ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
54
FT — SAILING CATAMARAN
9
GUESTS
5
CABINS
2
CREW
Virgin Islands
HOME PORT
Summer Cruising
From
$31,000
Per Week
21 reviews21 reviews
The Yacht
'Escapade' is a Sailing Catamaran, accommodating up to 9 guests, available for crewed charter with a home base in Virgin Islands.
Escapade Description and Charter Summary Information
ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq ft of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C—no generator, just deep sleep—and a hydraulic swim platform that becomes your private beach club. Sleeps 8 in 4 Queen cabins, each with a private ensuite. The flybridge, foredeck, and aft cockpit flow seamlessly for social days and breezy dinners, plus snorkel gear, fishing gear, tube, wakeboard, and a wood-fired grill for under-the-stars meals. Spacious, silent, and superbly dialed in—ESCAPADE raises the bar.
Enhancing the onboard experience, ESCAPADE now includes two Subnados, offering guests an exciting way to explore beneath the surface.
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Specifications
At a Glance
- Length
- 54 ft
- Beam
- 27 ft
- Guests
- 9
- Cabins
- 5
- Heads
- 4
- Queen Beds
- 4
- Single Cabins
- 1
- Year Built
- 2023
Yacht Information
From the Logbook
Our take: Escapade
Escapade is a standout among Bali 5.4s and a personal favorite of mine—I’ve skippered this model on multiple occasions, and it’s one of my go-to recommendations for groups of 8. The innovative garage door design transforms the saloon and aft deck into a seamless indoor/outdoor space, perfect for enjoying the Caribbean breeze. The yacht’s flybridge is spacious enough for the whole group to relax together, and the hydraulic swim platform adds a unique touch, doubling as a private beach club.
The layout features four queen cabins, all en-suite, with the master cabin offering private aft deck access for added convenience. A water taxi is included, making for a smooth and memorable start to your trip. Captain Luke and Chef Chloe bring youthful energy and passion to the charter, with Chloe’s globally inspired cuisine adding a flavorful highlight to the journey. Escapade is a top-tier choice for those seeking comfort, style, and a bit of adventure.
Additional yacht details including amenities and standard equipment for Escapade
Explore Escapade
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.
Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.
French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.
Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.
Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.
MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.
Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.
Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.
Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.
HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.
Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.
Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.
Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.
Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.
Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.
Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.
Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.
MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.
Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.
Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.
Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.
DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.
Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.
Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.
Crème Brûlée
Classic custard topped with caramelized sugar.
- TENDER: 14', 60 HP engine, with room for 10
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Sea scooter
- Fishing Gear
- Floating mat
Captain
Mitch Nesbit
Chef/First Mate
Emma Hill
Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.
From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.
His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.
With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.
Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.
With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.
Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.
June 2026
The 7-night charter with Mitch and Emma on the Escapade exceeded our expectations of the ideal BVI trip. We have a large family with varying personalities and food preferences, but the crew accommodated our "adventure days" and "chill days" like seasoned pros and had everyone walk away from this experience with a common theme......"this was a trip of a lifetime, and when are we going back!"
Beyond the natural beauty of the water and islands, the beauty of the Escapade cannot be understated, as it was professionally maintained, clean, spacious, outfitted with all of the necessary water toys and provided A/C for nighttime sleeping.
The trip was enhanced "ten-fold" by the exceptional hospitality provided by Mitch and Emma, who consistently went beyond the norm in making the experience great. Emma's culinary skills were amazing and Mitch's intimate knowledge of the islands helped maximize our coverage of a very busy itinerary.
My family will forever be grateful for this wonderful experience.
~Steve
Beyond the natural beauty of the water and islands, the beauty of the Escapade cannot be understated, as it was professionally maintained, clean, spacious, outfitted with all of the necessary water toys and provided A/C for nighttime sleeping.
The trip was enhanced "ten-fold" by the exceptional hospitality provided by Mitch and Emma, who consistently went beyond the norm in making the experience great. Emma's culinary skills were amazing and Mitch's intimate knowledge of the islands helped maximize our coverage of a very busy itinerary.
My family will forever be grateful for this wonderful experience.
~Steve
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06 / Open Weeks
'Escapade' Availability
Cruising Grounds
Where Escapade voyages
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