RIPPLE, un Sailing Catamaran de 62 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 62FT

RIPPLE

Yate privado con tripulación

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Plano y distribución de RIPPLE Plano · RIPPLE

62

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

SCUBA ONBOARD

From

$33,000

Per Week

58 reseñas58 reseñas

The Yacht

'RIPPLE' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

RIPPLE Description and Charter Summary Information

RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor—an elevated, stylish catamaran with exceptional space and comfort under sail. Designed for socializing with room to retreat, she offers multiple dining and lounging zones plus a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that shift from coffee to full dining. Sleeps up to 8 in 4 Queen cabins, including a spacious Master Queen suite with private cockpit access—each cabin has a private ensuite and full A/C. Water toys are included for endless fun on the water, with diving gear available for those who want to go deeper. Spacious, polished, and quietly impressive—RIPPLE is luxury with room to breathe.

RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor—an elevated, stylish catamaran with exceptional space and comfort under sail. Designed for socializing with room to retreat, she offers multiple dining and lounging zones plus a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that shift from coffee to full dining. Sleeps up to 8 in 4 Queen cabins, including a spacious Master Queen suite with private cockpit access—each cabin has a private ensuite and full A/C. Water toys are included for endless fun on the water, with diving gear available for those who want to go deeper. Spacious, polished, and quietly impressive—RIPPLE is luxury with room to breathe.
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Especificaciones

At a Glance

Longitud
62 ft
Manga
32 ft
Huéspedes
8
Cabinas
4
Baños
5
Camas queen
4
Año de construcción
2016
Año de refit
2023

Información del yate

From the Logbook

Our take: RIPPLE

Ripple is the perfect choice for those seeking a charter that blends adventure, luxury, and exceptional service. Captain Mark, an owner-operator, brings a personal touch to the experience and is full of surprises—whether it’s helping you spearfish for spiny lobster or arranging incredible dives with his expert guidance as a dive master. The chef’s creations are a highlight, with world-class dishes that rival anything you’d find ashore.

This Lagoon 620 stands out for its master suite, which boasts private aft access and one of the most spacious showers you’ll find on a charter yacht. Ripple also caters to water sports enthusiasts with options like kiteboarding, a Snuba rig, and more. Whether you’re diving, dining, or simply relaxing, Ripple offers an unforgettable escape in the Virgin Islands.

RIPPLE en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para RIPPLE

Explorá RIPPLE

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
    Summer 2026 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
    Winter 2026 to 2027 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000

    DAY BREAK

    Shakshuka
    Eggs poached in tomato gravy with feta, parsley, toast, and crispy bacon.

    French Toast
    Buttermilk French toast topped with berries and powdered sugar, served with bacon.

    Bagel Board
    Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

    Frittata
    Eggs baked with cheese, spinach, and peppers, served with toast and bacon.

    Avocado Toast
    Crunchy bread topped with mashed avocado, tomato, and microgreens, with eggs made to order and fresh fruit.

    Homestyle Breakfast
    Potatoes, crispy bacon, and eggs any style.

    Gluten-Free Banana Muffins
    With honey butter, fresh fruit, and soft-boiled eggs.

    Brioche French Toast
    With bacon and eggs.

    Yogurt Parfait
    Fruit and granola parfait with croissant and soft-boiled eggs.

    Frittata & Mimosas
    Departure breakfast with fresh-baked frittata and mimosas.

    MIDDAY

    Classic Shrimp Caesar
    Shrimp with crisp romaine, Romano, parmesan, cracked black pepper, and homemade Caesar dressing.

    Harvest Chicken Salad
    Pulled roasted chicken with spring mix, strawberries, and grapes.

    Gourmet Hamburger
    Grilled on a brioche roll with provolone, tomato, lettuce, sautéed onions, pickle, and garlic aioli, served with crisps and lemongrass bush tea.

    Caribbean Jerk Grilled Wings
    With carrot and celery sticks.

    Cuban Sandwich
    Pulled pork, ham, Swiss, pickles, and mustard pressed on toasted bread, served with chips.

    Authentic Mexican Street Tacos
    Sirloin steak with onions and cilantro lime aioli on corn tortillas.

    HORS D’OEUVRES

    Shrimp Pinchos
    Grilled shrimp skewers served with local rhum punch.

    Roasted Cauliflower
    With cranberries, toasted almonds, pickled onion, mint, and warm lemon tahini drizzle.

    Meat, Cheese & Cracker Board

    Melon Prosciutto Salad
    With fresh mint and honey drizzle.

    Assorted Local Fish
    Served sashimi-style.

    Fresh Hummus & Olive Crostinis

    Grilled Pineapple

    Charcuterie Board
    Cheeses, cured meats, grapes, olives, dried fruit, crackers, and nuts.

    Mexican Dip Board
    Homemade guacamole, salsa, and queso with tortilla chips.

    Hummus Platter
    With celery, peppers, and flatbreads.

    MAIN

    Puerto Rican Pollo Guisado
    Stewed chicken with rice, beans, and yuca.

    Local Rainbow Runner
    Pan-simmered in lemon ginger sauce.

    Bacon-Wrapped Pork Loin
    With fennel & arugula salad, sweet potato purée, and gravy.

    Roasted Local Snapper
    With sautéed spinach and cheese polenta.

    Surf & Turf
    Grilled ribeye and shrimp with mushrooms, onions, and roasted parmesan-garlic potatoes.

    Linguini alla Carbonara
    Handmade pasta with parmesan reggiano and guanciale sauce.

    Fresh Caribbean Lobster
    Grilled lobster served with mac & cheese casserole.

    Scallops & Mushroom Risotto
    Seared scallops over creamy risotto.

    Salmon & Lemon Spinach Orzo
    Pan-fried salmon with creamy lemon spinach orzo.

    Chicken Fajita Bowls
    Grilled chicken with jasmine rice, onions, peppers, corn, avocado, sour cream, and cheese.

    Ribeye Steak
    With garlic mashed potatoes, asparagus, carrots, and steak sauce.

    DESSERT

    Fresh Local Mango Sorbet
    Light and refreshing sorbet made with ripe local mangoes.

    Toasted Coconut Rice Pudding
    Creamy rice pudding topped with toasted coconut.

    Apple Rose Turnover
    Delicate pastry shaped like a rose, drizzled with honey.

    Warm Gluten-Free Brownies
    Served with vanilla ice cream.

    Homemade Cheesecake
    Classic cheesecake topped with guava syrup.

    Lemon Panna Cotta
    Silky lemon custard set with cream, topped with fresh zest.

    Rhum Cake
    Moist Caribbean cake infused with local rum.

    Brownies & Ice Cream
    Rich chocolate brownies paired with vanilla ice cream.

    Lemon Posset
    Tangy lemon custard topped with fresh raspberries and mint.

    Strawberry Mousse
    Fluffy strawberry mousse topped with fresh cream.

    Crème Brûlée
    Traditional custard finished with a caramelized sugar crust.

  • TENDER: 15ft, 50 HP engine, with room for 8
  • Water skis for adults
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Sea scooter
  • Kite boarding
  • If guests are interested in Kite boarding, the crew will build this into the itinerary and make the necessary arrangements. We carry two twin tip boards, 1 bar and 1 beginner harness as well a 10m and 12m kites
  • Fishing Gear
  • Underwater camera/video
  • E-foil
  • Floating mat

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 9 8
Resumen de buceo
Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver

Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Detalles de precios de buceo
Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 4 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives

Captain Mark Russell

Captain

Mark Russell

Stew Caitlin Green

Stew

Caitlin Green

Captain Mark

Meet Mark, your accomplished and adventurous captain aboard Ripple. Born in Japan and raised in England by American parents, Mark has always possessed a deep-seated passion for voyaging and all things nautical.
Mark's sailing journey began at the tender age of 13 when he completed his RYA day skipper course on a 32' sloop, navigating the picturesque French and English coasts. His love for the sea led him to pursue a degree in Marine Biology and Coastal Ecology at the University of Plymouth, where he also obtained his Yacht Master certification. During this time, Mark worked as a local dive guide and RIB pilot, honing his skills and knowledge of the marine environment.
Driven by a desire to explore the world, Mark embarked on a career as a professional dive guide and instructor, working in various locations across the globe. With thousands of dives under his belt, including a remarkable 4.5-hour dive to 260' on a rebreather to explore a war wreck in Vanuatu, Mark's expertise in the underwater realm is unparalleled.
Over the past 17 years, Mark has been an integral part of the luxury yachting industry, earning his MCA Master 3000 and Y4 engineer licenses. One notable highlight of his career was his time spent with the race vessel 'Earthrace,' where he and a team of four crew members circumnavigated the globe in a record-breaking 60 days aboard a 78' motor yacht – a World Record that still stands today!
As your captain on Ripple, Mark brings his wealth of experience, knowledge, and passion for exploration to ensure that your charter experience in the Virgin Islands is nothing short of extraordinary. His love for the region and its vibrant culture, coupled with his expertise in all aspects of yachting, guarantees an unforgettable adventure filled with fun, discovery, and natural wonders.
With Mark at the helm, you can rest assured that your journey aboard Ripple will be safe, exciting, and tailored to your every desire. Get ready to embark on a voyage like no other, guided by a true master of the seas.

Deckhand / Stew Caitlin Green

With a deep love for the ocean and a drive for adventure, Caitlin Green has spent the past three years working aboard sailing and power catamarans along the East Coast and beyond. She has logged over 8,000 nautical miles, from the quiet anchorages of Chesapeake Bay to Fort Lauderdale’s busy waterways and through the locks of the Panama Canal.

As a Deck/Stew, Caitlin brings a solid foundation in both exterior and interior yacht operations. Whether handling lines, assisting with water sports, standing watch, or setting up for guest arrivals, she approaches every task with focus and enthusiasm. She’s equally at home mixing an Espresso Martini as she is running the deck, and her dedication to seamanship and safety is reflected in her recent achievement of a 200 Ton Captain’s License.

Earlier in life, Caitlin worked in hospitality, first waitressing and later managing a bed and breakfast overlooking a bay known for its whales. Those experiences honed her eye for detail and service, skills she now brings to life at sea.

Joining Ripple is a proud step for Caitlin, and she’s eager to help create smooth sails, good memories, and plenty of laughs for guests along the way.

April 2026

We all -totally- enjoyed our week on the Ripple!

Beyond fabulous!

Very clean. Very well-maintained. Very comfortable cabin–well, we got Cabin 1! Cockpit and topside–excellent shade, comfy, relaxing.

EVERY SINGLE water toy option was used, and ENJOYED! For our 13 year old, the e-foil was the hit of the week. Everyone liked it, but he mastered it readily, and rode it for hours at every opportunity. The snorkeling was excellent, and the scuba divine, Wonderful water everywhere, full of life–and. it was warm!

Mate Caitlin paid attention to our Preference Sheets, and was the bestest bartender, even reading our minds on occasion! She introduced us to painkillers!

Captain Mark and Mate Caitllin–well, we can’t find enough superlatives to praise everything about their contributions to our week! Every positive adjective and adverb you can think of about a BVI charter experience they embody utterly! Always warm, friendly, so knowledgeable about the boat and sailing and safety–how many times can we say WONDERFUL EVERYTHING?!

Could have stayed for another week!

Excellent in every way! Loved our ports of call, loved our anchorages, loved the flow of each and every day.
~Gayle
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