Antillean, a 50 ft Sailing Monohull, available for luxury crewed charter

SAILING MONOHULL · 50FT · VIRGIN ISLANDS

Antillean

Private Crewed Yacht

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Deck plan and layout for Antillean Deck Plan · Antillean

50

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

1

CREW

SCUBA ONBOARD

Virgin Islands

HOME PORT

From

$15,200

Per Week

13 reviews13 reviews

The Yacht

'Antillean' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter with a home base in Virgin Islands.

Antillean Description and Charter Summary Information

Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities.

Antillean, 1997 Beneteau Sailing Monohull — crewed yacht charter
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Specifications

At a Glance

Length
50 ft
Beam
16 ft
Guests
6
Cabins
3
Heads
3
Queen Beds
3
Year Built
1997
Year Refit
2024

Yacht Information

Additional yacht details including amenities and standard equipment for Antillean

Explore Antillean

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2024 to 2025 $15,200 $16,300 $17,400 $18,500 $19,600

    BREAKFAST Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links Banana Pancakes served w/Maple Bacon Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit LUNCH Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese Cheeseburgers in Paradise (literally) with all the fixings SUNSET APPETIZERS Fresh Catch Ceviche Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes Seafood Tostada Bites Steamed Pork and Mushroom "Siu Mai" Dumplings Greek Salad Skewer Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean Spicy Lime & Garlic Shrimp Mackerel Dip on the Ritz Stuffed Grape Leaves & Hummus Rounds DINNER Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad DESSERTS Fruit Trifle Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis Key Lime Pie Chocolate Mousse Napoleons w/Strawberries &Cream Barbecued Mango Cheeks w/Honey & Yogurt Gelato Bread Pudding w/Caramel Apple Rum Sauce & Creme Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow Creme Brûlée topped w/Fresh Fruit Banana Cream Pie

  • TENDER: 15, 70hp, with room for 8
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 3 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear
  • Underwater camera/video
  • GoPro

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive Number of Night Dives Included
No No No 10 6 1
Scuba Overview
Diving and Instruction INCLUDED!!!! All gear will be onboard upon request with the sizes requested.

1 xs bcd, 1 s bcd, 2 med bcd's, 2 lg bcd's, 2 xl bcd's

1 night dive offered for experienced divers only
Dive Pricing Details
***IMPORTANT*** If guests are getting certified while on charter, PLEASE make sure to have clients purchase their books through the boat so that they are set up as their instructor and can monitor their class and book work before the charter. Thank you!

Captain Matthias Bitterwolf

Captain

Matthias Bitterwolf

Captain Chef Dive instructor  Matthias

Captain Chef Dive instructor

Matthias

Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests. Matthias has been the captain onboard S/Y Antillean since 2013 and enjoys his career in the term charter industry. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had.

June 2019

Name: Alicia
Yacht: ANTILLEAN with Matthias Bitterwolf & Amber Duncan
Charter Dates: June 15-22, 2019
Area Cruised: Virgin Islands
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Matthias and Amber were amazing!!

2. Was the yacht comfortable and clean?
It was perfect.

3. Was the yacht well ventilated?
Yes.

4. Was the food good and well presented?
Amber's food and Matthias' drinks were top notch. Don't bother eating ashore!

5. Did you like the area you sailed?
Yes

6. Additional comments on your charter?
Matthias and Amber added expediently to the experience -- their local knowledge and personalities! Their advice was always right from were to eat and the best place for drinks: ) I can really tell they listened and understood our interest, then tailored our adventures. There is no better way to see Virgin Islands than on a sail boat and this sail boat was in top shape with Matthias and Amber ready to please. If you want the true BVI experience trust Matthias, who grew up on the islands and let Amber cook fresh local seafood.
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Cruising Grounds

Where Antillean voyages

Sample Itineraries

Sample crewed charter itineraries