MOTOR YACHT · 134FT

Sophie Blue

Private Crewed Yacht

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Discover

134

FT — MOTOR YACHT

GUESTS

CABINS

CREW

From

€85,000

Per Week

The Yacht

'Sophie Blue' is a Motor Yacht, accommodating up to 10 guests, available for crewed charter.

Sophie Blue, 1998 CBI Navi Motor Yacht — crewed yacht charter

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Specifications

At a Glance

Length: 134 ft
Beam: 27 ft
Guests: 10
Cabins: 5
King Beds: 1
Queen Beds: 1
Twin Cabins: 3
Year Built: 1998
Year Refit: 2024

Sophie Blue on Film

Explore Sophie Blue

Sep 1, 2027 – Oct 15, 2027

Summer Low 2027

€85,000 / week

None

Base: Viareggio, Italy

May 15, 2027 – Jun 30, 2027

Summer Low 2027

€85,000 / week

None

Base: Viareggio, Italy

Jul 1, 2027 – Aug 31, 2027

Summer High 2027

€90,000 / week

None

Base: Viareggio, Italy

Regional Cuisine Menu:
DAY 1 - Italian

Lunch

Chicken Milanese
Spaghetti
with cherry vine tomatoes and basil
Marinated red peppers
with buffalo mozzarella
Limoncello sorbet

Dinner

Antipasti
Seabream
with baked Tuscan style vegetables
Figs with mascarpone and honey
✻
DAY 2 - Greek

Lunch

Beef koftas with tzatziki
Greek salad
Grilled Mediterranean vegetables
with halloumi
Greek yoghurt with honey and pistachio

Dinner

Grilled langoustines
with burnt lime and roast garlic
Baked white fish
with tomato and kalamata olives,
with crispy zucchini and baked potatoes
Baklava
DAY 3 - Japanese

Lunch

Sashimi of tuna and salmon
with dipping sauce
Selection of sushi with wasabi,
ginger and soy
Snow pea and edamame salad
Yuzu lemon crush

Dinner

Miso soup
Seabass with shiitake mushrooms,
bok choy and fragrant rice
Matcha Swiss roll
✻
DAY 4 - Mexican

Lunch

Jalapeno poppers
Chicken quesadilla
Nachos with guacamole
and sour cream
Churros with dulce de leche

Dinner

Aztec soup
Ceviche
Devilled shrimp
Caramel flan
 
DAY 5 - Indian

Lunch

Aloo tikki chaat
Prawn marsala curry
Fragrant rice
Gulab jamun

Dinner

Onion bhajis and dips
Lamb bhuna with roti
Toasted coconut ice cream
✻
DAY 6 - Thai

Lunch

Thai fish cakes
with dipping sauce
Green curry
Papaya salad
Sticky coconut rice

Dinner

Grilled chicken satay
Khao soi with crispy noodles
Lemongrass cream
with Thai basil
 
DAY 7 - Vegetarian

Lunch

Date and goats cheese salad
Grilled field mushrooms,
sourdough with green beans,
garlic and parsley
Baked apples with quince

Dinner

Cherry vine tomato soup
with crème fraiche and basil
Courgette linguini
with chilli and lemon
Raspberry gratin
 
Second Sample Menu:

Day 1

Lunch

Sea-bream with citrus fruits

Char grilled broccoli

with chili, garlic and lemon

Couscous and mograbiah

with oven dried tomatoes

Granny Smith apple sorbet

Dinner

Grilled lobster tail

with garlic and soft herbs

Marinated heirloom tomatoes

French beans and mangetout

with hazelnut and orange

Raspberry & Champagne gratin

✻

Day 2

Lunch

Sea bass fillets with sauce vierge

Char grilled asparagus and courgette

Wild rice with soft herbs

Watermelon granita

Dinner

Spicy tuna tartar, wanton crisps,

creme fraiche and wasabi

Velvet pork loin with ginger,

sushi rice and pickled vegetables

Stir fried shiitake and tender stem broccoli

Matcha roll

Day 3

Lunch

Roast chicken with saffron,

hazelnuts and honey

Mixed grains and sourdough, soft herbs

Roasted cauliflower and pomegranate salad

Manuka honey and mascarpone mousse

Dinner

Salad of white crab, fennel, and apple

with curried mayonnaise

Turbot with Chef’s tartare sauce,

with lettuce and crispy potatoes

Glazed vanilla marshmallow

with lemon curd raspberry salad and oatmeal

✻

Day 4

Lunch

Seafood and shellfish platter

Marinated heirloom tomatoes with burrata

Chargrilled vegetables

Lemon sorbet with wild strawberries

Dinner

Caviar and Blinis

Oysters

Cote le Boeuf

with Truffle Potato puree, Garlic scented

Spinach, Sauce Béarnaise

Valrhona Chocolate Fondant

with Vanilla Bean Ice Cream

Day 5

Lunch

Crispy squid with marinated tomato salad,

lemon and chilli mayonnaise

Roasted butternut squash, farro and kale

Shaved asparagus and hazelnut

Carrot cake

Dinner

Grilled langoustines with burnt lime

and roasted garlic & lime mayonnaise

Seabass with crab,

roasted fennel and orange

Passionfruit souffle

✻

Day 6

Lunch

Grilled rosemary scallops

Roasted cauliflower with tomato,

dill & capers

Fregola salad

Pomegranate

& mascarpone mousse

Dinner

Grilled squid, fennel

and apple salad

Seabream with orange

and rosemary butter

Chocolate truffle

with pistachio ice cream

Day 7

Lunch

Grilled chicken with lemon

and black pepper

Date and goats cheese salad

Marinated Mediterranean vegetables

Mango sorbet with passionfruit and kiwi

Dinner

Scallops with sweet potato

and wild mushroom salsa

Seabass with braised fennel,

orange and crab

Chocolate brownie

with chocolate sauce and raspberries

Seabobs

•⁠ ⁠E-foil

•⁠ ⁠Kids waterslide

Brand-new Williams Dieseljet 565, allowing guests to go ashore in style and comfort. Fishing Gear Kayak (1-person) Snorkel Gear Stand-up Paddleboards Tube Wakeboards Water Skis (Adult) Water Skis (Kids) •⁠ ⁠1 x inflatable kayak •⁠ ⁠2 x SUP boards •⁠ ⁠Banana •⁠ ⁠Gym / exercise equipment •⁠ ⁠Hydroflyer •⁠ ⁠Impact vests and helmets •⁠ ⁠Jobe towing chair / sofa •⁠ ⁠Kids inflatables •⁠ ⁠Maximum speed: up to 71 km/h •⁠ ⁠Seating: 9 persons •⁠ ⁠Snorkelling gear •⁠ ⁠Wetsuits in several sizes