GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€26,000
Per Week
8 reseñas8 reseñas
The Yacht
Exterior Photo
M/Y Elena has undergone a refit in 2023 as follows - New carpets in salon and cabins- new upholstery on the sofas in the saloon and the sofa in the Master cabin. New cushions for the upper exterior saloon. New bed covers for all cabins - New photos will be available in May 2023.
Especificaciones
Explorá Elena
Plus Expenses · Greece Terms
Breakfast (according to charterer's preference)
Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts
Lunch
1st Day
-Picknik Salad with chicken
-Taramosalata and ntomatokeftedes (meatballs with tomato)
-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes
2nd Day
-Green Salad
-Large Fettucine with mushrooms and a variety of green vegetables
-Croquettes with anchovies and octopus
-Main course: Octopus cooked in wine with angler fish
3rd Day
-Greek Salad (Horiatiki)
-Cheese Croquettes and meatballs
- Main course:Mousaka
4th Day
-Lettuce Salad with a mix of seafood and roka
-Octοpus in vinegar (xidato- typical greek dish)
-White Grouper fish ala "Spetsota" baked in the oven with potatoes
5th Day
-Grandmas salad with zucchini,mint and peppers
-Tunasalad
-anchovies "toursi" and fennel seed
-Main course: "Gemista" Stuffed tomatoes
6th Day
-Shrimp Salad
-Flogeres Smirnis with pastourma
-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce
7th Day
-Greek salad with caper leaves
-Marinated anchovies
-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines
Dinner
1st Day
-Farmers Salad
-Artichokes with a mix of vegetables
-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses
2nd Day
-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika
-Meatballs "frikase"
-Main course:Lamb cooked slowly in the oven wrapped in foil with feta cheese , potatoes, garlic, oregano
3rd Day
-Greek green Salad
-Aubergine & chicken croquettes
-Main course:"Soutzoukakia" with potato puree
4th Day
-Greek Salad "Horiatiki"
-Shrimp croquettes
-Main course:Pastitsio
5th Day
-Potatosalad
-Zucchini balls
-Main course:"Giouvetsi" with lamb
6th Day
-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds
-Main course:Beef "stifado"
7th Day
-Green Salad with walnuts and roka leaves
-Shrimps "saganaki"
-Main course:Barbeque mix with grilled vegetables and "tzatziki"
Deserts
-Crepes with different fillings
-"Loukoumades"
-Zvigkous
-Profiterol
-Cheese cake
-Pasta Flora
-Bougatsa
-Fruit- Ice cream
-Galaktoboureko
-Walnut cake with ice cream
-Kataifi
-Pantespani with syrup
Captain
Stelios Pantazopoulos
Captain Stelios graduated from the Merchant Marine Academy of Preveza. He is an experienced maritime professional with over 18 of experience years. Throughout his career on commercial vessels he has navigated global itineraries across diverse sea conditions continually refining his navigation skills and knowledge. Additionally he has developed extensive expertise in all aspects of safety , security and has overseen vessel maintenance projects. In May 2019 he took the role of second officer on a 70 meter yacht navigating the Mediterranean. In April 2021 he advanced to the position of Chief Officer on M/Y Serenity a 72 meter yacht. From year 2023 and onwards he has worked as a Captain on charter yachts ranging from 21 meters to 32 meters cruising Greece. Captain Stelios joined M/Y Elena’s team in early 2026 he speaks English and likes spending his free time reading books, travelling , playing football and basketball and fishing.
AGE: 42
Giorgos has been the mechanic on board M/Y Elena for the last 12 years. He has a very wide knowledge of all technical issues and keeps the yacht very well maintained. Giorgos is also the one who will drive the tender when the clients want to waterski or ride on the tubes. Giorgos has a sweet character and a good sense of humour but is always thorough with his work. In his free time he likes going sailing and looking after his olives and vines.
AGE: 72
Captain “Tolis” as he is known, graduated from the Greek Marine Academy and also from the Nautical College of Southampton England. In his early carrier he worked on Greek flagged tanker ships all over the world. In 1992 he took the post of Captain of M/Y Elena and has been part of the team since then. He now holds the place of Yacht Operations Manager and he makes sure that everything runs smoothly on-board ensuring guests satisfaction. His vast knowledge and experience of the Greek waters enables him to suggest the best places for the passengers to visit, picking out small coves and nice swim areas for them. He is the “organizer” of MY Elena and makes sure that everything goes to plan. He speaks English and has a very warm and friendly character. He likes to spend his free time in his village with his two dogs tending to his olives and reading history books .
AGE: 62
Kyriakos has graduated from the Athens Cook school and has acquired a vast experience as a cook during his career. Before joining M/Y Elena he worked as a chef in 5 star hotels in Athens, later on he joined the yachting industry adding many years of cooking on yachts. Whereas during the winter months he works as a private cook in villas. Kyriakos joined M/Y Elena in 2019 and has been the cook on board this yacht since. He specializes in Greek cuisine and keeps his guests extremely happy with offering them all kinds of Greek specialties.
HOSTESS A: IRYNA KOROTCHENKOVA
Iryna was born in Ukraine and holds full diplomas of the stewardess school in Ukraine. She initially worked in a bank by tired from her banking career decided to change course and train as a hostess for charter yachts. Iryna speaks Ukrainian , Russian and English .She joined M/Y Elena’s team in early 2026 . She has a lovely nature, very kind and well-spoken and always on duty to tend to the clients’ needs.
Zoi has attended the safety courses in the Maritime School of Aspropyrgos and has been working as a hostess on board M/Y Elena for the last 3 years . She has a sweet nature and makes sure the yacht is always in top condition and the guests happy.
AGE: 20
Alexandros is the youngest of the team and joined M/Y Elena in 2024 He is the deckhand on board always keeping the yacht ready for the clients. Alexandros is always there to greet the guests with a warm smile and assist wherever is needed. He is a fluent English speaker , Russian speaker and also Greek which is his first language.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.