Earnout, a 55 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 55FT · BRITISH VIRGIN ISLANDS

Earnout

Private Crewed Yacht

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Deck plan and layout for Earnout Deck Plan · Earnout

55

FT — POWER CATAMARAN

6

GUESTS

3

CABINS

2

CREW

✓

SCUBA ONBOARD

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$41,500

Per Week

34 reviews34 reviews

The Yacht

'Earnout' is a Power Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

Earnout Description and Charter Summary Information

EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home.

EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations.

EARNOUT'S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics.

B/F Website: https://yachtearnout.com/

Earnout, 2025 Two Oceans Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
55 ft
Beam
25 ft
Guests
6
Cabins
3
Heads
3
King Beds
1
Queen Beds
2
Year Built
2025

Yacht Information

From the Logbook

Our take: Earnout

Earnout is a brand-new 2024 Two Oceans 555, a modern power catamaran designed for efficiency, comfort, and long-range cruising. Built with high-end finishes, this 55-foot yacht offers the space of a much larger motor yacht, with an open, beach-house-style salon that seamlessly connects indoor and outdoor spaces. The flybridge is a standout, featuring ample seating, a wet bar, a grill, and rare for a flybridge—air conditioning, making it a comfortable spot even in peak Caribbean heat. With three ensuite queen cabins, including one convertible to a twin, Earnout is well-suited for families or mixed groups.

I had the opportunity to tour Earnout at the Bahamas Yacht Charter Show and meet the crew—Captain Bill Holden and Chef Ashley Akers. They bring a great mix of professionalism and warmth, with years of experience running charters in the Virgin Islands and beyond. Both are avid divers, and with scuba diving offered onboard, guests can expect expert guidance for underwater adventures. Whether exploring the Bahamas or the BVI, Earnout is an exciting new addition to the charter fleet, offering a stylish and comfortable power cat experience.

Earnout on Film

Additional yacht details including amenities and standard equipment for Earnout

Explore Earnout

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$41,500–$43,500 / week

Inclusive
2 guests
$41,500
3 guests
$42,500
4 guests
$42,500
5 guests
$43,500
6 guests
$43,500

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$41,500–$43,500 / week

Inclusive
2 guests
$41,500
3 guests
$42,500
4 guests
$42,500
5 guests
$43,500
6 guests
$43,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Haul out in Grenada during Hurricane season 2026.  Winter and Summer Season 2026/2027 in the BVI.

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$41,500–$43,500 / week

Inclusive
2 guests
$41,500
3 guests
$42,500
4 guests
$42,500
5 guests
$43,500
6 guests
$43,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Haul out in Grenada during Hurricane season 2027.  Winter and Summer Season 2027/2028 in the BVI.

Rate Notes & Conditions

Rates are Caribbean Terms: All Inclusive
Winter and Summer Season 2026/2027 in the BVI

Earnout Requires 48hr Turnarounds

*5 Night Minimum* Inquire for all short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAY RATES 
Christmas and New Year 2026/7 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December


BVI Ports only. No USVI Charters or Pick up/drop off










 

Rates are Caribbean Terms: All Inclusive
Winter and Summer Season 2026/2027 in the BVI

Earnout Requires 48hr Turnarounds

*5 Night Minimum* Inquire for all short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAY RATES 
Thanksgiving, Christmas & New Year 2026/7 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December


BVI Ports Only. No USVI Charters or Pick up/drop off










 

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    A SEVEN-DAY CULINARY JOURNEY


    DAY 1 · Caribbean Welcome

    LUNCH

    Jerk-Grilled Chicken
    Charred pineapple, pickled red cabbage, coriander–lime emulsion,
    coconut flatbread.


    CANAPÉS Crisp Plantain Cups
    Avocado mousse, chilli-lime dressing, toasted pumpkin seeds.


    STARTER Charred Sweetcorn Velouté
    Coconut foam, chive oil, smoked-paprika coral tuile.


    MAIN Crisp-Skinned Red Snapper
    Sweet potato fondant, charred broccolini, saffron–lime beurre blanc,
    tomato–coriander salsa.


    DESSERT Tropical Pavlova
    Lemon–lime curd, coconut Chantilly, passionfruit coulis, macadamia
    praline.


    DAY 2 · Mediterranean Garden

    BREAKFAST

    Shakshuka & Olive Focaccia
    Eggs, spiced tomato & sweet pepper, feta, herbs; olive focaccia.


    LUNCH Chargrilled Prawns
    Lemon–herb quinoa, charred zucchini, tomato–saffron coulis, pistachio
    gremolata.


    CANAPÉS Tomato & Olive Palmiers
    Puff pastry, roasted tomato, olive tapenade, thyme.


    STARTER Beetroot & Whipped Goat Cheese
    Roasted & pickled beetroot, orange–sherry gel, candied walnut.


    MAIN Herb-Crusted Rack of Lamb
    Potato dauphinoise, glazed baby carrots, spinach, rosemary–red wine
    jus.


    DESSERT Vanilla Bean Crème Brûlée
    Caramelised sugar, raspberry compote, almond lace tuile.

    DAY 3 · Asian Coastal

    BREAKFAST Mushroom & Spring Onion Omelette
    Sesame spinach, chilli–ginger dressing; mini croissants, pineapple–lime
    preserve.


    LUNCH Signature Tuna Poke
    Sesame–ponzu tuna, sushi rice, avocado, mango, pickled radish,
    cucumber, wasabi emulsion, nori, crisp shallots.


    CANAPÉS Golden Vegetable Gyoza
    Ginger–soy glaze, spring onion, toasted sesame.


    STARTER Miso-Glazed Aubergine
    Wasabi foam, pickled cucumber, crisp ginger, toasted sesame.


    MAIN Coconut-Crusted Shrimp & Thai Green Curry
    Sweet potato, charred bok choy, Thai green curry sauce, coriander oil,
    turmeric lace tuile.


    DESSERT Matcha & White Chocolate Mousse Dome
    Raspberry gel, black sesame sablé, fresh raspberries.

    DAY 4 · Italian Coastal

    BREAKFAST Parmesan Scrambled Eggs
    Roasted cherry tomatoes, basil; rosemary–olive oil cornbread.


    LUNCH Tuscan Beef Tagliata
    White bean purée, blistered tomatoes, rocket, balsamic–shallot jus,
    Parmesan lace crisp.


    CANAPÉS Prosciutto & Melon
    Basil, aged balsamic.


    STARTER Handmade Spinach & Ricotta Ravioli
    Sage brown butter, crisp sage, lemon zest, Parmesan lace crisp.


    MAIN Golden-Seared Mahi Mahi
    Charred capsicum purée, zucchini ribbons, basil emulsion, lemon gel,
    crisp capers.


    DESSERT Deconstructed Tiramisu
    Mascarpone mousse, espresso sponge, coffee syrup, cocoa crumble,
    dark chocolate curls.

    DAY 5 · Mexican Coast

    BREAKFAST Huevos Rancheros
    Fried eggs, corn tortillas, tomato–chipotle salsa, avocado, lime crema;
    cinnamon pastries.


    LUNCH Grilled Lobster Tail
    Chipotle–lime dressing, sweet potato wedges, mango–cabbage slaw,
    crisp shallots.


    CANAPÉS Avocado & Jalapeño Cucumber Bites
    Avocado–lime cream, pickled jalapeño, shaved radish.


    STARTER Roasted Tomato & Avocado Tartare
    Roasted tomato, avocado mousse, smoked-chilli tomato consommé,
    pickled shallot, toasted pepitas.


    MAIN Ancho-Glazed Pork Tenderloin
    Coriander–lime rice timbale, charred carrots, orange–ancho jus, pickled
    red onion, carrot crisp.


    DESSERT Warm Chocolate & Cinnamon Fondant
    Burnt-orange gel, vanilla bean cream, toasted pecan crumble.


    DAY 6 · The Captain’s Table
    BREAKFAST Soft-Boiled Eggs & Golden Rösti
    Spinach, chive crème fraîche; butter croissants, orange marmalade.


    LUNCH Crisp-Skinned Salmon
    French lentils, leeks, Dijon–chive cream, dill oil, apple–radish garnish.


    CANAPÉS Roasted Grape & Blue Cheese Endive Boats
    Blue cheese cream, roasted grapes, toasted walnut, crisp endive.


    STARTER Seared Scallops
    Cauliflower purée, Champagne foam, green apple, crisp capers.


    MAIN Fillet Mignon
    Butternut purée, glazed shallots, charred broccolini, mushroom–red wine
    jus, crisp leeks.


    DESSERT White Chocolate Cheesecake
    Orange, passionfruit pearls & coulis, salted almond sablé.


    DAY 7 · Farewell Morning
    BREAKFAST Classic Eggs Benedict
    Poached eggs, Canadian bacon, lemon hollandaise, English muffins,
    roasted tomatoes; blueberry mini muffins.


    DEPARTURE SNACK Banana & Dark Chocolate Mini Loaves
    Cinnamon crumble, dark chocolate.

E-foil added January 2026

Tender

Yes · seats 8 · 50 HP

1 Paddle board converts into a kayak 1 x Cannon Camera 1 x Double ZUP board 1 x Go-Pro Camera 1 x Wakesurf Board Beach Games Big selection of Board and Card Games Boarding Ladder— Two at rear (port & starboard Fishing Gear— type: Rod and reel, rods: 2 Fishing Permit— Boat has permit, clients apply for temp. license Fishing: 2 trolling rods and 1 casting rod Floating Mats Inflatable 360 Trio-Dock with Bar Inflatable Hangout Water Hammock Kayak (1-person) Kneeboard Other Toys –  Sea Scooters ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Tubing  Underwater Camera Underwater Video Wakeboards

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower ×2— Hot and Cold Dining Generator ×2— 1 x Onan 21.5 kw MDKDV Hair Dryer ×3— 1 for each cabin Hatches— several Ice Maker ×2 Internet/WiFi— Onboard WIFI Salon Stereo Smoking Allowed— Aft sugar scoops VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 8 6
Scuba Overview
Master
Dive Pricing Details

3 Dives included for certified divers for 7 night charter. Additional dives $75 per dive per person.
A Dive Waiver is required for anyone wishing to dive.

Captain Nicholas Farinha

Captain

Nicholas Farinha

South Africa

Chef Jade Lovell

Chef

Jade Lovell

South Africa

Earnout crew
The crew of Earnout

Reviews for Nick and Jade when on Kismet

Our experience aboard the Kismet Yacht was nothing short of exceptional. Captain Nick and Jade, the chef, work together with seamless chemistry that creates an atmosphere of comfort, professionalism, and genuine hospitality from the moment you step aboard.

The hospitality was truly outstanding. Every detail was thoughtfully planned, and they went above and beyond to accommodate our group's preferences and make every day feel special. Jade's meals were easily 5-star quality—beautifully presented, incredibly flavorful, and customized to our tastes. One of the highlights was enjoying the fresh-baked breads she made right on the yacht each day, which added such a personal touch to every meal.

Captain Nick organized fantastic excursions, including scuba diving, snorkeling, and trips to local attractions that allowed us to experience the very best of the area. When we were relaxing on board, they made us feel like family by joining us for cards and games, creating memories that we'll always treasure.

What impressed us most was their dedication to guest service, even after our charter ended. When we accidentally left items behind, they took the time to carefully package and mail them back to us—an unexpected act of kindness that perfectly reflects their commitment to exceptional service.

If you're looking for a luxury yacht experience with world-class hospitality, incredible cuisine, unforgettable adventures, and a crew that truly cares about their guests, we cannot recommend Captain Nick and Jade aboard the Kismet Yacht highly enough. They made our vacation unforgettable, and we look forward to sailing with them again.

Gary and Jill 

🔷

This was, without a doubt, the best trip of our lives! From the moment we stepped aboard, Jade and Nick made us feel completely at home. They are an incredible team, and we can’t imagine a better captain and chef.

 

Jade’s meals were absolutely phenomenal—every single one was fresh, beautifully prepared, and restaurant-quality. We looked forward to every meal, and she somehow managed to exceed our expectations every day.

 

Nick was an outstanding captain who made us feel safe while making every day a new adventure. Both he and Jade were incredibly chill, patient, funny, and genuinely fun to be around. They went above and beyond in every way to make sure our trip was unforgettable.

 

The boat, the food, the service, and the overall experience were all top-notch. We truly couldn’t have asked for anything more. We would book another trip with Jade and Nick in a heartbeat and recommend them to anyone looking for the vacation of a lifetime. Thank you both for memories we’ll never forget!

🔷

This was, without a doubt, the best trip of our lives! From the moment we stepped aboard, Jade and Nick made us feel completely at home. They are an incredible team, and we can’t imagine a better captain and chef.

Jade’s meals were absolutely phenomenal—every single one was fresh, beautifully prepared, and restaurant-quality. We looked forward to every meal, and she somehow managed to exceed our expectations every day.

 

Nick was an outstanding captain who made us feel safe while making every day a new adventure. Both he and Jade were incredibly chill, patient, funny, and genuinely fun to be around. They went above and beyond in every way to make sure our trip was unforgettable.

 

The boat, the food, the service, and the overall experience were all top-notch. We truly couldn’t have asked for anything more. We would book another trip with Jade and Nick in a heartbeat and recommend them to anyone looking for the vacation of a lifetime. Thank you both for memories we’ll never forget!

🔷

 Dear Nick and Jade, I know I speak for all of us ….we had a fabulous time on Kismet! Everything was perfect and that is because of the planning you put into everyday! We are thankful you were our crew and know that without you we would have missed out on all your special places and suggestions. Our meals were beyond anything we could have imagined! Truly gourmet!! I hope we can charter from you again and stay in touch! 

We will never forget the memories of this past week.

Hope you get to relax for a few days!  

-Laura

🔷

Our week-long catamaran charter was nothing short of extraordinary—truly a five-star experience from start to finish. From the moment we arrived, Captain Nick and Chef Jade set the tone for an unforgettable journey. Their professionalism, warmth, and attention to detail made us feel completely at ease, allowing us to fully relax and enjoy every moment on the water.

 

The food deserves its own spotlight—every meal was thoughtfully prepared, beautifully presented, and absolutely delicious. It felt like dining at a high-end restaurant while surrounded by breathtaking ocean views. The freshly made muffins and bread were amazing and showed the care and skill that Jade has in her work. The service was equally exceptional: attentive without being intrusive, and always tailored to our preferences. Whether it was a perfectly timed (and delicious!) cocktail at sunset or accommodating special requests, everything was handled seamlessly and effortlessly.

 

What truly elevated the experience was the crew’s expertise and passion. Nick's sailing knowledge and commitment to safety gave us complete confidence throughout the trip, even when conditions changed. The itinerary was perfectly balanced, with top-notch activities and some of the best diving we’ve ever experienced. They knew exactly where to go for the best sights, often away from other boats so we had amazing, secluded spots to ourselves. Every day brought a new highlight, and it’s clear the crew takes great pride in delivering a world-class experience. We couldn’t recommend this charter more highly. Thank you for turning our dream into such incredible memories that we will treasure forever.

🔷

 From the moment we stepped on board, this catamaran charter exceeded every expectation we had—and then some. The entire experience felt effortless, luxurious, and unforgettable.

Our captain was absolutely incredible—professional, knowledgeable, and so personable. You could tell we were in the best hands the entire time, whether we were cruising through crystal-clear waters or anchoring at the most breathtaking spots. Every detail was handled seamlessly, allowing us to fully relax and soak in the experience.

And the chef… WOW. Every single meal was beyond amazing—beautifully presented, full of flavor, and clearly made with so much care and talent. It honestly felt like dining at a five-star restaurant, but with the added bonus of ocean views and salty breezes. We were constantly blown away by what came out of the galley!

This trip was the perfect mix of adventure, relaxation, and pure indulgence. If you’re even thinking about booking—do it. We’re already dreaming about our next trip back!

Thank you Nick and Jade!

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08 / Open Weeks

'Earnout' Availability

Cruising Grounds

Where Earnout voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

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