SERENITY (Lagoon 52F), a 51 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 51FT

SERENITY (Lagoon 52F)

Private Crewed Yacht

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Deck plan and layout for SERENITY (Lagoon 52F) Deck Plan · SERENITY (Lagoon 52F)

51

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

Summer Cruising

From

€14,200

Per Week

The Yacht

'SERENITY (Lagoon 52F)' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

SERENITY (Lagoon 52F) Description and Charter Summary Information

refit 2023: REFITTED: new kitchen, upholstery,

new table and chairs in cockpit, wrapping

outside & inside, black mast

REFIT 2023: CREW, SWIMMING PLATFORM

& GANGWAY, WATERMAKER, UNLIMITED WiFi,

TEAK COCKPIT, 2xSUP, WAKEBOARD, DONUT

JOBE, SNORKELING GEAR, 2xBASIC FISHING

GEAR, 2xSEASCOOTERS, 1xWATERSKI

TV with lift

Radio: in every cabin

Speakers: salon, cockpit, flybridge

Refrigerator: 250L

Freezer: yes, inside fridge 17l

Microwave oven Siemens,

Toaster and water heater SMEG

Blender

Professional grill

Food fryer

Coffee machine: Siemens

Ice Maker: portable, Vivax

SERENITY (Lagoon 52F), 2015 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
51 ft
Beam
8 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Year Built
2015
Year Refit
(2023.): new kitchen, upholstery, new table and chairs in cockpit, wrapping outside & inside, black mast

Yacht Information

Additional yacht details including amenities and standard equipment for SERENITY (Lagoon 52F)

Explore SERENITY (Lagoon 52F)

INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch A/C, SWIMMING PLATFORM & GANGWAY, WATERMAKER, UNLIMITED WiFi, TEAK COCKPIT, 2xSUP, WAKEBOARD, DONUT JOBE, SNORKELING GEAR, 2xBASIC FISHING GEAR, 2xSEASCOOTERS, 1xWATERSKI, Nineboot e-scooter • Water toys & equipment: tender Highfield (4.20 m) with outboard engine 40 HP, 2x Stand Up Paddle boards, 2 x sea scooters (2 batteries included), wakeboard (1 pcs.), donut Jobe, snorkeling equipment (10 masks + 10 flippers), 2 x basic fishing gears, waterskis (1 set) , Nineboot E-Scooter, Xiaomi smart box TV • 13% VAT Obligatory extras: -APA deposit (Advance Provisioning Allowance): 8,000.00 € per week -Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 € -Croatian Tourist Tax: 1.33 € per person/night 2026 PRICE LIST 25.04.- 23.05. - 16.700 EUR/per week (Croatian VAT 13% is included) 23.05. - 13.06. - 18.700 EUR / per week (Croatian VAT 13% is included) 13.06. - 27.06. - 19.600 EUR / per week (Croatian VAT 13% is included) 27.06. - 29.08. - 21.700 EUR / per week (Croatian VAT 13% is included) 29.08. - 12.09. - 19.600 EUR / per week (Croatian VAT 13% is included) 12.09. - 26.09. - 18.700 EUR / per week (Croatian VAT 13% is included) from 26.09. - 16.700,00 EUR / per week (Croatian VAT 13% is included) ONE WAY CHARTERS (ON REQUEST) One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela) 860.00 € per booking One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception FUN PACK NOT AVAILABLE FOR ONE-WAY Summer Base Port: Marina Kastela, SPLIT, CROATIA Summer Operating Area: Croatia

Plus Expenses · MYBA

    BREAKFAST

    Mixed fruit platter
    Pancakes
    Chia vanilla/ choco pudding
    Yoghurt-fruit cups
    Pastries
    Cereals & granola

    French toast
    Avocado toast
    Charcuterie board (meat and cheese selection)
    Eggs - poached/scrambled/fried/boiled
    Smoked salmon bites

    MAIN

    Rolled seabass served with peamint puree and beetroot honey
    glaze
    Lobster risotto with vodka&lemon
    zest
    Grilled octopus served with butter
    carrots and Mediterranean potatoes
    Pasta alle vongole
    Traditional brodetto (Adriatic fish
    stew in rich tomato broth)

    Marinated Chicken thighs served
    with grilled seasonal vegetables
    Grilled beef steak with truffle
    potato puree
    Slow-Braised ragu pappardelle in
    red wine & herbs
    Handmade pumpkin gnocchi with
    sage butter and gorgonzola sauce
    Refreshing pesto pasta with
    walnut

  • TENDER: yes Highfield 4.20, 40hp, with room for 9 pax (max load 944 kg)
  • Standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Sea scooter
  • Fishing Gear
  • Seabob

captain Antonio

captain

Antonio

Stewardess/Cook Laura

Stewardess/Cook

Laura

  • Captain

    Antonio Vitali

CAPTAIN

Antonio was born and raised on the island of Hvar. He developed a deep connection to the sea from an early age. Growing up surrounded by the Adriatic, he naturally pursued a career in yachting, turning his lifelong passion into a profession.

He holds an undergraduate degree in Maritime Technology, Yachts and Marinas (PTJM), and is currently in the final year of his graduate studies in Maritime Management, further strengthening his professional expertise and understanding of the industry. With years of experience at sea, he is known for his calm leadership, reliability, and strong sense of responsibility onboard.

Antonio possesses an exceptional knowledge of the Dalmatian coast, from renowned destinations to the most secluded bays and hidden anchorages. His deep familiarity with the region allows him to design tailored itineraries and deliver a truly authentic and memorable cruising experience.

Skills / Expertise / Languages:

• Certified Yachtmaster

• Strong leadership and guest-oriented approach

• First Aid & CPR certified

• STCW Basic safety training certified

• Fluent in Croatian and English

Personal Interests:

When not at sea, Antonio enjoys spending time outdoors and exploring nature. He maintains a strong connection to his home island of Hvar and the lifestyle it represents.

Why He Loves His Job:

Antonio is passionate about sharing the beauty of the Adriatic with his guests. He takes pride in delivering smooth, safe, and enjoyable journeys, guiding guests to hidden gems and breathtaking locations along the coast. Creating unforgettable experiences at sea and ensuring every guest feels relaxed and confident onboard is what makes his role truly rewarding.

STEWARDESS

Laura was raised in Croatia in a family deeply connected to the sea, she developed a natural affinity for yachting from an early age. Surrounded by a lifestyle rooted in fishing, diving, and maritime traditions, the ocean has always been central to her life.

Alongside this, she discovered her passion for gastronomy at a young age, spending time in the kitchen exploring flavors and refining her skills. Her curiosity and creativity continue to inspire her to experiment with new recipes and deliver thoughtfully crafted dishes onboard.

Skills/Expertise/languages:

Experienced yacht hostess with a refined approach to guest service

• Skilled in creating fresh, flavorful meals tailored to a variety of dietary preferences

• Strong attention to detail in housekeeping and onboard presentation

• STCW Basic Safety Training certified

• Holder of a B Maritime Licence - 30 BT

• Fluent in Croatian and English

Personal interests:

When not working, she remains closely connected to the sea, spending her free time fishing and diving with her family. She also enjoys discovering new culinary inspirations and embracing an active outdoor lifestyle.

Why She Loves Her Job:

She takes great pride in combining her passion for the sea and gastronomy to create a welcoming and elevated onboard experience. From preparing beautifully presented meals to curating a relaxed and elegant atmosphere, she is dedicated to ensuring every detail contributes to a seamless journey.

05 / Open Weeks

'SERENITY (Lagoon 52F)' Availability

Cruising Grounds

Where SERENITY (Lagoon 52F) voyages

Sample Itineraries

Sample crewed charter itineraries