Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
51
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
✓
SCUBA ONBOARD
From
$27,000
Per Week
25 reseñas25 reseñas
The Yacht
Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers.
The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views.
What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.
Especificaciones
Explorá HALCYON
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2027 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Winter 2027 to 2028 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
Classic English Breakfast
Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.
Morning Harvest Frittata
Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.
Eggs Benedict
Poached eggs on English muffins with ham and hollandaise sauce.
Country Omelette
Cheese and tomato omelette with bacon and toast.
Sweet & Savoury Stack
Pancakes served with scrambled eggs and crispy bacon.
French Toast Delight
Golden French toast paired with smoky bacon.
Breakfast Sandwiches
Brioche bun filled with egg, bacon, and cheese.
Spicy Tuna Poké Bowl
Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.
Chicken Burrito
Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo
Fish Tacos
Crispy fish with fresh slaw and guacamole
Quiche Lorraine
Ham, cheese and onion quiche served with apple and beetroot salad.
Classic Burger & Fries
Juicy beef patty with all the trimmings and golden fries.
Steak Baguette
Grilled steak slices in a homemade baguette with caramelised onion and mozzarella
Asian Rice Noodle Salad
Light noodle salad with tender chicken and crisp vegetables.
Charcuterie Board
Selection of cured meats, cheeses, fruits, and accompaniments.
Mini Pizza Bites
Bite-sized pizzas with classic toppings.
Tzatziki & Pita
Creamy Greek yogurt dip with warm pita.
Chicken Quesadillas
Grilled tortillas filled with melted cheese, chicken and salsa
Loaded Nachos
Tortilla chips topped with cheese, salsa, guacamole and sour cream
Garlic Focaccia
Freshly baked focaccia with garlic, rosemary and feta.
Hummus & Crudités
Smooth chickpea dip with crisp veggies and pita.
Spanakopita
Flaky pastry filled with spinach and feta.
Bruschetta
Grilled bread topped with tomato, basil, and olive oil.
Brie Tartlets
Mini tarts with brie and caramelised onions.
Seafood Risotto
Creamy risotto with shrimp and roasted vegetables.
Fillet Mignon
Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.
BBQ Pork Ribs
Slow-cooked ribs with baked potato and vegetable bake.
Shrimp Linguine alla Vodka
Linguine tossed in vodka sauce with shrimp and garlic bread.
Creamy Mushroom Chicken
Grilled chicken thighs in mushroom sauce with mash and Italian salad.
Grilled Mahi Mahi
Served with lemon butter sauce, basmati rice, and lemon mustard salad.
Surf & Turf
Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.
Ice Cream Sandwiches
Chocolate brownie filled with creamy ice cream.
Chocolate Rum Tart
Rich chocolate tart with a hint of rum.
Baked Cheesecake
Classic creamy cheesecake served with berry coulis
Crème Brûlée
Silky custard with caramelised sugar crust.
Key Lime Pie
Zesty and refreshing lime custard pie.
Pavlova
Meringue topped with whipped cream and fresh berries
Piña Colada Cake
Tropical sponge cake with pineapple and coconut flavours.
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Truly, White Claw, Love City, Highnoon
Corona, Carib, Landshark, Miller Lite, Coors Light
These would be at an additional cost to you.
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 0 | 0 |
Captain
Sam Crone
Chef/First Mate
Luzaan Potgieter
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.
Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.
Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.
Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.
07 / Semanas disponibles
Cruising Grounds
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
Special Offer
Halcyon offers 10% off charters April through August 8, 2026, and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks). Valid for 6 and 7 night charters.
Descuento: 10%
