Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$18,000
Per Week
16 reviews16 reviews
The Yacht
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran.
Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay.
Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied!
Tender: We’ve sourced an excellent Tender for Swan in the form of the ‘Brig Falcon 330.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard this RIB is capable of getting up to quite a pace.
2x SUP’s – Stand up paddle-board’s: Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on.
Snorkeling & Swim Equipment: Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident.
Sea Wing – 2 Sea Scooters - an exciting new addition to our range of water toys. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkeling equipment you have a perfect means of exploring the under-water world!
Specifications
From the Logbook
Swan is a well-maintained Lagoon 50, offering a spacious and modern charter experience for up to eight guests. As a newer model, it benefits from smart design upgrades, maximizing both interior comfort and deck space. The standout flybridge is a major highlight—perfect for lounging while underway, taking in the views, or enjoying a sunset cocktail.
While Swan doesn’t boast an extensive list of water toys, it still covers the essentials, including SUPs, snorkeling gear, and a towable doughnut for fun behind the tender. The optional Sea Wing sea scooter adds an extra thrill for underwater exploration. With a layout that optimizes guest comfort, plus thoughtful amenities like a BBQ grill and full air-conditioning, Swan strikes a great balance between relaxation and adventure—ideal for those looking to explore the Grenadines in style.
Explore Swan
Nov 1, 2025 – Apr 30, 2026
$18,000–$22,500 / week
Base: Grenada · Pickup: Grenada
May 1, 2026 – Oct 31, 2026
$21,250–$24,900 / week
Base: Grenada · Pickup: Grenada
Nov 1, 2026 – Apr 30, 2027
$23,350–$27,000 / week
Base: Grenada · Pickup: Grenada
May 1, 2027 – Oct 31, 2027
$21,250–$24,900 / week
Base: Grenada · Pickup: Grenada
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
French Toast with a coconut twist, served with a choice of toppings.
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Lime tart with lemon and basil drizzle
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
Tender
Brig Falcon 330 · seats 8 · 30 HP
Captain
Andre Patterson
Grenadian · English
Skipper Profile: Andre Patterson
Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.
Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.
After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.
Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .
Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.
Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
Chef Stewardess: Georgina Woodford (also known as "Gigi")
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
ST. VINCENT AND THE GRENADINES · 10 DAYS
One-way St. Lucia to Grenada in 10 days — a night under the Pitons, the open passage past St. Vincent to Bequia, the Tobago Cays, Carriacou, and St. George's.
ST. LUCIA
Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.
Other crewed yachts cruising the same waters — comparable in size and style.
