Rate Details 2026: July/August : 29.000 EUR per week plus expenses June/September: 24.000 EUR per week plus expenses Low Season: 21.000 EUR per week plus expenses Plus : 13% VAT + 30% APA Alternative pick-up point, a relocation fee of €1,000 applies from Šibenik to Split. For relocations from Šibenik to Dubrovnik, the fee is €3,000 per way. Understanding the APA (Advance Provisioning Allowance) The APA is a fund paid in advance to cover operating expenses during your charter, such as fuel, food & beverages, port fees, and any special requests. The captain manages these expenses transparently, providing a full breakdown at the end of your trip, with any unused amount refunded. Key Features: • 4 beautifully appointed double cabins, accommodating up to 8 guests. • 3 professional crew members ensuring exceptional service. • Daily cabin cleaning and maintenance for a relaxed and comfortable experience. • Breakfast, Lunch and dinner meal per day, tailored to guests' preferences. • An exceptional performance and hull shape provide first-class stability and comfort • Open bar area connecting social areas between aft cockpit and salon/galley • Exceptional flybridge access from two (2) stairway locations Aquila 54 "BY MY SIDE" is a 2024 power catamaran that can comfortably accommodate up to 8 guests in one master cabin and three double cabins, all with en-suite bathrooms. Built for both pleasure and performance, "BY MY SIDE" not only combines modern design with solid construction but also ensures a high level of efficiency and luxury. Additionally, the spacious layout is designed to make excellent use of every area on board. Ultimately, the Aquila 54 strikes the perfect balance between looks and functionality, offering a smooth, enjoyable ride suitable for both comfort and adventure. With its vast living areas and elegantly decorated interior, "BY MY SIDE" is an excellent choice for a relaxing charter holiday in the Adriatic.

Plus Expenses · MYBA

Sample Menu – Croatian & International Cuisine

Breakfast

☀ Freshly baked bread & pastries
☀ Local cheeses & cold cuts
☀ Greek yogurt with honey & nuts
☀ Seasonal fruit platter
☀ Scrambled eggs with Dalmatian prosciutto
☀ Freshly squeezed orange juice & coffee

Lunch

🍽 Starter: Octopus salad with olive oil & capers
🍽 Main Course: Grilled Adriatic sea bass with sautéed vegetables & lemon sauce
🍽 Dessert: Homemade fig cake with vanilla ice cream

Afternoon Snack

🧀 Dalmatian platter with prosciutto, olives & Pag cheese
🥗 Bruschetta with fresh tomatoes & basil

Dinner

🍷 Starter: Truffle risotto with parmesan shavings
🍷 Main Course: Slow-cooked lamb with rosemary potatoes & grilled zucchini
🍷 Dessert: Traditional Rozata (Croatian caramel custard)

Vegetarian & Special Diet Options Available Upon Request

TENDER: Υes, 350 HP engine, with room for 8
Seabob

Captain MATEO GAŠPEROV — Captain

MATEO GAŠPEROV

YACHT CHEF/HOSTESS IVANA BOBEK — YACHT CHEF/HOSTESS

IVANA BOBEK

Deckhand Lukas Bobek — Deckhand

Lukas Bobek

MATEO GAŠPEROV (Captain)

Growing up by the seaside, he developed a deep love for the sea and boats, which made choosing a career in yachting an easy decision. With over seven years of experience working on various vessels, he eventually had the opportunity to become a skipper in the yachting industry—right here in my homeland. Throughout this journey, he has gained extensive knowledge of boats, engines, maintenance, and seamanship and always enjoyed working with guests, as he love meeting new people and learning about different cultures. Time spent abroad has also helped me strengthen my English and communication skills.

''Sailing is not just my profession—it’s my passion. My goal is to offer every guest an unforgettable, enjoyable, and above all, safe holiday experience. I’m proud to have the opportunity to share the breathtaking beauty of the Croatian coast and islands with you.''

IVANA BOBEK (Yacht Cook/Hostess)

Ivana is a dedicated yacht hostess with extensive experience in the nautical world and a true passion for hospitality. With a degree in Marine Biology, I feel deeply connected to the sea and understand the rhythm and demands of life on board. She specializes in preparing traditional Mediterranean food, Asian fusion dishes, and modern interpretations of classic recipes, with a special love for Italian sweets. I bring creativity and a refined touch to every meal, always striving for perfection in both presentation and taste. As a perfectionist with a strong interest in interior design, I ensure that every detail on board reflects elegance, comfort, and harmony. I am naturally talkative, warm, and attentive, creating a welcoming atmosphere where guests feel relaxed and truly cared for. Our goal is always to deliver an exceptional charter experience through professionalism, creativity, and genuine hospitality.

LUKAS BOBEK (Deckhand)

His love for the sea and his warm and welcoming personality will ensure that the guests will have a unique experience. He is patient, dedicated to his job, he has excellent organizational skills and he concerns for the safety of all passengers on board. He speaks Croatian and English and holds a yacht master category A. In his free time, he likes basketball, water sports and spending time with his family.