Deriya Deniz, a 78 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 78FT

Deriya Deniz

Private Crewed Yacht

View Photos
Discover
Deck plan and layout for Deriya Deniz Deck Plan · Deriya Deniz

78

FT — MOTOR SAILER

12

GUESTS

6

CABINS

4

CREW

From

€13,300

Per Week

The Yacht

'Deriya Deniz' is a Motor Sailer, accommodating up to 12 guests, available for crewed charter.

Deriya Deniz Description and Charter Summary Information

Deriya Deniz, 2006 Custom Gulet-Motor Sailor Motor Sailer — crewed yacht charter
1 / 19

Specifications

At a Glance

Length
78 ft
Beam
6 ft
Guests
12
Cabins
6
Double Cabins
4
Twin Cabins
2
Year Built
2006
Year Refit
2022

Yacht Information

Additional yacht details including amenities and standard equipment for Deriya Deniz

Explore Deriya Deniz

2026 Price List January - May: € 13.300,00 + VAT + Expenses June: € 15.400,00 + VAT + Expenses July: € 16.800,00 + VAT + Expenses August: € 18.200,00 + VAT + Expenses September: € 15.400,00 + VAT + Expenses October - December: € 13.300,00 + VAT + Expenses Embarking Saturday at 18.00 Disembarking: Saturday at 09.00 Enquire for other departure dates. Rate details Included in the price: • Boat rental for max 12 passengers • Crew service (Capitan, Chef, Deckhand, Hostess); • Welcome drink on board with Chef’s specialties; • 4 hours fuel's consumption (main engine) per day; • 8 hours generators fuel consumption per day; • Daily cleaning of cabins and common areas; • "Frette" hand-woven linen (one set per person on boarding day and one change during the week); • Towels (one set per person on boarding day and one change during the week); • Yacht Liability insurance policy • Use of the tender service (until 10 pm); • Free port tax for embarkation and disembarkation in "Marina di Stabia", • Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request); Not included in the price • VAT 22% • Moorings & port fees; • Tourist tax; • Meals; • Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list; • Extra fuel (main engine € 90,00/h, generator € 20,00/h); • Windsurf ( to be reserved in advance) € 350,00 per week; • Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h • Everything else not mentioned in «included in the price» MEALS • Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner); • Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ; • Free meals for infants ( 0-2 years) ; • 50% reduction for children ( 2-8 years old) • Beverages not included; • Fine food & wines upon request and according to local availability will be charged separately Important notes: • During the week there is always at least one stop and overnight stay in the port for technical/logistic issues. DAY CHARTER available upon request. Payment methods and conditions: 50% deposit upon booking and 50% balance 30 days before departure date. Tourist tax to be paid in cash upon boarding.

Plus Expenses · + ALL

    1 / 5

    Sample menù

    BREAKFAST

    Milk, coffee, barley coffee, tea, cappuccino;

    Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

    Jam, croissant, butter, yogurt, fruit;

    Fruit Cake, plumcake;

    Fresh cold cuts and cheeses, eggs (on request);

    STARTERS

    Creamed cod with croutons;

    Red prawn and burrata tartare;

    Squid stuffed with escarole, olives and capers;

    Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

    Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

    Octopus carpaccio with vegetable in vinaigrette;

    FIRST COURSES

    Potato goodies with seafood;

    Shrimp and courgette flowers risotto;

    Paccheri di Gragnano (pasta) with seafood ragout;

    Spaghetti with clams and fried parsley;

    Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

    Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

    Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

    SECOND COURSES

    Caprese salad with Sorrento tomatoes and mozzarella;

    Seared tuna with sesame seeds and vinegar glaze;

    Cod millefeuille with confit cherry tomatoes and black olive powder;

    Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

    Fried breaded meatball with green salad and crispy potato chips;

    DESSERT

    Amalfi lemon meringue;

    Tiramisu with coffee mascarpone cream;

    Caprese cake;

    Delizia al Limone (Lemon cake)

    Neapolitan Pastiera

    Babà with fresh fruit and cream.

  • TENDER: 6.6 m, 40 HP
  • 2 standup paddleboards
  • Snorkeling gear
  • 1-person kayak
  • Fishing Gear

04 / Open Weeks

'Deriya Deniz' Availability

Cruising Grounds

Where Deriya Deniz voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

The Aeolian Chain — Milazzo Round-Trip

SICILY & AEOLIAN ISLANDS

The Aeolian Chain — Milazzo Round-Trip

Crewed 7-day yacht charter round-trip from Marina di Milazzo through the Aeolian Islands — Vulcano, Lipari, Salina, Panarea, Stromboli, and Filicudi. The Sicilian volcanic week, day by day.

Sicily End-to-End — Catania to Palermo (One-Way)

SICILY & AEOLIAN ISLANDS

Sicily End-to-End — Catania to Palermo (One-Way)

Crewed 7-day one-way yacht charter from Catania to Palermo — Taormina under the Greek amphitheatre, Stromboli's active eruption, Panarea and Salina, Lipari, Cefalù's Norman cathedral, and the Cappella Palatina at Palermo's Norman Palace. The comprehensive Sicily week.

Western Sicily — Palermo Round-Trip

SICILY & AEOLIAN ISLANDS

Western Sicily — Palermo Round-Trip

Crewed 7-day yacht charter round-trip from Marina Villa Igea Palermo — Mondello, Ustica's marine reserve, Trapani and Erice ashore, the Egadi Islands (Favignana's Cala Rossa, Levanzo, Marettimo), and the Greek temple at Segesta.

More charter itineraries

Similar Yachts

Other crewed yachts cruising the same waters — comparable in size and style.