May 1, 2026 – Oct 31, 2026

Summer 2026

$33,000–$39,000 / week

Inclusive

2 guests: $33,000
3 guests: $34,000
4 guests: $35,000
5 guests: $36,000
6 guests: $37,000
7 guests: $38,000
8 guests: $39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$33,000–$39,000 / week

Inclusive

2 guests: $33,000
3 guests: $34,000
4 guests: $35,000
5 guests: $36,000
6 guests: $37,000
7 guests: $38,000
8 guests: $39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$33,000–$39,000 / week

Inclusive

2 guests: $33,000
3 guests: $34,000
4 guests: $35,000
5 guests: $36,000
6 guests: $37,000
7 guests: $38,000
8 guests: $39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's

Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

DAY BREAK

Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.

Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.

Tropical Fruit Platters
Finished with Tajín and fresh mint.

Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.

Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.

MIDDAY

Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.

Watermelon & Feta Salad
Finished with basil and aged balsamic.

Truffle Parmesan Fries
Served with garlic aioli.

Frozen Coconut Mojitos
A refreshing frozen cocktail option.

Lemon Herb Branzino
Served with roasted tomato couscous.

Whipped Feta
Served with warm pita and marinated olives.

Charred Zucchini
Finished with chili crunch and mint.

HORS D’OEUVRES

Seared Scallops
Served with sweet corn purée and crispy prosciutto.

Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.

Wagyu Beef Sliders
Served with truffle aioli.

Tuna Crispy Rice
Finished with chili crisp and avocado.

Jerk Chicken Skewers
Finished with mango glaze.

Burrata Crostini
Served with roasted peaches and hot honey.

Crab Cakes
Served with citrus remoulade.

MAIN

Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.

Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.

Braised Short Rib
Served with parmesan polenta and roasted baby carrots.

DESSERT

Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.

Coconut Rum Bread Pudding
Served with vanilla anglaise.

Warm Chocolate Chip Cookies
Served with ice cream.

LATE NIGHT FAVORITES

Smashburgers
Served with truffle fries.

Birria Grilled Cheese
Served with consommé.

Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.

Tender

14FT · seats 8 · 40 HP

1 1-Person Kayak 1 Adult Water Ski 1 Kids Water Skis Fishing Gear Floating Mats Kayak (1-person) Kneeboard Snorkel Gear Stand-up Paddleboards Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Camcorder Deck Shower Generator— yes 15Kw Hair Dryer Internet/WiFi— Onboard WIFI Inverter— 5000W Salon Stereo Smoking Allowed— Aft Sugar Scoops Only VCR/DVD iPod/MP3