SAILING CATAMARAN · 72FT · STT-FOREIGN BASED RESTRICTED
SOME KIND OF WONDERFUL
Private Crewed Yacht
Discover72
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
STT-Foreign Based Restricted
HOME PORT
From
$33,000
Per Week
5 reviews5 reviews
The Yacht
'SOME KIND OF WONDERFUL' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in STT-Foreign Based Restricted.
SOME KIND OF WONDERFUL Description and Charter Summary Information
SOME KIND OF WONDERFUL is a 72’ custom Fountaine Pajot sailing catamaran, originally launched in 2016 and completely refit in 2024—an elevated, five-star retreat with serious performance. Custom carbon fiber mast/boom, Kevlar rigging, and extended hulls/keels make her lighter, faster, and smoother underway. Sleeps up to 8 in 4 spacious cabins: 1 King Primary suite plus 3 Queen suites—each with a private ensuite and individual climate control. Highlights include a massive flybridge with dual access, daybeds, cocktail seating, and flybridge fridges, plus an airy 360°-view salon with cinema screen and a chef-grade galley. An extended tender/swim platform makes water access effortless, with water toys onboard for endless fun. Sleek, spacious, and impeccably upgraded—SOME KIND OF WONDERFUL is exactly what the name promises.
Specifications
At a Glance
- Length
- 72 ft
- Beam
- 32 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 3
- Year Built
- 2016
- Year Refit
- 2023
Yacht Information
Additional yacht details including amenities and standard equipment for SOME KIND OF WONDERFUL
Step Aboard & Explore SOME KIND OF WONDERFUL
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
DAY BREAK
Fresh Sliced Fruit
Seasonal fresh fruit, beautifully presented.
Homemade Smoothies & Green Juices
Freshly blended smoothies and pressed green juices.
Yogurt & Granola
Creamy yogurt served with house granola.
Eggs Benedict or Lobster Benedict
Poached eggs on toasted English muffins with hollandaise sauce, with the option of classic or lobster.
Soft Scramble
Lightly scrambled eggs prepared to perfection.
Brioche French Toast
Served with whipped cream and maple syrup.
Fresh Bagels with Smoked Salmon
Bagels served with smoked salmon and assorted spreads.
Bacon, Egg & Cheese Sandwich
Classic breakfast sandwich served warm.
Classic Breakfast Plate
Bacon, sausage, and home fries.
MIDDAY
Greek Salad with Grilled Lemon Chicken
Fresh greens topped with grilled lemon chicken.
Crispy Fish Tacos
Served with sesame slaw and chipotle aioli.
Maryland-Style Crab Cakes
Paired with jicama slaw and remoulade.
Smash Burgers
Served with homemade potato and pasta salad.
Mediterranean Kabobs
Grilled fish and chicken skewers.
Classic Caesar Salad
Crisp romaine with traditional Caesar dressing.
HORS D’OEUVRES
Charcuterie & Cheese Board
Selection of cured meats and cheeses with accompaniments.
Crispy Asian Oysters
Lightly fried oysters with Asian-inspired flavors.
Homemade Guacamole & Pico de Gallo
Fresh guacamole and pico served with chips.
MAIN
Pan-Roasted Jumbo Shrimp Risotto
Creamy risotto topped with pan-roasted jumbo shrimp.
Diver Scallops
Served over Castilian white bean ragout.
Frisée au Lardon
Frisée salad with lardons and brie crouton.
Moulard Duck Breast
Served with vanilla whipped sweet potatoes and haricots verts.
Crispy Local Lobster Tails
Served with cacio e pepe.
Dry-Aged Prime Ribeye
Served with olive oil whipped potatoes and creamed spinach.
Miso-Glazed Halibut
Served with sticky rice, bok choy, and ginger.
- TENDER: 14FT, 40 HP engine, with room for 8
- Water skis for adults
- Water skis for kids
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 1-person kayak
- Fishing Gear
- Underwater camera/video
- Floating mat
Raised in Queens, New York, Richard Pims grew up in a large, food-loving family where meals were the center of connection and celebration. Early memories of his grandmother’s cooking — especially her homemade applesauce on cold winter days — sparked a lifelong appreciation for the warmth and comfort that great food can bring.
After earning his Culinary Arts Degree from Johnson & Wales University, Richard built an impressive foundation in some of New York’s most respected kitchens. He trained at the historic Lahiere’s, a 90-year-old classical French restaurant, and went on to refine his craft in a range of acclaimed establishments including Park Avenue Café and Rm Fine Seafood, the latter earning three stars from The New York Times. Throughout his restaurant career, Richard worked across all kitchen stations, developing a deep understanding of classic French technique, elevated American cuisine, and high-volume execution without sacrificing quality.
Now bringing that experience to the yachting industry, Richard combines his culinary expertise with a strong maritime background. He holds a USCG Master’s License with Sailing Endorsement and has served as both captain and dock master in East Hampton, New York. His dual experience on deck and in the galley gives him a unique understanding of life at sea and the rhythm of charter service.
Chef Richard focuses on refined, ingredient-driven cuisine rooted in classical technique while remaining adaptable to guest preferences. Whether preparing elegant dinners or relaxed coastal fare, he aims to create meals that feel both elevated and familiar — always fresh, thoughtfully presented, and tailored to the experience onboard.
June 2025
-Papa Roach, ATL
08 / Availability