DAILY CHARTER RATES 2026 April / May / October / November € 3,000.- June / September € 3,500.- July / August € 4,200.- Home Port: Göcek | Embarkation Time: 15:00PM | Disembarkation Time: 10:00AM Very Early Booking Discount: 10% (valid for all bookings confirmed before 31 January 2026) Early Booking Discount: 5% (valid for all bookings confirmed 4 months before embarkation) Long-Period Booking Discount: 5% (valid for all bookings of 14 days or longer) *Total combined discounts may not exceed 10% Minimum 4-night reservation is required. Charter Rate Includes  VAT  Fuel for up to an average of 4 hours of cruising per day in Turkish waters  Fuel for 24 hours/day of generator use and A/C use in Turkish waters  Turkish public harbour fees on embarkation and disembarkation day (except private marinas)  Unlimited Wifi in Turkish waters Charter Rate Excludes  Food and beverage expenses  Foreign and private marina fees  Fuel cost for water sports and leisure use of the tender  All expenses related to cruising to Greek islands.  Wifi outside Turkish waters  Crew gratuities (5%-15% of total charter fee is considered the industry average) FOOD & BEVERAGE EXPENSES can be covered in the following ways; FULL BOARD OPTION For 4 guests or less € 110.- / day / adult € 90.- / day / child aged 5 to 12 For 5 guests or more € 90.- / day / adult € 70.- / day / child aged 5 to 12 Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis. HALF BOARD OPTION For 4 guests or less € 95.- / day / adult € 80.-/ day / child aged 5 to 12 For 5 guests or more € 75.- / day / adult € 60.-/ day / child aged 5 to 12 Covers breakfast, one more meal, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis. EXPENSES ONLY OPTION All food, soft drinks and alcoholic beverage expenses are covered by the guests on a cost basis. *Infants under the age of 5 are not charged any full or half board fees

CAPTAIN Alpay Arslan

Captain Alpay began his career on charter yachts as a chef in 2007. Until then he had been a successful chef at high end restaurants along the Turkish Coast. Once onboard, Alpay developed a keen interest in deck duties and boat handling and changed his career path with his aim to become captain, this he achieved in 2020. Alpay has been serving on Serenity 86 since 2009, both above and below decks, so he really does know this wonderful vessel like the back of his hand. He has great communication skills and sense of humour. He speaks both Turkish and English.

CHEF TBA

STEWARD Mahmut Eşit

Mahmut comes from Mardin, located in the south-eastern province of Turkey and one of the oldest settled areas in upper Mesopotamia. His career as a steward started in restaurants and continued so until 2013. For over eleven years he has worked as a waiter in restaurants with international clientele and in 2013 he decided to carry his talents to the sea by joining the team onboard Serenity 86. He likes to read a lot and listen to music in his spare time. Mahmut speaks English, Turkish and Kurdish.

FIRSTMATE Hasan Çeri

Hasan is from the small Mediterranean town of Ortaca. He gained several years of experience in high-end restaurants before transitioning to yachting, joining Serenity 86 as a deckhand in 2021.
Hardworking and dedicated, Hasan is a reliable crew member who takes pride in managing all deck duties to a high standard. In his free time, he enjoys spending time with his family, as well as swimming and fishing. He speaks Turkish.