Accidental Success II, a 92 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 92FT

Accidental Success II

Private Crewed Yacht

Discover

From

$95,000

Per Week

The Yacht

'Accidental Success II' is a Motor Yacht, accommodating up to 6 guests, available for crewed charter.

Accidental Success II Description and Charter Summary Information

Delivered in late December 2023 this stunning brand new Sunseeker provides all the amenities one could wish for. Her well though out design makes the most of the space onboard. Her on deck master stateroom features large windows for plenty of light, leading down to a large dressing area and then down to the bright and spacious master bathroom. Features include a large walk in Shower with bench seating, rain shower, vanity with dual sinks and an enclosed WC.

Below deck her four guest staterooms are also well appointed with 2 VIP Queens aft and 2 convertible cabins forward which can be set as 2 singles or a Queen in each. All staterooms have plenty of natural light through large windows, ensuite bathrooms include walk in showers with both hand held and rain shower heads. Her main salon and dining areas are neutrally decorated and again offer plenty of natural light with a full sliding glass door to starboard which can open up to a retractable balcony area. Her aft deck leads down to the swim platform. Forward on the bow you'll find an enormous bunny pad as well as a table and seating area. When not in the water you'll likely spend most time on the flybridge which offers a Jacuzzi tub aft a wet bar and large seating area for alfresco dining and sundown cocktails served by your professional crew of 4.

Accidental Success II, 2024 Sunseeker Motor Yacht — crewed yacht charter
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Specifications

At a Glance

Length
92 ft
Beam
22 ft
Guests
6
Cabins
5
Double Cabins
5
Year Built
2024

Yacht Information

Additional yacht details including amenities and standard equipment for Accidental Success II

Explore Accidental Success II

    Day 1

    Breakfast

    Fresh pastries & croissants

    Tropical fruit platter

    Yogurt, granola & honey

    Eggs any style

    Lunch

    Burrata & heirloom tomato salad

    Grilled chicken & avoado salad

    Fresh watermelon & mint

    Dinner

    Tuna tartare, lime & mango

    Grilled sea bass, beurre blanc

    Asparagus and baby potatoes

    Passionfruit panna cotta

    Day 2

    Breakfast

    Greek yogurt, nuts & honey

    Fresh fruit

    Omlette station

    Toast & preserves

    Lunch

    Mezze platter (hummus, tzatziki, olives, pita)

    Greek salad with feta

    Lamb Kofta or grilled chicken skewers

    Dinner

    Shrimp Saganaki

    Lemon herb roasted chicken

    Couscous & ratatouille

    Baklava

    Day 3

    Breakfast

    Pancakes with maple syrup & fruit

    Crispy bacon & eggs

    Fresh juices

    Lunch

    Jerk chicken wraps

    Mango Slaw

    Pineapple salad

    Dinner

    Conch fritters

    Grilled lobster, garlic butter

    Rice & peas, fried plantains

    Coconut rum cake

    Day 4

    Breakfast

    Fresh pastries

    Fruit platter

    Cappuccino & espresso

    Scrambled eggs

    Lunch

    Caprese salad

    Prosciutto & melon

    Focaccia sandwiches

    Dinner

    Burrata & roasted vegetables

    Seafood linguine

    Tiramisu

    Day 5

    Breakfast

    Smoothie bowls

    Chia pudding

    Fresh fruit

    Poached eggs on toast

    Lunch

    Tuna & salmon poke bowls

    Edaname & seaweed salad

    Dinner

    Zucchini carpaccio

    Beef tenderloin or grilled aubergine

    Quinoa salad a& roasted vegetables

    Dark chocolate mousse

    Day 6

    Breakfast

    French toast with berries

    Eggs & sausages

    Fresh juices

    Lunch

    Cesar salad

    Club sandwiches

    Sweet potato fries

    Dinner

    Garlic prawns

    Ribeye steaks

    Grilled corn & vegetables

    Grilled pineapple with honey or s'mores

    Day 7

    Breakfast

    Pastries & fruit

    Eggs Benedict

    Fresh juices & coffee

    Lunch

    Lobster rolls

    Truffle fries

    Mixed green salad

    Dinner

    Seared scallops, pea puree

    Beef fillet, red wine jus

    Dauphinoise potatoes & green beans

    Creme brulee

  • TENDER: 16ft Williams Jet Dinghy seats 6 plus 1 crew
  • Water skis for adults
  • 2 standup paddleboards
  • Wakeboard
  • Sea scooter

Captain Justin Claassens

Captain

Justin Claassens

Mate Reichard Jacobs

Mate

Reichard Jacobs

Stewardess Savannah-Jay Heyns

Stewardess

Savannah-Jay Heyns

Chef Dani Saayman

Chef

Dani Saayman

JUSTIN CLAASSENS | Captain | South African
Born in South Africa and raised along the Kenyan coast, Justin developed a deep connection to the ocean from an early age. The sea has always been more than a career — it’s been a way of life shaped by adventure, discipline, and respect for the water.
Justin began his yachting journey in the South of France, starting from the very bottom of the ladder as a deckhand. From there, he explored the coastlines of Europe — from the French Riviera through Italy, Croatia, and Greece — gaining invaluable experience across some of the world’s most iconic cruising grounds. After several successful seasons in the Mediterranean, he chose to take on a new challenge and master the Caribbean waters. It was during this chapter of adventure, navigation, and exploration that he earned the nickname “J Sparrow” among friends and crew — a light-hearted nod to his love of the sea and natural sense of direction.
Over the course of several years, he intentionally worked his way through each level and department, learning every aspect of yacht operations — from deck maintenance and tender driving to engineering support and guest services. His goal was simple: to understand the vessel as a whole, not just from the bridge.
Through focus, consistency, and a hands-on leadership style, he progressed steadily into command. That foundation allows him to lead with perspective, empathy, and confidence — understanding exactly what it takes from every crew member to deliver an exceptional charter experience.
Calm under pressure and detail-oriented by nature, Justin is passionate about creating a safe, seamless, and memorable time on board. Whether navigating coastal waters or overseeing the finer details of your stay, his priority is ensuring you feel completely at ease from the moment you step aboard.

REICHARD JACOBS | Mate | South African
Reichard (Ray) strengthens the already established Accidental Success team by providing a diverse trade skill set, a sharp eye for details and a unique personable character.
He grew up with the vast blue Indian ocean in sight from home in Somerset West, South Africa, where he would harbour many memories boating with his father and family. This led on to be the catalyst for his maritime career.
Having a natural ability for problem solving and physical activity he Qualified as a Technician through Jaguar Land Rover apprenticeship.
Ray has been at sea for 5 years as a professional crew member, through different programs and positions, travelling waters from the Mediterranean to the Caribbean.
He looks forward to providing you with the best care and comfort for your stay.

SAVANNAH-JAY HEYNS | Stewardess | South African
Savannah Jay delivers a polished, high-end charter experience defined by precision, elegance, and intuitive service. With a refined eye for detail and a natural sense for luxury hospitality, she personalizes each guest’s stay with thoughtful touches. From impeccably styled tablescapes and seamless cabin presentation to discreet, anticipatory service, her approach is both sophisticated and warmly welcoming. Savannah Jay takes pride in creating an atmosphere where guests feel effortlessly cared for, ensuring every charter reflects the highest standards of boutique luxury.
Born and raised in Cape Town, South Africa, Savannah- Jay grew up with the ocean as a constant presence in her life. A former provincial swimmer and later a professional bodybuilder, discipline, resilience, and unwavering commitment became cornerstones of her character from an early age. Her competitive athletic background instilled in her an exceptional work ethic, precision, and mental strength — qualities that translate seamlessly into the fast-paced demands of the yachting industry.
In 2012, she began traveling internationally, working within the fertility field — an experience that deepened her compassion, emotional intelligence, and ability to support individuals during meaningful life journeys. While her global travels broadened her perspective, the call of the sea remained strong. Drawn back to her lifelong love for the ocean, she transitioned into yachting, where she combines strength and grace with refined, detail-oriented service.
Savannah- Jay brings a unique balance of power and poise to every vessel she steps aboard — grounded, discreet, physically capable, and deeply committed to delivering exceptional onboard experiences.

DANIE SAAYMAN | Chef | South African
Originally from South Africa, Danie brings an exciting blend of elite performance and culinary creativity to your onboard experience. Before stepping into the galley, he enjoyed a successful professional rugby career in France, representing both Castres Olympique and Section Paloise. The discipline, teamwork, and composure he developed in professional sport now translate seamlessly into his approach as a yacht chef.
Passionate about fresh, beautifully presented cuisine, Danie designs thoughtful weekly menus tailored to guest preferences, including pescetarian and wellness-focused options. He is particularly known for his artisan breads, brioche buns, and rustic loaves, baked fresh onboard.
Calm, adaptable, and detail-oriented, Danie thrives in the dynamic yacht environment and takes pride in creating memorable dining experiences that elevate your time at sea.
Fun fact: After years of fueling elite athletes on the rugby field, Danie now channels that same performance mindset into crafting dishes that keep guests energized and smiling — proving that whether in the scrum or the galley, teamwork and timing are everything.

04 / Open Weeks

'Accidental Success II' Availability

Cruising Grounds

Where Accidental Success II voyages

Sample Itineraries

Sample crewed charter itineraries