67
FT — POWER CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Nassau
HOME PORT
From
$45,000
Per Week
17 reseñas17 reseñas
The Yacht
'PRINCESS MILA' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Nassau, Bahamas.
PRINCESS MILA Description and Charter Summary Information
Especificaciones
At a Glance
- Longitud
- 67 ft
- Manga
- 32 ft
- Huéspedes
- 8
- Cabinas
- 4
- Camas king
- 1
- Camas queen
- 3
- Año de construcción
- 2022
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para PRINCESS MILA
Embárcate y explorá PRINCESS MILA
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 |
| Winter 2025 to 2026 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 |
| Summer 2026 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 |
| Winter 2026 to 2027 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 |
Sample Menu
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
- TENDER: Highfield Sport 4600, 60 HP engine, with room for 9
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Sea scooter
- Fishing Gear
Captain
Andriy (Andrew) Reva
Chef
Kseniia (Xena) Bryzhakhina
Stew/Mate
Weronika Łazicka
-
Captain
Andrew Reva
Andriy (Andrew) Reva - Captain
Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.
Kseniia (Xena) Reva - Chef
Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.
Weronika Łazicka – Stew / Mate
Weronika joins Princess Mila with a bright, positive energy and a lifelong passion for the sea. Originally from Poland, she has gained hands-on yachting experience across the Mediterranean, Atlantic, and Caribbean, working in both interior and deck roles. From assisting with anchoring, docking, and tender operations to maintaining immaculate guest spaces and supporting onboard service, she brings versatility, resilience, and a strong team spirit to life at sea.
Her background in luxury hospitality in Switzerland and France has refined her attention to detail, guest interaction, and service standards, while certifications including STCW, ENG1, and inland skipper training provide a solid maritime foundation. Fluent in Polish and English, Weronika enjoys creating a warm, welcoming atmosphere for guests and ensuring every detail contributes to a smooth and memorable charter experience. Energetic, adaptable, and always ready for new challenges, Weronika is proud to be part of the Princess Mila team. Whether supporting the interior, assisting on deck, or helping guests feel at home on the water, she brings enthusiasm, professionalism, and genuine care to every voyage.
Guest Review, April 23, 2026
Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary.
Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe!
Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you.
Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile!
We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect.
Thank you! Lots of love ❤️
So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks!
08 / Availability