EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
60
FT — SAILING CATAMARAN
4
GUESTS
2
CABINS
2
CREW
Bahamas
HOME PORT
Summer Cruising
Winter Cruising
From
$40,000
Per Week
5 reviews5 reviews
The Yacht
'Flying Whale' is a Sailing Catamaran, accommodating up to 4 guests, available for crewed charter with a home base in Bahamas.
Flying Whale Description and Charter Summary Information
1 / 19
Specifications
At a Glance
- Length
- 60 ft
- Beam
- 29 ft
- Guests
- 4
- Cabins
- 2
- Heads
- 2
- King Beds
- 2
- Year Built
- 2024
Yacht Information
Additional yacht details including amenities and standard equipment for Flying Whale
Explore Flying Whale
| Season | 2 Guests | 3 Guests | 4 Guests |
|---|---|---|---|
| Winter 2024 to 2025 | $40,000 | $41,000 | $42,000 |
| Summer 2025 | $40,000 | $41,000 | $42,000 |
| Winter 2025 to 2026 | $40,000 | $41,000 | $42,000 |
| Summer 2026 | $40,000 | $41,000 | $42,000 |
BREAKFAST
All breakfast served with fresh fruit platter, toast, jams, yogurt, granola
Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
Quiche
A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER APPETIZERS
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
DINNER MAIN COURSE
Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa
Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
DINNER DESSERT
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS
A bar stocked to guest preference
- TENDER: 14', 40HP, with room for 7
- Water skis for adults
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Sea scooter
- Fishing Gear
Captain
Adam
Chef
Tiffany
-
Captain
Adam Zeller
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
What a great week
“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”
1 / 5
06 / Open Weeks
'Flying Whale' Availability
Cruising Grounds
Where Flying Whale voyages
Sample Itineraries
Sample crewed charter itineraries
EXUMA BAHAMAS · 10 DAYS
10-Day Bahamas Itinerary: Georgetown to Nassau, Full Exuma Chain
A 10-day Bahamas itinerary, Georgetown to Nassau through the full Exuma chain — Stocking Island, Lee Stocking, the Musha Cay sandbars, Staniel, Compass, Cambridge, Warderick Wells, Shroud.
EXUMA BAHAMAS · 7 DAYS
Staniel Cay to Nassau: A 7-Day One-Way Bahamas Sailing Itinerary
Staniel Cay to Nassau on a 7-day one-way crewed charter — Thunderball Grotto, Big Major pigs, Compass Cay, Warderick Wells, Shroud's Sanctuary Creek, the Yellow Bank crossing downwind.
Similar Yachts
Other crewed yachts cruising the same waters — comparable in size and style.
