Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$17,500
Per Week
16 reviews16 reviews
The Yacht
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran.
Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay.
Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied!
Tender: We’ve sourced an excellent Tender for Swan in the form of the ‘Brig Falcon 330.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard this RIB is capable of getting up to quite a pace.
2x SUP’s – Stand up paddle-board’s: Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on.
Snorkeling & Swim Equipment: Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident.
Sea Wing – 2 Sea Scooters - an exciting new addition to our range of water toys. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkeling equipment you have a perfect means of exploring the under-water world!
Specifications
From the Logbook
Swan is a well-maintained Lagoon 50, offering a spacious and modern charter experience for up to eight guests. As a newer model, it benefits from smart design upgrades, maximizing both interior comfort and deck space. The standout flybridge is a major highlight—perfect for lounging while underway, taking in the views, or enjoying a sunset cocktail.
While Swan doesn’t boast an extensive list of water toys, it still covers the essentials, including SUPs, snorkeling gear, and a towable doughnut for fun behind the tender. The optional Sea Wing sea scooter adds an extra thrill for underwater exploration. With a layout that optimizes guest comfort, plus thoughtful amenities like a BBQ grill and full air-conditioning, Swan strikes a great balance between relaxation and adventure—ideal for those looking to explore the Grenadines in style.
Explore Swan
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 |
| Summer 2026 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
| Winter 2026 to 2027 | $23,350 | $24,000 | $24,600 | $25,200 | $25,800 | $26,400 | $27,000 |
| Summer 2027 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
Captain
Mauro Tangianu
Chef
Elena Mele
Captain Mauro and Elena form a professional and dedicated crew team with extensive experience on private and charter yachts throughout the Mediterranean and Caribbean. Combining strong seamanship, refined hospitality, and attention to detail, they are committed to delivering a safe, relaxed, and high-quality charter experience tailored to each guest.
Captain Mauro Tangianu is an MCA-certified Master of Yachts with more than 20 years of experience in the maritime industry, commanding both sailing and motor yachts up to 40 meters across the Mediterranean, Caribbean, and Atlantic. Known for his calm leadership and strong technical knowledge, he maintains the highest standards of safety, navigation, and vessel management at all times.
His background includes private and charter operations, refits, long crossings, and seasonal cruising programs, with over 10,000 nautical miles logged in recent years. Mauro is also highly appreciated by guests for his professional and reassuring approach, creating a relaxed atmosphere on board while ensuring smooth and safe operations.
Fluent in Italian and English, and conversational in French and Spanish, he enjoys sharing his knowledge of cruising areas and guiding guests to the best anchorages, beaches, and local experiences.
Elena Mele is an experienced Chief Stewardess and Cook with a solid background on private and charter yachts cruising in the Mediterranean, Caribbean, and U.S. waters. She combines strong hospitality skills with a passion for cooking, guest care, and attention to detail, ensuring a comfortable and welcoming atmosphere on board.
Her experience includes long cruising seasons, Atlantic crossings, yacht recommissioning, and full responsibility for interior management, provisioning, and galley operations. Elena is known for her adaptability, discretion, and ability to tailor the onboard experience to each guest’s preferences, whether preparing fresh and refined meals, organizing elegant table settings, or maintaining the yacht to the highest presentation standards.
Before working at sea, she held guest service roles in the hospitality and wellness sector, bringing additional professionalism to her onboard service. Elena speaks Italian, English, Spanish, and French.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
Other crewed yachts cruising the same waters — comparable in size and style.
