SAILING CATAMARAN · 54FT

Chillin Hut

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

$32,000

Per Week

10 reviews10 reviews

The Yacht

'Chillin Hut' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Chillin Hut, 2024 Bali Catamarans Sailing Catamaran — crewed yacht charter

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Specifications

At a Glance

Length: 54 ft
Beam: 28 ft
Guests: 8
Cabins: 4
Heads: 4
Queen Beds: 4
Year Built: 2024

Chillin Hut on Film

Explore Chillin Hut

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,000–$35,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

May 1, 2028 – Oct 31, 2028

Summer 2028

$32,000–$35,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

Additional Pick-up & Drop-off areas:

Village Cay
Trellis Bay

Rate Notes & Conditions

Special Conditions

Chillin Hut is a non smoking yacht.
Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion.
The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.

CHRISTMAS WEEK:

7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $38 500
Charter must end on or before December 26

NEW YEARS WEEK:

1-8 guests @ $42000
Charter may not start prior to December 27

Sample Menu:

BREAKFAST

(All breakfasts served with sliced fresh fruit.)

Classic Eggs Benedict or Florentine
Breakfast Bagel Platter, Smoked Salmon, Ham, Cream Cheese, Toppings Selection
Avocado Toast, Poached Egg, Bacon
Bone in Ham Steak, Hashbrowns, Fried Egg, Toast
Thick Cut Bananas Foster French Toast, Fresh Berries, Breakfast Sausage
Savory Scrambled Egg Filled Crepes, Fresh Avocado, Bacon, Toast
Eggs Caprese, Toast with Melted Mozzarella Cheese, Fresh Tomato, Basil, Balsamic Glaze
Yogurt Bowls, Fresh Granola, Berries, Freshly Baked Muffins, Bacon

LUNCH

Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Créma, Rice and Beans
Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

CANAPÉS

Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Crema, Rice and Beans
Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

DINNER

(Paired wines to complement the meal.)

Apricot Glazed Pork Tenderloin, Coconut Sweet Potato Puree, Asparagus, Orange Jus
Grilled Mahi, Whole Lemon Relish, Toasted Nut and Seed Couscous, Broccoli
Rosemary Encrusted Lamb Rack, Ratatouille, Potatoes Dauphinoise, Mustard Shallot Sauce
Brined Pork Chop, Red Skin Mashed Potatoes, Honey Roasted Beets, Chili Honey Sauce
Blackened Snapper Filet, Mango Salsa, Lime and Chili Grilled Zucchini, Jasmine Rice
Grilled Swordfish, Chimichurri Sauce, Roasted Tomatoes, Parmesan Spaghetti Squash Nest
Lemon Pepper Grouper, Linguine, White Wine Garlic Butter Sauce, Green Beans
Grilled Filet Steak, Roasted New Potatoes, Bacon Brussel Sprout Hash, Peppercorn Sauce

DESSERT

(After dinner cordials and coffees also available.)

Eton Mess Meringues, Berry Coulis, Whipped Sweet Cream, Fresh Berries
Key Lime Pie, Whipped Sweet Cream
Pineapples Foster, Rum Butter Sauce, Vanilla Ice Cream, Cinnamon Cookie
Chocolate Mousse, Chocolate Flakes, Whipped Sweet Cream
Lemon Po de Crème, Shortbread Cookie
Fresh Fruit Galette, Whipped Sweet Cream, Raspberry Coulis
Crème Brûlée, Fresh Berries
Swiss Gooey Chocolate Cake, Vanilla Ice Cream

Specialty diet menus also available upon request.

1 Subwing Beach Games Boarding Ladder Floating Mats Noodles Sea Scooters Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— Hydraulic 8’x10’ Teak Towable Tube

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining ×10 Generator Hammock Ice Maker Inverter Salon Stereo iPod/MP3

First Mate / Chef Kristen Wells — First Mate / Chef

Kristen Wells

Captain Luke

At the helm for over 13 years in luxury yachting, my focus is simple: creating a safe, relaxed, and unforgettable experience on the water. I bring a calm, steady hand and a positive attitude to every charter, ensuring the crew operates like a well-oiled machine and guests feel completely at ease. As a certified PADI Rescue Diver, I love sharing my passion for water sports with guests and making sure everyone has a blast on the water. One of my favorite personal touches is taking my drone up to film your sailing action and island stops, creating lasting video memories for you to take home.

Chef Kristen

There is a favorite film quote of mine that perfectly sums up my approach to hosting: “Anticipate the guest's needs before the needs are needed.”

I take immense pride in noticing the small details that transform an ordinary trip into something extraordinary. With a background that spans deck duties, culinary creation in the galley, and overall charter management, I thrive on delivering an individualized, effortless experience for every guest who steps aboard. Whether crafting memorable meals or ensuring smooth days on the water, my goal is to make you feel completely taken care of from start to finish.

Truly memorable trip!

Luke & Kristen,

Thank you for a truly memorable trip. Your attention to detail and level of service were simply amazing. The itinerary you put together for us was incredible! A fantastic first sailboat charter and trip through the BVIs. We 'll be back! Kristen, your food was fantastic. Fresh and tasty every single meal! You are a genius in the kitchen and everything else you did, didn't go unnoticed. Luke, you are a great captain! We felt like we were in great hands all

week. Your table setting and bar tending skills were also great! Can't wait to get back to Peter Island, Cooper Island, The Baths, Bitter End, Anegada, Cane Bay, Jost, and Norman Island!

Doug & Tracy Backus Cincinnati, OH!

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07 / Open Weeks

'Chillin Hut' Availability

Cruising Grounds

Where Chillin Hut voyages

British Virgin Islands

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US Virgin Islands

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