May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$35,500 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500

Base: St Thomas USVI · Pickup: Yacht Haven Grand

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,500 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500

Base: St Thomas USVI · Pickup: Yacht Haven Grand

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,500 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500

Base: St Thomas USVI · Pickup: Yacht Haven Grand

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th!
• $32,500 | 2–8 guests
• Must end on or before December 27

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 29

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.

Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.

Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.

Loaded Avocado Toast
Served with poached eggs.

Power Smoothie
Banana, date, chia seeds, and peanut butter.

Huevos Rancheros
Classic huevos rancheros.

Berry Breeze Smoothie
Fresh berry smoothie.

Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.

Fruit Salad & Parfait
Fresh fruit salad served with parfait.

MIDDAY

Beetroot & Orange Salad
Served with walnuts and whipped feta.

Fresh Pita & Dips
Fresh pita served with assorted dips.

Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.

Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.

Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.

Caribbean Meatball Sliders
Served on a soft roll with cheese.

HORS D’OEUVRES

Fresh Focaccia Bites
Served with burrata and roasted peach.

Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.

Courgette Rolls
Filled with herbed ricotta and mint.

Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.

MAIN

Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.

Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.

Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.

Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.

Breaded Local Fish
Served with chunky chips and veggies.

DESSERT

Lemon Cheesecake
Classic lemon cheesecake.

Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.

Banana Bread
Served with rum caramel and vanilla ice cream.

Warm Triple Chocolate Brownie
Served with vanilla ice cream.

1 Subwing Beach Games Boarding Ladder Floating Mats Noodles Sea Scooters Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— Hydraulic 8’x10’ Teak Towable Tube

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining ×10 Generator Hammock Ice Maker Inverter Salon Stereo iPod/MP3