Sinata, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT

Sinata

Private Crewed Yacht

Discover
Deck plan and layout for Sinata Deck Plan · Sinata

60

FT — SAILING CATAMARAN

9

GUESTS

4

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€26,000

Per Week

5 reviews5 reviews

The Yacht

'Sinata' is a Sailing Catamaran, accommodating up to 9 guests, available for crewed charter.

Sinata Description and Charter Summary Information

Special Offer

Sunreef 60 Croatia – Pre-Season Rates.

Holiday Season Special: Book high-season charter weeks in Croatia or Montenegro at pre-season pricing. Sunreef 60 "Mr.SI" (2023, 8 guests + 3 crew) from €36,720; Sunreef 60 "SINATA" (2019, 9 guests + 3 crew) from €35,892; Prestige M48 "Diamond Si" (2024, 7 guests) from €12,720. VAT included, plus APA. Contact charter@daymarkmarine.com to book.

Specifications

At a Glance

Length
60 ft
Beam
10 ft
Guests
9
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Year Built
2019
Year Refit
2024

Yacht Information

Additional yacht details including amenities and standard equipment for Sinata

Explore Sinata

20% off on all the high season! Limited number of high season weeks for the price of the pre-season! Weekly charter rates for 2026 in EUR: till 30 May: €26000 + VAT + 30% APA. 30 May - 04 July: €35000 + VAT + 30% APA. 04 July -29 August: €39704 + VAT + 30% APA. 29 August - 26 September: €35000 + VAT + 30% APA. 26 September and on: €26000 + VAT + 30% APA. The price includes: Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week. -->> Sea Bob is included! <<-- Embarkation time: From 12:00 pm Disembarkation time: By 12:00 pm or Embarkation time: From 17:00 pm Disembarkation time: By 09:00 pm (depending on the previous bookings and relocations requested) Base Port: Rogoznica or Split Operating Area: Croatia, Montenegro Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request. Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

Plus Expenses · MYBA

    BREAKFAST MENU:

    Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

    STARTERS:

    Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

    SEAFOOD SAMPLE MENU:

    1. Adriatic bluefin Tuna tartar

    2. Shark tempura & green beans with toasted hazelnuts

    3. Black cuttlefish risotto

    4. Seabass – oven baked in salt crust & swiss chard

    5. Sesame Tuna & asparagus with balsamic pearls

    MEAT SAMPLE MENU:

    1. Vitello tonnato

    2. Rib-eye steak salad

    3. Aromatic herbs crust lamb chops & fennel gratine

    4. Orange duck breast & pumpkin purée with caramelised onions

    VEGETARIAN SAMPLE MENU:

    1. Aubergine parmigiana

    2. Ravioli with butter sage & parmesan

    3. Falafel & toasted veggies

    DESSERTS:

    1. Pistachio – raspberry – white chocolate cake

    2. Roasted almond and mango tart

    3. Opera cake

  • TENDER: Walker Bay Venture 13 with Yamaha 40HP outboard, 40 HP engine
  • 2 standup paddleboards
  • Snorkeling gear
  • Seabob
  • Fishing Gear

Captain Ivan Boduljak

Captain

Ivan Boduljak

Chef Edis Mustedanagic

Chef

Edis Mustedanagic

Hostess Maja Soldo

Hostess

Maja Soldo

CAPTAIN - Ivan Boduljak

Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF - Edis Mustedanagic

Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

HOSTESS - Maja Soldo

Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.

Wade & Julie - June 2025

Thank you, Ivan, Edis, and Maja
for the most beautiful and
unforgettable trip. You were
so kind and welcoming to us
and made us feel that we
were right at home. We
appreciate your knowledge,
expertise, and laughter along
the way. From the
bottom of our hearts, you are
TOP-NOTCH and the best
team.

Wade & Julie
June 2025

P.S. We hope to see you
again soon. (❤️)
1 / 5

06 / Open Weeks

'Sinata' Availability

Cruising Grounds

Where Sinata voyages

Sample Itineraries

Sample crewed charter itineraries