TRU NORTH, un Sailing Catamaran de 67 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 67FT

TRU NORTH

Yate privado con tripulación

Descubrir

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

SCUBA ONBOARD

From

$53,000

Per Week

86 reseñas86 reseñas

The Yacht

'TRU NORTH' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

TRU NORTH Description and Charter Summary Information

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members - are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort. 

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay. 

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a  paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives. 

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected. 

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels. 

Our three seasoned crew members - are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.
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Explore the layout and specifications for TRU NORTH, a 67 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
67 ft
Manga
32 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Año de construcción
2021

Información del yate

From the Logbook

Our take: TRU NORTH

Tru North is an exceptional sailing experience aboard a 2021 Fountaine Pajot Alegria 67, combining luxurious comfort with a sense of adventure. Accommodating up to eight guests in a king master suite and three queen cabins, each with ensuite bathrooms, the yacht is designed for relaxation and exploration. The elegant interior and spacious living areas, including a stunning flybridge, provide the perfect backdrop for taking in the Virgin Islands' breathtaking scenery.

With a seasoned crew—Captain Walmar, Chef Tamika, and Deck Stew Hein—guests are guaranteed impeccable service and unforgettable moments. Walmar’s extensive maritime experience ensures smooth sailing and personalized itineraries, while Tamika crafts exquisite meals that highlight fresh, local ingredients. Hein completes the team with his mixology expertise and passion for creating unique ocean adventures.

Tru North offers diving enthusiasts an unparalleled experience with onboard scuba gear and a compressor, making daily dives effortless. The yacht's design emphasizes both relaxation and activity, allowing guests to seamlessly transition from lounging on the flybridge to exploring vibrant underwater worlds. Every detail, from the Nespresso machine to the eco-friendly bath products, enhances the overall sense of luxury and care. Tru North promises a charter experience that is both rejuvenating and filled with lifelong memories.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para TRU NORTH

Explorá TRU NORTH

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Summer 2026 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
    Winter 2026 to 2027 $57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
    Winter 2026 to 2027 $57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
    Summer 2027 $57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000

    CHEF SARAH

    ’S SIGNATURE MENU

    Breakfast

    All breakfasts include a selection of seasonal fruit and our signature house-made granola with creamy yogurt.

    Eggs Benedict

    Poached island-fresh eggs atop toasted English muffins, finished with a light hollandaise foam and microgreen salad.

    Beetroot-Cured Smoked Salmon

    House-cured salmon with whipped herbed goat’s cheese on crusty rye sourdough — a colorful, tangy start to the morning.

    Smashed Avocado Croissant

    Flaky butter croissant layered with truffled arugula, creamy smashed avocado, poached egg, and shaved aged Parmesan.

    Brioche French Toast

    Golden brioche with Biscoff cream, whipped vanilla mascarpone, fresh island berries, and hazelnut crumble.

    Crispy Bacon Bagel

    Warm bagel filled with silky scrambled eggs, crisp bacon, peppery arugula, and a touch of house-made chili crisp.

    Sourdough Toast

    Grilled sourdough topped with wilted spinach, sautéed mushrooms, poached eggs, and fresh basil pesto.

    Kimchi & Gruyère Omelette

    A bold twist on the classic — spicy kimchi folded into a fluffy omelette with melted Gruyère, served with toasted house rye and microgreens.

    Lunch

    Wahoo à la Plancha

    Seared wahoo with lemon–caper salsa verde, paired with an heirloom tomato, cucumber, and fennel salad, and roasted red pepper–basil farro.

    Modern Caesar Salad

    Yogurt-marinated grilled chicken over crisp romaine with toasted walnuts, brioche breadcrumbs, and house-blended Caesar dressing.

    Cold Soba Noodle Salad

    Chilled soba noodles with miso-glazed salmon, yuzu–soy vinaigrette, cilantro, and crispy shallots — bright, fresh, and full of umami.

    Black Garlic & Truffle Beef Burger

    Grilled prime beef layered with brie, truffle essence, crispy shallots, arugula, and rich port–bacon jam on a brioche bun.

    Snapper Ceviche Taco

    Fresh-caught snapper marinated in passionfruit leche de tigre, served in soft tortillas with crisp plantain and citrus notes.

    Butter-Poached Lobster Roll

    Sweet lobster bathed in herb butter, served in a toasted brioche roll with white slaw, apple gel, and shoestring fries.

    Almond-Crusted Salmon

    Seared almond-crusted salmon with herbed couscous, pea–mint purée, and a light shaved fennel salad.

    Appetisers / Starters

    Tuna Crudo

    Sashimi-grade tuna in watermelon aguachile with pickled radish and cilantro oil — a refreshing burst of flavor.

    Heirloom Tomato & Burrata Salad

    Creamy burrata and marinated heirloom tomatoes drizzled with basil oil — simple, fresh, and timeless.

    Charred Prawns

    Juicy prawns seared in smoked prawn butter — sweet, smoky, and delicately rich.

    Kimchi Fritters

    Crisp golden fritters with spicy kimchi and scallion, served with spring onion mayo.

    Kingfish Ceviche

    Citrus-cured kingfish with spicy ume, coconut, and a whisper of chili — bright, tropical, and bold.

    Ragù Arancini

    Crispy risotto balls filled with slow-cooked ragù, served over nduja-spiked tomato sauce and finished with chive oil.

    Sesame Prawn Toast

    Crisp sesame toast topped with prawn mousse, served with tom yum mayo and kaffir lime zest.

    Dinner

    Filet Mignon

    Perfectly grilled tenderloin with truffle pomme dauphine, king oyster mushrooms, garden peas, port wine jus, and a drizzle of cilantro oil.

    Miso-Marinated Black Cod

    Silky black cod in a miso glaze, paired with sesame bok choy, shiitake dumpling, yuzu beurre blanc, and airy yuzu foam.

    Fresh Pasta of the Week

    Handmade daily and inspired by regional Italian traditions — crafted with seasonal ingredients and local inspiration.

    Crispy-Skin Chilean Sea Bass

    Pan-seared sea bass with coconut–lime velouté, charred corn, and fragrant chive oil — rich yet refreshingly balanced.

    Crispy Chicken Supreme

    Crisp-skinned chicken breast in a tarragon–sherry jus, with braised leeks, layered potato pavé, and hazelnut haricots verts.

    Champagne Risotto

    Luxurious risotto infused with Champagne and butter-poached lobster, finished with leek ash and citrus foam.

    Pistachio-Crusted Lamb Chops

    Grilled lamb chops encrusted in pistachio with cherry–port reduction, cauliflower purée, herb salad, and crispy carrot chips.

    Desserts

    Coconut Panna Cotta

    Silky coconut cream panna cotta with Champagne–passionfruit purée, toasted coconut, and a delicate meringue shard.

    Chocolate–Hazelnut Tart

    Velvety chocolate tart with hazelnut praline, salted caramel ice cream, and caramel popcorn crunch.

    Tonka Bean Cheesecake

    Fragrant tonka bean cheesecake with mango gel, graham crumble, and passionfruit ice cream.

    Banana Mousse

    Fluffy banana mousse with rum caramel, brûléed banana, pavlova shards, and wafer crumble.

    Pear & Ginger Cake

    Warm spiced cake with poached pear, rosemary caramel, and pine nut butter.

    Green Apple & Pear Crumble

    Tart green apple and pear with a golden oat topping, served with refreshing basil sorbet.

    Mango & Cardamom Crème Brûlée

    Silky custard infused with cardamom and tropical mango, topped with caramelized sugar.

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, Highnoon, White Claw, Love City

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.

    These would be at an additional cost to you.

  • TENDER: 14' Highfield Center Console, 60HP, with room for 10
  • Water skis for adults
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Fishing Gear
  • Floating mat

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 20 8
Resumen de buceo
Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.
Detalles de precios de buceo

Captain Ryan Hayes

Captain

Ryan Hayes

Chef Sarah Henderson

Chef

Sarah Henderson

Steward/Deckhand Hein Van Eeden

Steward/Deckhand

Hein Van Eeden

CAPTAIN: RYAN HAYES - 200T License

CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: HEIN VAN EEDEN - Dive Master

Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Tru North ensuring an unforgettable adventure that exceeds your expectations.

Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience.

Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.

This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.

Above And Beyond In Every Way!

We can’t say enough incredible things about the crew of Tru North for giving us the experience of a lifetime sailing the BVI. Every single moment was unforgettable, thanks to your professionalism, warmth, and genuine passion for what you do.

Captain Ryan, thank you for your expertise and unwavering commitment to safety while navigating the yacht. Your confidence and knowledge allowed us to fully relax and enjoy every breathtaking view along the way.

Chef Sarah, your meals were nothing short of extraordinary. Every dish was absolutely delicious, and knowing you took the time to make everything from scratch made it even more special. You truly turned every meal into an experience we’ll never forget.

And Hein, truly the best deckhand a captain could ask for! Thank you for the amazing drinks, your constant attentiveness, and for always being one step ahead of our needs. Your energy and care made such a difference in our trip.

To the entire crew, thank you for going above and beyond in every way. We already miss you all and will cherish these memories forever. We wish you nothing but continued success and happiness in all your future endeavors!
Roger S
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Disponibilidad de 'TRU NORTH'

Cruising Grounds

Where TRU NORTH voyages

Sample Itineraries

Sample crewed charter itineraries

Información del yate

Solicitá información sobre TRU NORTH.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

Tru North – 10% Discount.

TRU NORTH is offering 10% off 6 and 7 night charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks).

Descuento: 10%