SAILING CATAMARAN · 51FT

Halcyon

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

$27,000

Per Week

34 reviews34 reviews

The Yacht

'Halcyon' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers.

The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views.

What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.

Halcyon, 2024 Fountaine Pajot Sailing Catamaran — crewed yacht charter

Special Offer

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Special Offer

HALCYON – 10% Off Early Winter.

10% off all 6 and 7-night charters from November 1–December 15, 2026, excluding Thanksgiving week.

Discount: 10%

Special Offer

HALCYON – 10% Off.

HALCYON offers 10% off charters April through August 8, 2026, and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.

Discount: 10%

Specifications

At a Glance

Length: 51 ft
Beam: 26 ft
Guests: 8
Cabins: 4
Heads: 4
Queen Beds: 4
Year Built: 2024

Explore Halcyon

May 1, 2026 – Oct 31, 2026

Summer 2026

$27,000–$30,000 / week

Inclusive

2 guests: $27,000
3 guests: $27,500
4 guests: $28,000
5 guests: $28,500
6 guests: $29,000
7 guests: $29,500
8 guests: $30,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$28,500–$31,500 / week

Inclusive

2 guests: $28,500
3 guests: $29,000
4 guests: $29,500
5 guests: $30,000
6 guests: $30,500
7 guests: $31,000
8 guests: $31,500

May 1, 2027 – Oct 31, 2027

Summer 2027

$28,500–$31,500 / week

Inclusive

2 guests: $28,500
3 guests: $29,000
4 guests: $29,500
5 guests: $30,000
6 guests: $30,500
7 guests: $31,000
8 guests: $31,500

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$28,500–$31,500 / week

Inclusive

2 guests: $28,500
3 guests: $29,000
4 guests: $29,500
5 guests: $30,000
6 guests: $30,500
7 guests: $31,000
8 guests: $31,500

Virgin Gorda, Spanish Town, BVI USVI

Rate Notes & Conditions

CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $35,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $38,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

HARLEY'S SAMPLE MENU

Tender

Highfield 360 · seats 10 · Honda 30 hp

2 Sup's Beach Games Boarding Ladder Fishing Gear— type: Trolling rods, rods: Two Fishing Permit— 1341485 Floating Mats Kneeboard Noodles Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Video

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed Sun Awning VCR/DVD iPod/MP3

Captain Murray Hiscock — Captain

Murray Hiscock

South African · English

MEET YOUR CREW:

CAPTAIN: Murray Hiscock
CHEF: Harley Dell

A dynamic duo

Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. Murray will be entering his third season in the Virgin Islands as a charter captain.

His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.

Harley is a versatile fine-dining chef with more than five years of experience in some of South Africa’s most acclaimed restaurants, including La Colombe, FYN, Salsify, Greenhouse and Gate at Quoin Rock. A graduate of the Silwood School of Cookery, he holds a Cordon Bleu Grande Diploma and has developed expertise across multicultural cuisine, open-fire cooking, butchery, advanced saucing, pastry and pâtisserie.

Known for his calm precision, creativity and positive leadership style, Harley thrives in demanding culinary environments.

Murray and Harley have been friends for many years, having attended boarding school together.

Together, they embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.

Absolutely Blown Away

Chef's Review:

We were a large family group ranging in age from 10 to 80, and every single one of us was absolutely blown away by how incredible the food was. Everything we tried was a taste sensation, and it was almost impossible to choose a favorite. The cucumber salad was outstanding, and the panna cotta was honestly the most delicate and delicious I have ever tasted — it simply melted in your mouth. We will definitely be back

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07 / Open Weeks

'Halcyon' Availability

Cruising Grounds

Where Halcyon voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.