Breakfast variations

Eggs

Bacon

Meat & cheese plate

Smoked salmon

Fruit and vegetables

Yogurt (different versions)

Oat flakes and cereals

Crepes, french toast

Butter, jam and other spreads

Soups

Meat

Fish

Vegetables

Salads

Beetroot carpaccio with stracciatella cheese and baked walnuts

Zucchini carpaccio with feta cheese, dry apricots and pine nuts

Prosciutto, peaches and buratta cheese

Tomato with basil and buratta or mozzarella

Cabbage and dry fig salad

Risotto & Pasta

Black cuttlefish risotto

Beetroot risotto

Prawn risotto

Leek and mushrooms risotto

Truffle pasta

Gnocchi with tomato sauce

Pasta with smoked salmon or trout

Gnocchi with meat ragu

Gnocchi with gorgonzola cheese and walnuts

Meat

Veal shnitzel with capers and white wine

Boneless chicken thighs marinated and baked in the oven

Grill steak, lamb chops, veal chops

Fish

Gregada

Buzara

Sea bass fillets baked in oven in italian marinade

Octopus grilled or baked with potatoes

Gratinated scallops

Scampi or prawns grilled

Tuna tatare, sashimi

Desserts

Tiramisu

Ice cream

Banana bread

Fruit salad

Baked peaches with Greek yogurt, honey and almonds

CAPTAIN JOSIP KOVAČEV

Josip Kovačev is an accomplished Adriatic skipper with a distinguished career in luxury nautical tourism and private charter operations. With over fifteen years of professional experience on sailing and motor yachts ranging from 19 to 70 feet, he is widely regarded as a calm, reliable, and discreet captain, delivering exceptional service throughout the Adriatic. He has spent seven full seasons as captain of the Bali 5.4 “Namaste of Bali,” ensuring the highest standards of safety, comfort, and guest satisfaction.
He holds B and C boat licenses, Yachtmaster 100 certification, and RYA Offshore Safety training. Known for his excellent communication skills and refined understanding of the Croatian coast, local customs, and cuisine, Josip combines professional seamanship with attentive, guest-focused service. Fluent in Croatian and English, with basic Italian, he brings professionalism, quiet confidence, and genuine passion for the sea to every voyage, making him a trusted choice for discerning charter guests.

STEWARDESS

Lucija Grabovac is an experienced Stewardess with multiple full and part charter seasons aboard sailing yachts and catamarans of 50 feet and above. With extensive experience cruising across Croatia, Greece, Montenegro, and Italy, she brings a polished, guest-oriented approach to onboard service, combining warm hospitality with high professional standards. Lucija is highly skilled in meal preparation, interior organization, provisioning, and daily guest communication, ensuring a seamless and comfortable charter experience. Her background in restaurant ownership and hospitality management has shaped her refined sense of service, discretion, and attention to detail. Fluent in Croatian and English, adaptable, and calm under pressure, Lucija consistently delivers attentive, personalized care, making her a valued crew member for luxury charter operations. Her enthusiasm for creating memorable guest experiences is matched by her dedication to maintaining impeccable standards onboard. Outside of her professional skills, Lucija enjoys exploring local cuisine and culture, which adds a personal touch to her service and enhances the guest experience.

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

CHAMPAGNE PLEASE