A Culinary Journey at Sea

Flavors of the Mediterranean & The Art of Cooking

Welcome to an unforgettable gastronomic journey, where tradition and innovation blend in perfect harmony. Our stew-cook, a licensed nutrition technician, carefully crafts every dish with a focus on nutritional value, fresh ingredients, and authentic flavors. We use only natural, locally sourced products, ensuring that no artificial additives or processed food are included in our preparations.

Inspired by the Mediterranean cuisine, our menu highlights fresh seafood, seasonal vegetables, and premium olive oils, offering a dining experience that is both luxurious and wholesome.

Enjoy the Culinary Adventure!

BREAKFAST – A GRAND START & FAREWELL FEAST

Begin and end your journey with an abundant breakfast selection, offering a rich variety of savory and sweet delicacies, fresh ingredients, and homemade specialties.

Every day brings a new gourmet experience, with carefully selected dishes that highlight the finest ingredients and exquisite presentation.

APPETIZERS:

Fine Cheese Selection & White Wine
Prosciutto & Pistachio Pairing
Wine-Marinated Beef Carpaccio

MAIN COURSES – A MEDITERRANEAN CULINARY EXPERIENCE

On board, we take pride in serving authentic Mediterranean cuisine, crafted with the finest local ingredients and a passion for traditional flavors. Each dish is carefully prepared to highlight the richness of the Adriatic and

Mediterranean culinary heritage, using only fresh seafood, premium meats, seasonal vegetables, and high-quality olive oil.

Our menu offers a diverse selection of gourmet dishes, from fresh seafood to slow-cooked specialties, ensuring a memorable dining experience. If you have any special preferences, dislikes, or dietary requests, feel free to let us know – we’ll gladly accommodate your needs.

WHAT TO EXPECT ON BOARD:

Dalmatian Black Risotto
Adriatic Seafood Buzara (traditional seafood dish in white wine & garlic sauce)
Burrata & Peach Salad (arugula, pancetta, walnuts & balsamic honey glaze)
Mediterranean Poke Bowl (tofu or chicken, edamame, quinoa, pickled ginger, crispy onions)
Grilled Fish Steak (with Swiss chard & potatoes)
Traditional Fisherman’s Soup (Gregada)
Slow-Cooked Dalmatian Pašticada (braised beef with homemade gnocchi)
Homemade Stuffed Peppers (filled with seasoned minced meat)
Creamy Shrimp Risotto
Authentic Italian Carbonara• Istrian Fusi Pasta (with truffle sauce)

Indulge in a true Mediterranean feast, where every bite tells a story of tradition, quality, and passion. Let us know your preferences, and we’ll ensure your meals on board are tailored to your taste!

HOMEMADE DESSERTS & COFFEE INDULGENCE

Satisfy your sweet cravings with our homemade desserts, thoughtfully crafted to deliver a perfect balance of taste and texture. Pair them with a premium coffee selection for a delightful finish to your meal.

Bounty Delight (coconut, protein yogurt, dark chocolate & natural sweetener)
Snickers Bar (dates, peanuts, peanut butter & dark chocolate)
Strawberry Sorbet
Blueberry Sorbet
Affogato Caffè
Iced Coffee (customizable)
Lava Cake (gluten-free or regular)
Rozata (traditional caramel pudding)

Extras for Your Enjoyment

We’d love to make your experience even more special! What extras would you like to enjoy during your time with us? Whether it’s a refreshing cocktail, a special coffee, a matcha drink, or perhaps your favorite cocktail, let us know wat would make your visit unforgettable!

We look forward to making your time with us truly memorable. Cheers!

CAPTAIN

Vedran is a dedicated yacht captain from Croatia with over 10 years of experience on the water. His passion for the sea drove him to earn his Yachtmaster certification, and he has had the privilege of navigating some of the most stunning waters, from the Mediterranean to the Caribbean. Known for his leadership, meticulous attention to detail, and unwavering commitment to safety, he ensures every guest has an unforgettable experience. With a focus on turning every voyage into an adventure, he strives to make each journey a memorable one.

STEWARDESS

Hanais a passionate hostess with experience in the yachting industry. Her creative nature led her to explore the culinary field, which prepared her to begin working on yachts and to pursue her passion for both cooking and sailing. The joy of creating unforgettable memories for guests along the coast has continually motivated her to embrace life at sea. Sailing has become an integral part of her life, and her role is to guide guests through its wonders and reveal the true beauty it has to offer.

Skills / Expertise / Languages

She has extensive experience in hospitality, bartending, and event coordination, as well as hands-on experience on crewed vessels including Lagoon 51 and 55, Azimut 53, Abacus 70, Bavaria C50, and Navilux. She holds a D2 Basic Safety Training certification. Her strong interpersonal and communication skills enable her to work efficiently within a team while delivering high standards of service. Croatian is her native language, and she is fluent in English.

Personal Interests

With an educational background in applied arts and design, she has developed a strong sense of aesthetics and presentation, which she incorporates into onboard dining and guest experiences. She is passionate about gastronomy, sailing, and continuous personal development. Her interest in marketing and business further enhances her understanding of professionalism and luxury service standards.

Why She Loves Her Job

For her, yachting is more than a career — it is a lifestyle that perfectly combines her love for hospitality, creativity, and the sea. She takes great pride in crafting memorable moments for guests, whether through beautifully presented meals, thoughtfully prepared cocktails, or by simply creating an atmosphere where they feel completely relaxed and cared for.

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

AGENDA 55 (Lagoon 55)

'AGENDA 55 (Lagoon 55)' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.