CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
91
FT — MOTOR SAILER
12
GUESTS
6
CABINS
4
CREW
Split
HOME PORT
From
€22,000
Per Week
4 reseñas4 reseñas
The Yacht
Special Offer
Get 10% off remaining May and June dates: May 9-30 and June 13-20. Contact us for details.
Descuento: 10%
Especificaciones
Explorá Green Ray
Plus Expenses · Other
Burrata di bufala DOP, heirloom tomatoes, basil
pesto, extra virgin olive oil, Maldon sea salt
≈
Free-range chicken supreme, potato gratin
dauphinois, glazed baby carrots, thyme &
rosemary jus
≈
New York-style cheesecake, vanilla cream
Adriatic tuna ceviche, citrus segments, capers,
shallots, olive oil, micro herbs
≈
Grilled beef steak, truffle mashed potatoes, grilled
asparagus, red wine demi-glace
≈
Warm chocolate soufflé, vanilla bean ice cream
Vongole in white wine, garlic, parsley, extra virgin
olive oil
≈
Scampi buzara (traditional Adriatic style), white
wine, garlic, parsley, tomato essence, homemade
sourdough bread
≈
Classic tiramisu, mascarpone cream, espresso
syrup, cocoa powder
Fresh handmade pasta with black truffles, butter
emulsion, Parmigiano Reggiano
≈
Adriatic fish baked in sea salt crust, crushed
potatoes with olive oil, seasonal Mediterranean
vegetables
≈
Vanilla panna cotta, citrus gel, almond crumble
Greek-style feta cheese, Kalamata olives, oregano,
olive oil, cucumber & tomato
≈
Grilled Adriatic fish "na žaru", Swiss chard with
potatoes, lemon & olive oil emulsion
≈
Cannoli filled with ricotta cream, pistachio
crumble, strawberry sorbet
Shrimp buzara (light), white wine, garlic, parsley,
chili flakes
≈
Slow-cooked lamb, rosemary polenta, confit
seasonal vegetables, lamb
≈
Rich chocolate cake, dark chocolate glaze
Tempura selection of seasonal vegetables and
prawns, crispy batter, citrus soy dip
≈
Octopus tris:
grilled octopus tentacle
octopus carpaccio with olive oil & lemon
slow-cooked octopus
served with chickpea purée, babsepotatoes.
Medterranean herbs
≈
Chef's dessert selection
Captain
Filip Dedic
Chef
Srecko Ilic
Stewardess
Tea Juric
Deckahand
Tonino Zorotovic
Filip Dedic
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.
He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.
Srecko Ilic
Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.
He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.
Tea Juric
Tea is a stewardess with over five years of experience in hospitality.
Working on charter yachts in the Mediterranean and Adriatic. She has held positions as a stewardess, with responsibilities including interior maintenance, guest service, bar service, provisioning, and inventory management. She also has a background as a certified fitness instructor and speaks fluent English (C2).
She is highly organized and efficient in fast-paced environments, with strong attention to detail in maintaining yacht interiors and delivering consistent service standards. Her experience in high-end bars and clubs supports her confidence in beverage service, including cocktails and coffee. She adapts quickly to guest preferences and works well within team structures during busy charter turnovers.
In her free time, she enjoys staying active and spending time outdoors.
Tonino Zorotovic
Tonino is a dedicated deckhand with a strong passion for the sea, developed from a young age in a family of fishermen.
He has been working at sea since 2018, gaining experience as both a deckhand and skipper in taxi boat operations and charter services across Komiza, Split, and Hvar.
He holds Boat Leader Category B & C, Yachtmaster 100 BT, and Basic Safety Training, and speaks English well, allowing him to communicate easily with international guests.
Known for his friendly and approachable nature, Tonino is always helpful, polite, and attentive on board. He takes pride in creating a relaxed and enjoyable atmosphere, ensuring guests feel comfortable throughout their journey.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.