2025 CHARTER RATES High Season (19 July – 16 August 2025): 25,900 € / week Shoulder Season (14 June – 19 July 2025 / 16 August – 13 September 2025): 23,900 € / week Low Season (until 14 June 2025 / after 13 September 2025): 17,900 € / week 2026 CHARTER RATES High Season (18 July – 15 August 2026): 25,900 € / week Shoulder Season (13 June – 18 July 2026 / 15 August – 12 September 2026): 23,900 € / week Low Season (1 January – 13 June 2026 / 12 September – 31 December 2026): 17,900 € / week Included in price: - Shipboard accommodation and crew service - Fuel for max. four h navigation/day; 12 h AC generator running/day - Bed sheets change 1/week; towels twice/week - Use of tender until midnight - Wi-fi connection (20 GB/day) - VAT - Water toys: kayak, SUP, snorkeling equipment Supplements: - Obligatory: Half board 500 EUR/person/week or Full board: 700 EUR /person/week - Extra meal: 45 EUR/person - Port and marina fees (approximately 1.000 – 1.500 EUR/week) - Tourist tax 2 EUR/per person/day - National Park and protected areas entrance fees - Drink consumption according to the boat bar price list – it is not allowed to bring own drinks aboard - Land excursions and transfers - Tips for the crew Beverage pack: - Domestic drink supplement: 290 EUR/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages. *Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed - Non-alcoholic drinks package: 145 EUR /person/week (Water, tea, coffee, juices) - All-inclusive drink supplement: 470 EUR /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys. *Drinks not listed are not included and should be supplied and charged at special arrangement. - If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee. Optional: - One-way fee (if empty leg caused): 10 EUR/NM - Fuel for water sports that use tender (water ski, donut, wakeboard): 80 EUR/h - Fuel for sailing over 5h/day: 70 EUR/h - AC generator running over 12h/day: 20EUR/h - Jet-ski: 1000 EUR/week + fuel DISCOUNTS: - Food for children under the age of 2: Free of charge - Food for children under the age of 11: - 50% - Two weeks booked: - 5% PAYMENT CONDITIONS: - 50% ADVANCE payment - upon reservation. - 50% BALANCE payment - 6 weeks before charter period. CHECK-IN: SATURDAY – 17:00 h CHECK-OUT: SATURDAY – 09:00 h In case of cancelling the cruise due to the host or origin government epidemical restrictions, the total amount of paid charter fee is to be used as a payment for the cruise in a delayed period in the same or the following year agreed between the Owner and Charterer in the same conditions, transferable to another person as a Charterer.

Plus Expenses · Other

Breakfast – Buffet Style (Daily)

Light and varied selection, self-service

Freshly baked bread and pastries

Butter, jams (fig, apricot, strawberry), honey

Cheese selection (feta, sheep cheese, gouda....)

Cold cuts (prosciutto, pancetta, turkey ham)

Seasonal fruit (watermelon, melon, grapes, figs, peaches)

Yogurt, milk, cereals,

Boiled eggs / scrambled eggs / omelets made to order

Olives, tomatoes, cucumbers, peppers, arugula

Coffee, tea, juices (orange, apple), infused water with lemon & mint

Lunch – 3-Course Menu (7 Days)

Day 1

Starter:

Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate

Day 2

Starter:

Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime

Day 3

Starter:

Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)

Day 4

Starter:

Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake

Day 5

Starter:

Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream

Day 6

Starter:

Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade

Day 7

Starter:

Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries

Additional Notes

Seafood & fish

should be locally caught and fresh (buy daily or the day before).

Vegetables

should be seasonal, preferably from local markets.

The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.

Portion sizes should be light, as guests often dine ashore in the evenings.

TENDER: Yes, 60 HP engine
Water skis for adults
Jet ski
Kneeboard
2 standup paddleboards
Snorkeling gear
Inflatable tube
Fishing Gear

Captain

Goran Rogulj

Goran Rogulj

Captain

Captain Goran is a skilled and enthusiastic captain with extensive experience in the yachting industry since 2010. Born in 1977, he is an electromechanical by profession, which helps him to apply his knowledge in ship maintenance effectively.
Even though he's a professional and silent person, he's very knowledgeable and can always advise on the best places to visit.
Before falling in love with Gulets, he worked as a sailboat skipper and went shell diving. Diving remained one of his favourite hobbies, and he occasionally engages in sport fishing. Goran is fluent in Croatian and English. During his free time, the Captain can often be seen racing the ski slopes, enjoying his second love - skiing.

Stipe Bajan

1st Officer

Born in 2001, Stipe completed his education at a technical traffic school. During his summer breaks, he often helped clean sailboats, which sparked his interest in life at sea.
In 2019, encouraged by his father, he began a new chapter by joining the crew of a gulet as a sailor. Stipe is responsible for a range of tasks that ensure the smooth operation of the vessel, as well as the safety and comfort of guests on board.
He is fluent in both Croatian and English, and truly enjoys engaging with guests—listening to their stories and learning about their cultures, customs, and languages.
In his free time, Stipe enjoys unwinding and exploring new places, often escaping to the mountains for a well-deserved break.

Tomislav Elez

2nd Officer/Stew

Queen of Adriatic is proud to have Tomislav Elez—better known as Tomo—on board, bringing a warm spirit and diverse experience to the crew. Born on November 29, 1990, Tomo entered the maritime world in 2025, having previously worked in hospitality and construction, which instilled in him a strong work ethic and a knack for making guests feel at ease.
Fluent in English, German, Italian, and Spanish, Tomo enjoys meeting new people and engaging in conversations with guests from diverse backgrounds. His approachable personality and ability to connect create a welcoming atmosphere on every journey.
Outside of work, Tomo is passionate about fitness and theology, often spending his winters between his local church and enjoying the quiet countryside life. His unique mix of interests and positive attitude make him a valued member of the Queen of Adriatic crew, ensuring every guest feels part of something special.

Danijel Frundt

Chef

The gulet crew wouldn’t be complete without Danijel, a versatile chef, waiter, and sailor who brings both skill and warmth to every journey. Born in 1994, Danijel built his strong culinary foundation at a catering and cooking school before honing his craft in restaurants across Split, Zagreb, and even Belgium. Fluent in English and German, with a working knowledge of French, he effortlessly connects with guests from around the world.
Danijel joined the gulet crew in 2021 and quickly became known for his approachable personality and his ability to create memorable moments on board. His cooking reflects his passion for the sea—fresh, authentic Mediterranean flavours, especially seafood dishes, prepared with care and creativity.
When he’s not on the water, Danijel works as a chef in Zagreb during the winter months, further sharpening his skills. In his free time, he enjoys fishing, relaxing on the water, and visiting electronic music festivals. His diverse talents and easygoing nature make every guest feel at home.

Caribe

Western Mediterranean

Eastern Mediterranean

Pacífico Sur

Queen of Adriatic

'Queen of Adriatic' es un Motor Sailer con capacidad para 14 huéspedes, disponible para charter con tripulación.