BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
54
FT — SAILING CATAMARAN
11
GUESTS
6
CABINS
2
CREW
From
$34,000
Per Week
12 reviews12 reviews
The Yacht
'Legasea' is a Sailing Catamaran, accommodating up to 11 guests, available for crewed charter.
Legasea Description and Charter Summary Information
Welcome aboard Legasea, a stunning Bali 5.4 Catamaran that promises an unforgettable luxury sailing experience in the British Virgin Islands. This modern vessel accommodates up to 10 guests in its beautifully appointed cabins, each designed with comfort and style in mind. With a professional crew of two dedicated to ensuring your every need is met, you can relax and enjoy your voyage.
Key features of LegaSea include an expansive flybridge offering panoramic views, a spacious open-plan saloon with seamless indoor-outdoor flow, and a fully-equipped galley for gourmet dining experiences.
The innovative design includes a large forward cockpit and sunbathing areas, making it perfect for soaking up the Caribbean sun. With its exceptional performance and stability, LegaSea is ideal for both tranquil cruising and thrilling adventures on the water.
Special Offer
Legasea – $4,000 Off 7-Night Charters.
$4,000 off any 7-night all-inclusive charter in November & December 2026 (excluding Christmas & New Year's weeks) in St. Maarten, St. Barths, and Anguilla. Perfect for combining beach clubs, dining, and sailing with short distances between islands.
Specifications
At a Glance
- Length
- 54 ft
- Beam
- 28 ft
- Guests
- 11
- Cabins
- 6
- Heads
- 5
- Queen Beds
- 5
- Single Cabins
- 1
- Year Built
- 2024
Yacht Information
From the Logbook
Our take: Legasea
A 2024 Bali 5.4 run by a professional couple crew — Captain Louis and Chef Tersia — that showcases Bali's signature open-concept design, with the garage-style aft door connecting the cockpit and salon and a spacious flybridge with plenty of shaded lounging. Her five queen en-suite cabins comfortably host up to 10 guests, making her a great fit for families or groups of couples. The toy locker leans toward fishing and relaxing on the water: wakeboards, light and deep-sea fishing rods, paddleboards, Bote chairs and a floating couch, a circular floating dock with net, a tube, and snorkel gear for everyone. She also repositions to the Leewards and Windwards, so she's worth a look beyond the BVI.
Additional yacht details including amenities and standard equipment for Legasea
Explore Legasea
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$34,000–$38,000 / week
Inclusive
- 2 guests
- $34,000
- 3 guests
- $34,500
- 4 guests
- $35,000
- 5 guests
- $35,500
- 6 guests
- $36,000
- 7 guests
- $36,500
- 8 guests
- $37,000
- 9 guests
- $37,500
- 10 guests
- $38,000
Base: BVI, St Vincent · Pickup: Scrub Island
May 1, 2026 – Oct 31, 2026
Summer 2026
$34,000–$38,000 / week
Inclusive
- 2 guests
- $34,000
- 3 guests
- $34,500
- 4 guests
- $35,000
- 5 guests
- $35,500
- 6 guests
- $36,000
- 7 guests
- $36,500
- 8 guests
- $37,000
- 9 guests
- $37,500
- 10 guests
- $38,000
Base: BVI, St Vincent · Pickup: Scrub Island
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$34,000–$38,000 / week
Inclusive
- 2 guests
- $34,000
- 3 guests
- $34,500
- 4 guests
- $35,000
- 5 guests
- $35,500
- 6 guests
- $36,000
- 7 guests
- $36,500
- 8 guests
- $37,000
- 9 guests
- $37,500
- 10 guests
- $38,000
Base: BVI, St Vincent · Pickup: Scrub Island
May 1, 2027 – Oct 31, 2027
Summer 2027
$34,000–$38,000 / week
Inclusive
- 2 guests
- $34,000
- 3 guests
- $34,500
- 4 guests
- $35,000
- 5 guests
- $35,500
- 6 guests
- $36,000
- 7 guests
- $36,500
- 8 guests
- $37,000
- 9 guests
- $37,500
- 10 guests
- $38,000
Base: BVI, St Vincent · Pickup: Scrub Island
Winter & Summer Bases:
- Scrub Island, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia
Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.
RELOCATION FEES:
- $ 500 - locations other than Scrub Island in BVI
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.
Rate Notes & Conditions
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
---
Ratatouille Stuffed Chicken with fresh Greek salad.
---
Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
---
Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze
---
Caprese Skewers with Balsamic Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---
Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---
Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
---
Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart
Tender
Yes · seats 10 · 60 HP
1x Circular Floating Dock with net
2x Paddle boards
Boarding Ladder
Fishing Gear— rods: 2
Floating Mats
Snorkel Gear
Stand-up Paddleboards ×2
Tube
Wakeboards
x1 Bote Couch
x2 Bote Chairs
x2 Deep Sea Fishing rods
x2 Light Fishing rods
Air Conditioning (all night)
Water Maker
BBQ
Bimini
Board Games
Deck Shower
Dining ×11
Generator
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Aft deck only
Sun Awning
iPod/MP3
Captain
Louis Conradie
South African · English
Chef
Tersia Conradie
Captain Louis: A Passionate Mariner with a Wealth of Experience
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
Experience exceeded my expectations
Good afternoon in Spain! The trip / experience exceeded my expectations. The crew was very pleasant, and the food was the best I’ve ever had! I can now appreciate why a “tandem” is tough as there are a lot of logistics throughout, but I thought that Captain Louis did a great job. He was attentive to our needs and the kids when it came to snorkeling, tubing, and more. He sailed more than I have experienced in the past which was a lot of fun.
Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.
All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.
Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.
All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.
1 / 12
07 / Open Weeks
'Legasea' Availability
Cruising Grounds
Where Legasea voyages
Sample Itineraries
Sample crewed charter itineraries
ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin Sailing Itinerary: A 7-Day Crewed Week with St. Barts
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
ST. VINCENT AND THE GRENADINES · 7 DAYS
Grenadines Sailing Itinerary: A 7-Day Crewed Week from Bequia
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
.jpg)
BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
ANTIGUA AND BARBUDA
Antigua & Barbuda
A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.
ST. VINCENT AND THE GRENADINES · 10 DAYS
St. Lucia to Grenada: A 10-Day One-Way Sailing Itinerary
One-way St. Lucia to Grenada in 10 days — a night under the Pitons, the open passage past St. Vincent to Bequia, the Tobago Cays, Carriacou, and St. George's.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
ANTIGUA AND BARBUDA
Antigua & Montserrat
A 7-day crewed Antigua & Montserrat itinerary — sail Antigua, then cross to Montserrat's active volcano and the ash-buried capital of Plymouth.
Similar Yachts
Other crewed yachts cruising the same waters — comparable in size and style.
