EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
65
FT — POWER CATAMARAN
6
GUESTS
3
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$45,000
Per Week
81 reviews81 reviews
The Yacht
Mucho Gusto, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters.
Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms.
The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform.
The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable.
On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway.
Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
Specifications
From the Logbook
The Horizon 65 Power Cat delivers exceptional stability and luxurious space, making Mucho Gusto a top-tier choice for a high-end charter. The on-deck king master suite is a standout, offering unparalleled comfort and privacy.
Designed for seamless indoor-outdoor living, she features a fully air-conditioned flybridge, a high-low swim platform, and ample lounging areas. With a BBQ station, premium sun pads, and unique extras like exercise equipment and mermaid tails, this yacht is ideal for those who want to relax in style while exploring the BVI.
Explore Mucho Gusto
May 1, 2026 – Oct 31, 2026
$45,000–$51,000 / week
Base: Nassau · Pickup: Nassau
Nov 1, 2026 – Apr 30, 2027
$45,000–$51,000 / week
Base: Nassau · Pickup: Nassau
A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a “Hot Special of the Day.”
topped with perfectly poached eggs and a drizzle of herb oil
, served on toasted English muffins with hollandaise sauce
with your choice of seasonal fillings, light and airy perfection
with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream
, sweet or savoury, made to order
— smoked salmon, whipped cream cheese, red onion & capers
or a rotating selection of gourmet mini quiches
with micro-greens and local garden leaves
or Classic Caesar Salad with shaved parmesan & crispy pancetta
over a warm vegetable orzo salad
with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette
with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze
Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus
with Asian-style crunchy slaw & crispy hand-cut potato wedges
— fish, pulled pork, or beef short rib — served with an array of gourmet sides
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry
with lime & chili zest
with gruyère croûte
with crispy capers & parmesan crisp
with crème fraîche & chili oil
with beurre blanc
with citrus aioli
with crispy gnocchi tossed in a pesto cream sauce
with Scallops & Pomegranate jewels
with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus
with slow-braised short rib ragù
(available on request)
with caramelized Baileys sweet-potato fondant
with mango & cherry salsa, sautéed vegetables & ancient grains
with roasted nuts & citrus zest
filled with Baileys mousse
with a salted caramel drizzle
with caramelized sugar crust
with Chantilly cream
with whipped Chantilly cream
E Foil
Tender
16 ft New · seats 8 · 90 HP
Captain
Mario Snyman
South African · English
Chef
Gi Snyman
Mozambican · English · Portuguese
Hi — We’re Mario & Gi!
Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.
Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.
I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.
Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.
Another fabulous journey with friends - old & new! Each entry, I feel like I’m just repeating myself, but this crew, this boat, this PLACE is heaven on earth!
We will miss Gi & Mario and the peace and quiet of the Exumas - we are anxious for our next adventure!
Many thanks for making Jay’s b-day extra special! Meatloaf & mashed potatoes…and fried pies! Perfect!
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.