CHAMPAGNE PLEASE, a 54 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 54FT

CHAMPAGNE PLEASE

Private Crewed Yacht

Discover
Deck plan and layout for CHAMPAGNE PLEASE Deck Plan · CHAMPAGNE PLEASE

54

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Summer Cruising

Winter Cruising

From

€18,000

Per Week

The Yacht

'CHAMPAGNE PLEASE' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

CHAMPAGNE PLEASE Description and Charter Summary Information

Redefine your holiday at sea aboard the Lagoon 55 CHAMPAGNE PLEASE, from the moment you step aboard, a masterpiece of contemporary catamaran design that seamlessly connects luxurious interiors with the surrounding ocean. At the heart of the design, its revolutionary “terrace on the sea” cockpit and expansive flybridge provide exceptional space for socializing, sunbathing, and pure relaxation, creating an atmosphere of effortless outdoor living with panoramic views

CHAMPAGNE PLEASE, 2024 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
54 ft
Beam
9 ft
Guests
8
Cabins
4
Heads
4
Double Cabins
4
Year Built
2024

Yacht Information

Additional yacht details including amenities and standard equipment for CHAMPAGNE PLEASE

Explore CHAMPAGNE PLEASE

SPECIAL OFFER – Summer 2026 All bookings confirmed in February 2026 will receive a 15% discount on the weekly charter rates for Lagoon 55 CHAMPAGNE PLEASE. April 25 – May 30, 2026: 19,550 EUR + APA 7,000 EUR May 30 – June 27, 2026: 24,650 EUR + APA 7,000 EUR June 27 – August 29, 2026: 28,900 EUR + APA 7,000 EUR August 29 – October 3, 2026: 23,800 EUR + APA 7,000 EUR From October 3, 2026: 15,300 EUR + APA 7,000 EUR REGULAR PRICE LIST PRICE LIST 2026 CROATIA (*13% vat included) UNTIL APRIL 25, 2026 Price per week: 18000 EUR + APA 7000 EUR APRIL 25 - MAY 30, 2026 Price per week: 23000 EUR + APA 7000 EUR MAY 30 - JUNE 27, 2026 Price per week: 29000 EUR + APA 7000 EUR JUNE 27 - AUGUST 29, 2026 Price per week: 34000 EUR + APA 7000 EUR AUGUST 29 - OCTOBER 3, 2026 Price per week: 28000 EUR + APA 7000 EUR FROM OCTOBER 3, 2026 Price per week: 18000 EUR + APA 7000 EUR MINIMUM NIGHTS: 7, Inquire for less: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ***one way delivery fee 2000€ + mooring fee 7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper & hostess/cook/deck hand) • Insurance for the yacht and the passengers (civil liability) • use of on-board water sports equipment: Highfield Tender with 60 hp outboard outboard, water-skis, kneeboard,2 x paddle board (SUP), 4 x yaga mats, towing ring, snorkeling gear for 8 guests, fishing gear & floating mats *** SEA BOB F5S : 1,500.00 € per week *** AUDI E TRON FOIL : 2,500.00 € per week • Bedding, towels, beach towels & toiletry • WI-FI 1 tB • Preparation of breakfast and lunch are included in the price

Plus Expenses · + ALL

    Breakfast variations

    Eggs

    Bacon

    Meat & cheese plate

    Smoked salmon

    Fruit and vegetables

    Yogurt (different versions)

    Oat flakes and cereals

    Crepes, french toast

    Butter, jam and other spreads

    Soups

    Meat

    Fish

    Vegetables

    Salads

    Beetroot carpaccio with stracciatella cheese and baked walnuts

    Zucchini carpaccio with feta cheese, dry apricots and pine nuts

    Prosciutto, peaches and buratta cheese

    Tomato with basil and buratta or mozzarella

    Cabbage and dry fig salad

    Risotto & Pasta

    Black cuttlefish risotto

    Beetroot risotto

    Prawn risotto

    Leek and mushrooms risotto

    Truffle pasta

    Gnocchi with tomato sauce

    Pasta with smoked salmon or trout

    Gnocchi with meat ragu

    Gnocchi with gorgonzola cheese and walnuts

    Meat

    Veal shnitzel with capers and white wine

    Boneless chicken thighs marinated and baked in the oven

    Grill steak, lamb chops, veal chops

    Fish

    Gregada

    Buzara

    Sea bass fillets baked in oven in italian marinade

    Octopus grilled or baked with potatoes

    Gratinated scallops

    Scampi or prawns grilled

    Tuna tatare, sashimi

    Desserts

    Tiramisu

    Ice cream

    Banana bread

    Fruit salad

    Baked peaches with Greek yogurt, honey and almonds

  • Standup paddleboards

Captain Josip Kovačev

Captain

Josip Kovačev

Stewardess Lucija Grabovac

Stewardess

Lucija Grabovac

CAPTAIN JOSIP KOVAČEV

Josip Kovačev is an accomplished Adriatic skipper with a distinguished career in luxury nautical tourism and private charter operations. With over fifteen years of professional experience on sailing and motor yachts ranging from 19 to 70 feet, he is widely regarded as a calm, reliable, and discreet captain, delivering exceptional service throughout the Adriatic. He has spent seven full seasons as captain of the Bali 5.4 “Namaste of Bali,” ensuring the highest standards of safety, comfort, and guest satisfaction.
He holds B and C boat licenses, Yachtmaster 100 certification, and RYA Offshore Safety training. Known for his excellent communication skills and refined understanding of the Croatian coast, local customs, and cuisine, Josip combines professional seamanship with attentive, guest-focused service. Fluent in Croatian and English, with basic Italian, he brings professionalism, quiet confidence, and genuine passion for the sea to every voyage, making him a trusted choice for discerning charter guests.

STEWARDESS

Lucija Grabovac is an experienced Stewardess with multiple full and part charter seasons aboard sailing yachts and catamarans of 50 feet and above. With extensive experience cruising across Croatia, Greece, Montenegro, and Italy, she brings a polished, guest-oriented approach to onboard service, combining warm hospitality with high professional standards. Lucija is highly skilled in meal preparation, interior organization, provisioning, and daily guest communication, ensuring a seamless and comfortable charter experience. Her background in restaurant ownership and hospitality management has shaped her refined sense of service, discretion, and attention to detail. Fluent in Croatian and English, adaptable, and calm under pressure, Lucija consistently delivers attentive, personalized care, making her a valued crew member for luxury charter operations. Her enthusiasm for creating memorable guest experiences is matched by her dedication to maintaining impeccable standards onboard. Outside of her professional skills, Lucija enjoys exploring local cuisine and culture, which adds a personal touch to her service and enhances the guest experience.

05 / Open Weeks

'CHAMPAGNE PLEASE' Availability

Cruising Grounds

Where CHAMPAGNE PLEASE voyages

Sample Itineraries

Sample crewed charter itineraries