MUCHO GUSTO, un Power Catamaran de 65 pies, disponible para charter de lujo con tripulación

POWER CATAMARAN · 65FT · NASSAU

MUCHO GUSTO

Yate privado con tripulación

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65

FT — POWER CATAMARAN

6

GUESTS

3

CABINS

2

CREW

Nassau

HOME PORT

From

$45,000

Per Week

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The Yacht

'MUCHO GUSTO' es un Power Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en Nassau.

MUCHO GUSTO Description and Charter Summary Information

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters.

Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms.

The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform.

The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable.

On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway.

Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters. Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms. The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform. The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable. On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway. Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
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Explore the layout and specifications for MUCHO GUSTO, a 65 ft Power Catamaran

Especificaciones

At a Glance

Longitud
65 ft
Manga
24 ft
Huéspedes
6
Cabinas
3
Baños
5
Camas king
2
Cabinas twin
1
Año de construcción
2019

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para MUCHO GUSTO

Embárcate y explorá MUCHO GUSTO

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2025 to 2026 $45,000 $46,500 $48,000 $49,500 $51,000
    Summer 2026 $45,000 $46,500 $48,000 $49,500 $51,000
    Winter 2026 to 2027 $45,000 $46,500 $48,000 $49,500 $51,000

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    Mucho Gusto - Sample Menu (Changes Constantly)

    Breakfasts

    A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a “Hot Special of the Day.”

    Smashed Avocado Tartine

    topped with perfectly poached eggs and a drizzle of herb oil

    Classic Eggs Benedict or Florentine

    , served on toasted English muffins with hollandaise sauce

    Soufflé Omelette

    with your choice of seasonal fillings, light and airy perfection

    Belgian Waffles

    with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

    Delicate Crepes

    , sweet or savoury, made to order

    House-made Bagels with the Works

    — smoked salmon, whipped cream cheese, red onion & capers

    Garden-fresh Vegetable Frittata

    or a rotating selection of gourmet mini quiches

    Lunch

    Citrus-Poached Lobster Salad

    with micro-greens and local garden leaves

    Blackened Shrimp Cobb

    or Classic Caesar Salad with shaved parmesan & crispy pancetta

    Champagne-Marinated Grilled Chicken

    over a warm vegetable orzo salad

    Grilled Steak

    with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

    Fresh Tuna Poke Bowl

    with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

    Mediterranean Family Lunch:

    Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

    Fall-off-the-Bone Ribs

    with Asian-style crunchy slaw & crispy hand-cut potato wedges

    Chef’s Signature Tacos

    — fish, pulled pork, or beef short rib — served with an array of gourmet sides

    Homemade Ice Creams & Sorbets

    Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

    Starters

    Citrus-Cured Ceviche

    with lime & chili zest

    Cherry & Heirloom Tomato Gazpacho

    Caramelized Purple Onion Soup

    with gruyère croûte

    Beef Filet Tartare

    with crispy capers & parmesan crisp

    Moroccan-Spiced Sweet Potato Soup

    with crème fraîche & chili oil

    Seared Saffron Scallops

    with beurre blanc

    Pernod-Kissed Shrimp Cocktail

    with citrus aioli

    Mains

    Honey-Smoked Paprika Salmon

    with crispy gnocchi tossed in a pesto cream sauce

    Saffron & Pumpkin Squid Ink Linguine

    with Scallops & Pomegranate jewels

    Prime Beef Filet

    with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

    Wild Mushroom & Manchego Ravioli

    with slow-braised short rib ragù

    Gi’s Signature Sushi Spread

    (available on request)

    Herb-Crusted Lamb Rack

    with caramelized Baileys sweet-potato fondant

    Butter-Poached Lobster Tail

    with mango & cherry salsa, sautéed vegetables & ancient grains

    Desserts

    Baked Honey Cheesecake

    with roasted nuts & citrus zest

    Candied Cannoli

    filled with Baileys mousse

    Coconut & Passion Fruit Panna Cotta

    Espresso & Dark Chocolate Mousse

    with a salted caramel drizzle

    Lavender Crème Brûlée

    with caramelized sugar crust

    Passion Fruit & Papaya Pavlova

    with Chantilly cream

    Burnt White Chocolate Brownie

    with whipped Chantilly cream

  • TENDER: 16 ft New, 90 HP engine, with room for 8
  • Water skis for adults
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Underwater camera/video

Captain Mario Snyman

Captain

Mario Snyman

Chef Gi Snyman

Chef

Gi Snyman

Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.

I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

March 2026 Bahamas


“Good Morning [Broker],

We’ve been home a week and are still marveling at what an amazing time we had.
Thank you for your expertise and making the process so easy. We’ve never done anyone this before. Your support made it so easy and worry free.

First of all the boat is amazing! Beautiful, spotless, so comfortable. Interior decor sooo lovely. I appreciate all the cohesive colours, patterns and fabrics! The bed was so comfortable and linen’s and towels, luxurious! Provided toiletries very nice!

Mario is amazing! Such a knowledgeable, thoughtful hard working young man. He provided us with so many options of activities in a day. Basically made our dreams come true. To understand the planning to get to snorkeling in the thunder ball grotto, the lazy river, is mind boggling for us. The beach set up was beyond our expectations. His confidence, knowledge and kind calm delivery put us all at ease and we never felt we were pressured to rush. He physically helped us in and out of the tender (which I’m sure is not easy) but he did it in a way that we didn’t feel dumb .
His cocktails were amazing and made with such care and never at any time was there not a cold beer on hand!!
Gi, is an absolute darling. We don’t know how she does all she does in a day! The food she prepares is sooo delicious the presentation amazing !! The table settings soo pretty . We tried new things and enjoyed everything . Her bubbly personality & sense of humour is next level. We loved that she took pictures, I started calling her the paparazzi! We don’t know how she prepared breakfast, cleaned & made up our rooms, did laundry, then on to the next meal without notice. Amazing!!
By the end of the week we felt like they were our kids and we all agreed we would be so proud of how hard they work and with such pride and passion.

We hope to have the chance to have another Mucho Gusto adventure with Mario & Gi next year .
Thank you for everything!"
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