ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
78
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
4
CREW
CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS
HOME PORT
From
Euro 60,000
Per Week
18 reseñas18 reseñas
The Yacht
'Sylene' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS.
Sylene Description and Charter Summary Information
The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard.
SYLENE is one of them.
She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea.
Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit.
The cultivation of relaxation & well-being becomes a reality aboard
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Especificaciones
At a Glance
- Longitud
- 78 ft
- Manga
- 11 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 5
- Camas queen
- 5
- Cabinas dobles
- 5
- Cabinas twin
- 2
- Año de construcción
- 2022
Información del yate
Sylene en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Sylene
Explorá Sylene
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
€60,000 / week
Plus Expenses
- 2 guests
- €60,000
- 3 guests
- €60,000
- 4 guests
- €60,000
- 5 guests
- €60,000
- 6 guests
- €60,000
- 7 guests
- €60,000
- 8 guests
- €60,000
- 9 guests
- €60,000
- 10 guests
- €60,000
Base: CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS · Pickup: Flexible - France, Italy, Bale
May 1, 2026 – Oct 31, 2026
Summer 2026
€74,000 / week
Plus Expenses
- 2 guests
- €74,000
- 3 guests
- €74,000
- 4 guests
- €74,000
- 5 guests
- €74,000
- 6 guests
- €74,000
- 7 guests
- €74,000
- 8 guests
- €74,000
- 9 guests
- €74,000
- 10 guests
- €74,000
Base: CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS · Pickup: Flexible - France, Italy, Bale
SUMMER 2026 - WEST MED, SOF, Corsica, Sardinia, Italy, Sicily
Rate Notes & Conditions
SUMMER 2026: WEEKLY RATES 2-10 guests
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA
MYBA terms: + 30% APA + VAT
One week minimum required - on request : 5 days might be accepted depending of the calendar.
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA
MYBA terms: + 30% APA + VAT
One week minimum required - on request : 5 days might be accepted depending of the calendar.
- S/Y SYLENE
- Sample menu by Joanna BELLON
- Variety of tea, coffee, chocolate
- Freshly squeezed juices & smoothies
- Greek yogurt with wild honey & homemade granola
- Vibrant seasonal fruit platters
- Artisanal French cheeses & fine charcuterie
- Smashed avocado bacon toast on sourdough
- Eggs Benedict & poached eggs made to order
- Homemade crêpes & pancakes with fresh berries
Breakfast
Day 1
LUNCH
Burrata & Tomatoes (Fresh raspberries, wild arugula, homemade basil pesto)
Salmon Poke Bowl (Mango, avocado, radishes, seasoned sushi rice)
Coconut & Mango Panna Cotta (Fresh mango coulis, toasted coconut flakes)
Dinner
Fennel Salad (Sweet orange segments, black olives, citrus drizzle)
Pan-Seared Local Fish (Crushed herb potatoes, baby summer vegetables)
Classic Vanilla Crème Brûlée (Caramelized sugar crust, fresh berries)
Day 2
Lunch
Shrimp Spring Rolls (Light ginger and sweet chili dipping sauce)
Chicken Caesar Salad (Crispy bacon chips, soft-boiled egg, Parmesan)
Pastéis de Nata (Served warm with a dusting of fine cinnamon)
DINNER
Leeks Vinaigrette (Lemon thyme, toasted walnuts, organic egg yolk)
Braised Lamb Shank (Velvety carrot purée, butter-glazed greens)
Oven-Roasted Peaches (Vanilla bean ice cream, crunchy praline topping)
Day 3
Lunch
Tuna Tataki (Sesame crust, Asian cabbage slaw, fresh coriander)
Chicken Brochettes (Wok-sautéed crispy vegetables, jasmine rice)
Limoncello Tiramisu (Light, citrus-infused Mediterranean twist)
Dinner
Tomato Gazpacho (Chilled summer fruits, microgreens, virgin olive oil)
Langoustine Linguine (White wine, garlic, cherry tomato reduction)
Lebanese Cream (Orange blossom syrup, crushed pistachios
Day 4
Lunch
Greek Salad (Premium block feta, heirloom tomatoes, wild oregano)
Vietnamese Bo Bun (Rice vermicelli, lemongrass beef, fresh garden herbs)
Chocolate Fondant (Served warm with vanilla bean ice cream)
Dinner
Green Asparagus (Grilled with shaved Parmesan, ricotta-pistachio sauce)
Grilled Prime Rib (Rich Gratin Dauphinois, garlic-sautéed green beans)
Almond Fruit Tartlet (Vanilla pastry cream, seasonal fresh fruits)
Day 5
Lunch
Homemade Maki Board (Tuna-mango- avocado & salmon-cream cheese roll)
White Fish Ceviche (Citrus-cured fish, red onion pickles, fresh chili)
Coffee Tiramisu (Mascarpone cream, espresso-soaked savoiardi)
Dinner
Sea Scallops (Seared scallops, green pea emulsion, bacon shards)
Daube Niçoise (Slow-cooked beef stew, pillowy handmade gnocchi)
Trianon Chocolate Cake (Rich, layered chocolate mousse cake, fresh chantilly)
Day 6
Lunch
Pesto Orzo Salad (Toasted hazelnuts, zucchini, wild arugula)
Pan-Seared Salmon Pavé (Lemon-herb jasmine rice, tender green vegetables)
Strawberry Puff Pastry (Flaky puff pastry, light vanilla chantilly, strawberries)
Dinner
Wild Shrimp Salad (Citrus segments, avocado, red onion, caviar lime)
Southern French Lasagne (Rich meat ragù, velvety béchamel, crisp greens)
New York Cheesecake (Baked creamy cheesecake, backyard red berry coulis)
Day 7
Lunch
Mediterranean Tapas (Chicken tenders, vegetable tempura, artisanal mezzé)
French Beef Tartare (Hand-cut beef, rich sabayon, wild roquette, fries)
Fruit Mousse (Light, airy seasonal fruit, fresh mint syrup)
Dinner
Bass Ceviche (Chilled sea bass, citrus caviar, red onion pickles)
Grilled Local Lobster (Garlic-parsley butter, wild rice blend, summer greens)
Traditional Tarte Tatin (Caramelized apple tart, vanilla bean ice cream)
Tender
Semi-rigid tender Highfield 5 meters · 100 HP
1 Drone
1 Electric surf
1 Water-ski adult
1 Water-ski junior
1 Waterproof Go Pro
2 Towing rings; 1 Job for 2 & 1 Banana for 3
2 Two seats inflatable Kayaks
4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
4 masks easy breath; 2 for adults & 2 for children
Aft hydraulic passerelle
Aft inflatable pontoon sea raft
Boarding Ladder
Fishing Gear— rods: 3
Fishing equipment with 3 rods, fishing lures and belts
Kayak (2-person) ×2
Kneeboard
Noddles
RDV diving only, arranged on request
Sea Scooters
Snorkel Gear ×10
Snorkeling equipment for 10 Guests
Stand-up Paddleboards ×4
Swim Platform
Underwater Video
Various parlour games
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Windsurfer ×2
Air Conditioning (all night)
Water Maker
Bimini
Board Games
Deck Shower
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Salon Stereo
Sun Awning
VCR/DVD
CAPTAIN
Gregory GOMEZ
FRENCH · English · Italian
CHEF
Joanna BELLON
DECKHAND-STEW
Madison MERMOUD
French · Spanish · English
FIRST MATE
Jules BOYER
FRENCH · english · spanish
CHARTER on June 30 - July 10, 2025 in Sardinia - German group of 8
Dear Sylene - Family,
Thank you so much for a wonderful time on board.
It was a blast and you gifted us unforgettable days in beautiful Costa Smeralda.
We are looking back blessed with you and laughter thanks to your hospitality!
Thank you so much for a wonderful time on board.
It was a blast and you gifted us unforgettable days in beautiful Costa Smeralda.
We are looking back blessed with you and laughter thanks to your hospitality!
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07 / Semanas disponibles
Disponibilidad de 'Sylene'
Cruising Grounds
Where Sylene voyages
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