No Inheritance, un Sailing Catamaran de 54 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 54FT

No Inheritance

Yate privado con tripulación

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Plano y distribución de No Inheritance Plano · No Inheritance

54

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

From

$34,000

Per Week

70 reseñas70 reseñas

The Yacht

'No Inheritance' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

No Inheritance Description and Charter Summary Information

No Inheritance, 2023 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
54 ft
Manga
29 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Cabinas twin
1
Año de construcción
2023

Información del yate

From the Logbook

Our take: No Inheritance

A brand-new Bali 5.4, No Inheritance delivers the spacious, open-concept design that makes this model so popular. With multiple social areas, including a large flybridge, forward lounge, and aft dining area, there’s plenty of space for guests to relax. The 4 queen cabins and 1 twin cabin offer a flexible layout, making it a great option for families or groups of friends.

Captain Eric’s passion for adventure and deep knowledge of the Virgin Islands ensure a fun and active charter, while Chef Madison, winner of the 2024 VIPCA Rum Mixology competition, brings creativity to the galley. Whether enjoying a gourmet meal, sipping cocktails on the flybridge, or taking advantage of the yacht’s water toys, No Inheritance is an excellent choice for a luxury BVI charter.

No Inheritance en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para No Inheritance

Explorá No Inheritance

May 1, 2026 – Oct 31, 2026

Summer 2026

$34,000–$39,000 / week

Inclusive
2 guests
$34,000
3 guests
$34,500
4 guests
$35,000
5 guests
$35,500
6 guests
$36,000
7 guests
$36,500
8 guests
$37,000
9 guests
$38,000
10 guests
$39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$34,000–$39,000 / week

Inclusive
2 guests
$34,000
3 guests
$34,500
4 guests
$35,000
5 guests
$35,500
6 guests
$36,000
7 guests
$36,500
8 guests
$37,000
9 guests
$38,000
10 guests
$39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$34,000–$39,000 / week

Inclusive
2 guests
$34,000
3 guests
$34,500
4 guests
$35,000
5 guests
$35,500
6 guests
$36,000
7 guests
$36,500
8 guests
$37,000
9 guests
$38,000
10 guests
$39,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $42,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–10 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Served daily with fresh local fruit, juices or smoothies, coffee, and tea.

    Eggs Benedict
    Poached eggs perched on toasted English muffins, drizzled with velvety hollandaise and served with avocado and your choice of smoked ham or creamy cheese.

    French Toast
    Thick, buttery brioche lightly fried and topped with fresh cream, golden honey, and seasonal berries.

    Shakshuka Bowls
    Eggs nestled in a spiced tomato and bell pepper sauce, accompanied by fresh crusty bread for dipping.

    Quiche Lorraine
    A classic French quiche with smoky bacon and Gruyère cheese baked in a rich, buttery pastry.

    Granola Parfaits
    Layers of homemade crunchy granola, creamy yogurt, and fresh seasonal fruit served in charming individual pots.

    Flapjacks / Pancakes
    Soft, fluffy pancakes stacked high with maple syrup, fresh berries, and a dollop of whipped cream.

    Full English / American Breakfast
    Crispy bacon, savory sausages, golden hash browns, sautéed mushrooms, grilled tomatoes, and eggs cooked to your liking.

    Tropical Smoothie Bowl
    A vibrant blend of mango, pineapple, and banana topped with granola, coconut flakes, chia seeds, and juicy seasonal berries.

    Cinnamon Rolls & Tropical Fruit Platter
    Warm, gooey cinnamon rolls glazed with cream cheese icing alongside a colorful selection of fresh tropical fruits.

    MIDDAY

    Asian Ginger Chicken Salad
    Tender grilled chicken tossed with crisp greens, shredded carrots, cucumber, and toasted sesame seeds in a light ginger–soy dressing.

    Sesame Tuna Lettuce Wraps
    Seared sesame-crusted tuna with avocado, tomato, and pickled slaw served in crisp lettuce cups.

    Lamb Pita
    Warm pita filled with spiced lamb, seasonal vegetables, and a cool herb yogurt dressing.

    Grilled Chicken & Coconut Rice Salad
    Juicy grilled chicken paired with aromatic coconut rice, fresh mango, and a tangy lime-chili dressing.

    Shrimp Tacos
    Soft tortillas filled with seasoned shrimp, crunchy coleslaw, pickled onions, and a drizzle of cilantro-yogurt sauce.

    Fresh Fish Plate
    Fresh catch served with fluffy quinoa and a spicy green papaya salad.

    Korean Fried Chicken
    Crispy, double-fried chicken glazed in sweet and spicy gochujang sauce with a refreshing cucumber salad.

    Tofu & Herb Spring Rolls (V)
    Fresh herbs, rice noodles, and marinated tofu wrapped in rice paper with a ginger-lime dipping sauce.

    Vietnamese Rice Paper Rolls
    Shrimp, vermicelli noodles, herbs, and crisp vegetables wrapped in rice paper, served with hoisin-peanut dipping sauce.

    HORS D’OEUVRES

    Fresh Fish Ceviche
    Local catch marinated in lime with cilantro, red onion, and chili, served with crisp tortilla chips.

    Grilled Peach & Tomato Salad
    Charred peaches with heirloom tomatoes and whipped feta finished with olive oil and basil.

    Roasted Golden Beetroot with Whipped Brie
    Earthy beets paired with creamy brie and honeyed balsamic.

    Phyllo Pastry Veggie Tartlet with Goat Cheese
    Flaky phyllo filled with caramelized onions, peppers, and creamy goat cheese.

    Watermelon, Feta & Mint Salad

    Leek & Mushroom Tartlet
    Sautéed leeks and mushrooms baked in puff pastry with cream and thyme.

    Caprese Salad
    Heirloom tomatoes, mozzarella, basil, and a balsamic glaze.

    MAIN

    Pan-Seared Local Fish
    Served with coconut rice, Asian greens, and a miso sauce.

    Grilled Caribbean Lobster Tail
    With quinoa, grilled corn, and chili-lime butter sauce.

    Fresh Fish with Creamy White Wine Sauce
    Pan-seared fillet with black rice, pea purée, and crisp broccoli florets.

    Pork Tenderloin with Romesco Sauce
    Juicy pork medallions with smoky Spanish romesco, roasted baby potatoes, and charred peppers.

    Grilled Lemon Butter Chicken Breast
    Served with seasonal vegetables and a smooth carrot–ginger purée.

    Grilled Steak & Parmesan Mash
    Ribeye with creamy garlic-parmesan mash, roasted asparagus, and a red wine jus.

    Halloumi & Butternut Curry
    Fragrant coconut-based curry with roasted butternut, halloumi cubes, and steamed rice.

    Mushroom Risotto with Shredded Lamb & Creamed Spinach
    Rich arborio rice with slow-braised lamb and velvety creamed spinach.

    Pan-Seared Salmon with Beurre Blanc
    Served with crispy-garlic potatoes, sautéed greens, and a pickled salad.

    DESSERT

    Tiramisu Cups
    Coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

    Mango Crème Brûlée
    Silky vanilla custard infused with ripe Caribbean mango and topped with caramelized sugar.

    Semolina & Orange Cake (Revani)
    Light citrusy semolina cake with a subtle orange-syrup drizzle.

    Chocolate Fondant Cakes
    Warm chocolate cakes with a molten center served with vanilla ice cream or whipped cream.

    South African Malva Pudding
    Sticky, spongy pudding served with Rooibos custard and fresh guava.

    Mixed Berry Panna Cotta
    Creamy panna cotta topped with fresh local berries and honey.

    Pumpkin Pie with Cream
    Spiced roasted-squash pie served with whipped cream.

Tender

14' East Marine Luxury · seats 8 · 60 HP

1 2-Person Inflatable Kayak 2 Subwings 4 Beach Chairs 8’ X 7” Pop Board Beach Games Bean Bags Boarding Ladder— Stern Sugar Scoops Drone Fishing Gear— type: Trolling and Casting, rods: 2 Floating Mats Kayak (2-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Wakeboards

Air Conditioning (all night) Water Maker BBQ Bimini Board Games CDs Deck Shower Dining ×10 Generator Gym Hair Dryer Hatches ×8 Ice Maker Internet/WiFi— Onboard WIFI Inverter Pets Allowed Salon Stereo Smoking Allowed— Not onboard VCR/DVD iPod/MP3

Captain Owen Aschoff

Captain

Owen Aschoff

American · English

Chef/First Mate Mia Koch

Chef/First Mate

Mia Koch

South African · English

July 2026

From the moment we stepped aboard No Inheritance, we knew we were in great hands. Owen welcomed us with confidence, warmth, and an obvious passion for sailing, making us feel safe and relaxed from day one. Chef Mia amazed us with incredible meals, thoughtful surprises, and attention to every little detail that made each day feel special. Together, they worked seamlessly as a team, anticipating our needs before we even had to ask.

Every destination, excursion, meal, and sunset felt perfectly planned, allowing us to simply relax and enjoy every moment. What started as a bucket-list vacation quickly became so much more—we left not only with unforgettable memories of the beautiful islands, but also feeling like we had gained lifelong friends.

Thank you, Owen and Mia, for creating such a genuine, first-class experience that our family will treasure forever.

~Richter

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Disponibilidad de 'No Inheritance'

Cruising Grounds

Where No Inheritance voyages

Sample Itineraries

Sample crewed charter itineraries