EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
67
FT — POWER CATAMARAN
6
GUESTS
4
CABINS
2
CREW
Nassau
HOME PORT
Summer Cruising
Winter Cruising
From
$39,000
Per Week
17 reviews17 reviews
The Yacht
'Princess Mila' is a Power Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in Nassau, Bahamas.
Princess Mila Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 67 ft
- Beam
- 32 ft
- Guests
- 6
- Cabins
- 4
- King Beds
- 1
- Queen Beds
- 3
- Year Built
- 2022
Yacht Information
Princess Mila on Film
Additional yacht details including amenities and standard equipment for Princess Mila
Explore Princess Mila
May 1, 2025 – Oct 31, 2025
Summer 2025
$39,000–$43,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $40,000
- 4 guests
- $41,000
- 5 guests
- $42,000
- 6 guests
- $43,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$39,000–$43,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $40,000
- 4 guests
- $41,000
- 5 guests
- $42,000
- 6 guests
- $43,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
May 1, 2026 – Oct 31, 2026
Summer 2026
$39,000–$43,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $40,000
- 4 guests
- $41,000
- 5 guests
- $42,000
- 6 guests
- $43,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$39,000–$43,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $40,000
- 4 guests
- $41,000
- 5 guests
- $42,000
- 6 guests
- $43,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas
Rate Notes & Conditions
Vessel based in Nassau, Bahamas, available for charter year round.
** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)
- Rate for NYE 2026 is $55,000/ week
SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.
LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip
Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.
** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
Per pax regular rate low season:
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Vessel based in Nassau, Bahamas, available for charter year round.
- Rate for Christmas 2026 is $52,500/week + ALL
- Rate for NYE 2026 is $55,000/week + ALL
** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)
- Rate for NYE 2026 is $55,000/ week
SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.
LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip
Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.
** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
Per pax regular rate low season:
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Vessel based in Nassau, Bahamas, available for charter year round.
- Rate for Christmas 2026 is $52,500/week + ALL
- Rate for NYE 2026 is $55,000/week + ALL
** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee
SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.
LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip
Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.
** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
Per pax regular rate low season:
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
- Sample Menu
- Breakfast
- Fresh pastries/muffins
- Fresh fruit platter
- Cereals/Muesli/Granola available on request
- Eggs to order (accompanied with
- bacon/sausage/toast)
- Main Breakfast entrée available each day
- Sample entrees include:
- Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
- syrup
- Smoked Salmon platter with bagels, cream cheese, capers and red onion
- French Toast accompanied with fresh berries, yoghurt and maple syrup
- Spinach, mushroom, feta frittata with baked hash
- potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
Salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
Tender
Highfield Sport 4600 · seats 9 · 60 HP
- 1 x Li6 Electric Foil Cruiser
- 1 x Port & Starboard Lounge Area with Backseat Couches
- 1 x Tandem Kayak + Cooler & Rack
- 2 x Light Tackle Rods
- 2 x Pole Spears
- 2 x Trawling Rods
- 2 x small scooters
- 8 x Pool Noodles
- American Football
- Bat & Ball
- Boules
- Children’s Beach Toys
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- Frisbee
- Magnetic Waterproof Music Bluetooth Speaker Set
Beach Games
Fishing Gear
Kayak (2-person)
Sea Scooters
Snorkel Gear
Stand-up Paddleboards
Swim Platform
Tube
Wakeboards
Air Conditioning (all night)
BBQ
Board Games
Deck Shower
Generator— Kubota
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Satellite TV
VCR/DVD
iPod/MP3
-
Captain
Jeremy Hansberger
Captain Jeremy Hansberger
Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality.
He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry.
Chef Mel Helton
Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs.
From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard.
Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care.
Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.
Guest Review, April 23, 2026
Dear Captain Andrew, Xena and Veronica, the A team. 23/04/2026
Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary.
Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe!
Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you.
Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile!
We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect.
Thank you! Lots of love ❤️
So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks!
Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary.
Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe!
Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you.
Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile!
We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect.
Thank you! Lots of love ❤️
So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks!
1 / 17
07 / Open Weeks
'Princess Mila' Availability
Cruising Grounds
Where Princess Mila voyages
Sample Itineraries
Sample crewed charter itineraries
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