EARNOUT, a 55 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 55FT

EARNOUT

Private Crewed Yacht

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Deck plan and layout for EARNOUT Deck Plan · EARNOUT

55

FT — POWER CATAMARAN

6

GUESTS

3

CABINS

2

CREW

✓

SCUBA ONBOARD

From

$41,900

Per Week

33 reviews33 reviews

The Yacht

'EARNOUT' is a Power Catamaran, accommodating up to 6 guests, available for crewed charter.

EARNOUT Description and Charter Summary Information

EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home.

EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations.

EARNOUT'S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics.

B/F Website: https://yachtearnout.com/

EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home. EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations. EARNOUT'S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics. B/F Website: https://yachtearnout.com/
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Specifications

At a Glance

Length
55 ft
Beam
25 ft
Guests
6
Cabins
3
Heads
3
King Beds
1
Queen Beds
2
Year Built
2025

Yacht Information

From the Logbook

Our take: EARNOUT

Earnout is a brand-new 2024 Two Oceans 555, a modern power catamaran designed for efficiency, comfort, and long-range cruising. Built with high-end finishes, this 55-foot yacht offers the space of a much larger motor yacht, with an open, beach-house-style salon that seamlessly connects indoor and outdoor spaces. The flybridge is a standout, featuring ample seating, a wet bar, a grill, and rare for a flybridge—air conditioning, making it a comfortable spot even in peak Caribbean heat. With three ensuite queen cabins, including one convertible to a twin, Earnout is well-suited for families or mixed groups.

I had the opportunity to tour Earnout at the Bahamas Yacht Charter Show and meet the crew—Captain Bill Holden and Chef Ashley Akers. They bring a great mix of professionalism and warmth, with years of experience running charters in the Virgin Islands and beyond. Both are avid divers, and with scuba diving offered onboard, guests can expect expert guidance for underwater adventures. Whether exploring the Bahamas or the BVI, Earnout is an exciting new addition to the charter fleet, offering a stylish and comfortable power cat experience.

EARNOUT on Film

Additional yacht details including amenities and standard equipment for EARNOUT

Explore EARNOUT

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2025 to 2026 $41,900 $41,900 $41,900 $42,900 $42,900
    Summer 2026 $41,900 $41,900 $41,900 $42,900 $42,900
    Winter 2026 to 2027 $41,900 $41,900 $41,900 $42,900 $42,900
    Summer 2027 $41,900 $41,900 $41,900 $42,900 $42,900

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    BREAKFASTS

    Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce

    Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries

    Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut

    Avocado Toast with Poached Eggs and a Balsamic reduction

    Vegetable and sausage Frittata served with homemade Blueberry Muffins

    Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers

    Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs

    LUNCHES

    Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce

    Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce

    Shrimp and Avocado salad served with sushi rice and Mango Salsa

    Tuna poke bowls topped with Eel sauce and Sriracha Mayo

    Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole

    Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp

    Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing

    APPETIZERS

    Brie and Prosciutto Crostinis with Fig Jam and Arugula

    Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion

    Melon and Prosciutto bites with Mozzarella and Basil

    Charcuterie and Cheese Board

    Stuffed Mushrooms with Rosemary and Parmesan

    Coconut Shrimp served with Sweet Chili Sauce

    Chips and Fresh Guacamole

    DINNERS

    Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus

    Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts

    Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes

    Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto

    Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli

    Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans

    Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce

    DESSERTS

    Flourless Chocolate Cake with Homemade Whipped Cream

    Bananas Foster with Vanilla Ice Cream and homemade Crepes

    Classic Cheesecake with a Strawberry Compote

    Molten Chocolate Lava Cake

    Classic Creme Brulée with Fresh Berries

    Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut

    Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble

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    Chef Ashley believes that every meal should be an experience and always accompanies each dish

    with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says "can't have Tacos

    without a homemade Margarita!!

  • TENDER: Yes, 50HP, with room for 8
  • 2 standup paddleboards
  • Snorkeling gear
  • 1-person kayak
  • Sea scooter
  • Fishing Gear
  • Underwater camera/video
  • E-foil
  • Floating dock

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 8 6
Scuba Overview
Bill and Ashley are Dive Instructors
Dive Pricing Details
All Dives : $75 per dive per person
$200 for Resort Course (Discover Scuba Diving)
A Dive Waiver is required for anyone wishing to dive.

Captain Bill Holden

Captain

Bill Holden

Chef /Mate Ashley Akers

Chef /Mate

Ashley Akers

Chef's culinary designs Ashley

Chef's culinary designs

Ashley

Driving the tender Bill

Driving the tender

Bill

Enjoying the beach! Ashley and Bill

Enjoying the beach!

Ashley and Bill

Diving Day! Bill and Ashley

Diving Day!

Bill and Ashley

A wonderful table setting for New Year Ashley

A wonderful table setting for New Year

Ashley

BILL AND ASHLEY'S STORY:

Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.

Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.

Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.

CREW PROFILES:

Captain Bill Holden:

Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.

Chef Ashley Akers:

Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.

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Captain Bill Holden -MARINE QUALIFICATIONS:

STCW-95/PSA: November 2018

MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022

Chef Ashley Akers - MARINE QUALIFICATIONS:

STCW-95: May 2022

PADI Open Water Scuba Instructor: August 2020

Crew fully vaccinated

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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.

Ashley, you knocked it out of the park with every meal!!

Bill and Ashley thank you for an AMAZING trip! This trip has truly been memorable and relaxing as we enjoyed time with dear friends, played in the water, and took in all the views and beautiful sunsets! Ashley, you knocked it out of the park with every meal!! We ate like kings all week! Bill, thanks for being the best captain and guide!
Johnny and Carolyn

Ashley and Bill – thank you so very much for a magical week! Everything was truly exceptional! We so enjoyed the food, the views, the service, and the smiles that are constantly on your faces – you are both so genuine – thank you!
Micheal and Krista
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07 / Open Weeks

'EARNOUT' Availability

Cruising Grounds

Where EARNOUT voyages

Other destinations we charter

Sample Itineraries

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