Lazy Days, a 79 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 79FT · ATHENS, GREECE

Lazy Days

Private Crewed Yacht

Discover

79

FT — MOTOR YACHT

9

GUESTS

4

CABINS

4

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€28,000

Per Week

0 reviews0 reviews

The Yacht

'Lazy Days' is a Motor Yacht, accommodating up to 9 guests, available for crewed charter with a home base in Athens, Greece.

Lazy Days Description and Charter Summary Information

Built in 2002 and freshly refit in 2020, Lazy Days is an 80’ (24.38m) Ferretti-built planing yacht perfectly sized to make the most of a Mediterranean charter. Offering a multi-purpose beach platform, a fresh and elegant interior with newly updated entertainment features and a professional crew highly experienced in providing child-friendly charters, she ticks all the boxes.

Lazy Days, 2002 Ferretti Motor Yacht — crewed yacht charter
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Specifications

At a Glance

Length
79 ft
Beam
20 ft
Guests
9
Cabins
4
King Beds
1
Queen Beds
1
Single Cabins
4
Year Built
2002
Year Refit
2020

Yacht Information

Additional yacht details including amenities and standard equipment for Lazy Days

Explore Lazy Days

Jun 15, 2026 – Sep 15, 2026

High Season

€32,000 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€28,000 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€28,000 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

Current summer base port: Athens, Greece Current winter base port: Athens, Greece Details: Athens, Greece Operating Areas: Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Rate Notes & Conditions
High season (July and August): 32,000 Euro/week plus expenses Low season (rest of the period): 28,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

    • Breakfast (Buffet)
    • Coffee, milk, tea, fresh juices
    • Variety of fresh fruits
    • Variety of pastries, honey, homemade jams
    • Croissants, cakes
    • Variety of cold meats and cheeses
    • Yogurt, nuts
    • Sunny side up eggs, scrambled eggs, poached eggs, omelet
    • Kayanas
    • Pancakes, donuts, crepes

    Day 1

    Lunch:

    Feta cheese in sesame crust with honey

    Nicoise salad

    Millefeuille chicken breast with grilled vegetables and balsamic syrup

    Apple tart with cinnamon ice cream

    Dinner:

    Gazpacho with katiki cheese and croutons

    Cheese pies with marjoram and light cheese

    Australian prime cut ribeye with French fries

    Strawberry cheesecake

    Day 2

    Lunch:

    Tuna tartare with vierge sauce

    Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon

    Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce

    Lemon sorbet ice cream

    Dinner:

    Poached shrimp on marinated zucchini

    Caprese salad (tomato, mozzarella, basil)

    Beef bourguignon

    Banoffee

    Day 3

    Lunch:

    Grilled octopus with fava bean puree

    Greek salad

    Moussaka

    Amaretto semifreddo

    Dinner:

    Scallops

    Green salad with salmon and orange

    Red snapper with seasonal greens

    Mango sorbet ice cream

    Day 4

    Lunch:

    Salmon and avocado salad

    Spinach spring rolls with anthotyros

    Chicken skewers with veggies

    Tiramisu

    Dinner:

    Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey

    Risotto with fresh vegetables and mascarpone cheese

    Millefeuille

    Day 5

    Lunch:

    Mushrooms with garlic and butter

    Green salad with goat cheese and fruit

    Roasted lamb with potatoes

    Lemon mousse

    Dinner:

    Shrimp with garlic and lemon

    Waldorf salad with sour apple, yogurt, and walnuts

    Risotto with mushrooms

    Chocolate soufflé

    Day 6

    Lunch:

    Cretan dakos salad

    Tomato balls

    Chicken stuffed with spinach and mashed potatoes

    Variety of fresh fruits

    Dinner:

    Mushrooms stuffed with spinach and metsovone cheese

    Potato salad with marinated anchovies

    Vegetable ratatouille

    Vanilla ice cream with sweet sour cherry

    Day 7

    Lunch:

    Steamed vegetables

    Fried calamari

    Lobster pasta

    Lemon sorbet ice cream

    Dinner:

    Shrimp ravioli

    Caesar’s salad

    Chateaubriand beef with vegetables and asparagus puree

    Variety of fresh seasonal fruits

Jet Skis

Seabobs

Wave Runners

1 X Banana 1 X Inflatable sofa 1 X Mono skis 1 X Radinn board ×2022 2 X SUP inflatable 3 X water skis 4 X Fishing rods Fishing Gear Snorkel Gear Snorkeling equipment Stand-up Paddleboards Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Salon Stereo Satellite TV VCR/DVD

Name: George Kaloupakis

Position: Captain

Captain George Kaloupakis is a highly experienced maritime professional with over 35 years of experience in the yachting and commercial marine industries. With an extensive background as both Captain and yacht maintenance specialist, he combines exceptional seamanship with strong technical expertise, ensuring the safe, efficient, and smooth operation of every vessel under his command.
Beginning his career aboard professional vessels before progressing into yacht maintenance and command, Captain George has captained a wide range of private and commercial yachts, including ARGO, AB, JULY, ALBATROS, LOUTCIGNOLO, LADY L, PELESET, and several Princess yachts. His broad operational experience has taken him across the Greek seas, where he has earned a reputation for professionalism, reliability, and outstanding vessel management.
In addition to his command experience, Captain George spent several years specializing in yacht maintenance, with expertise in electrical and mechanical systems. This technical knowledge allows him to proactively oversee vessel performance, coordinate maintenance efficiently, and ensure the yacht is always maintained to the highest standards.
Calm, approachable, and highly organized, Captain George is committed to delivering exceptional charter experiences while fostering a positive and professional atmosphere onboard. His extensive knowledge of the Greek cruising grounds, combined with his hands-on leadership style and technical background, makes him a trusted leader and an invaluable asset to the crew onboard LAZY DAYS.
Languages: Greek, English
Previous Yachts: M/Y ARGO, M/Y AB, M/Y JULY, M/Y ALBATROS, M/Y LOUTCIGNOLO, M/Y LADY L, M/Y PELESET, M/Y LADY M PRINCESS, M/Y DIEGO PRINCESS

Name: Michalis Miaris

Position: Chef

Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation

Name: Rosa Belkis Montilla Reyes

Position: Stewardess

With a warm personality and a genuine passion for hospitality, Rosa brings many years of experience in both private yachting and high-end restaurant service. Having worked onboard private yachts across Greece and internationally, she excels at creating a welcoming and attentive atmosphere while ensuring guests enjoy a seamless charter experience.
Rosa is highly skilled in guest relations, housekeeping, table service, and provisioning management. Her background as a professional chef further enhances the onboard experience, allowing her to assist with meal preparation and deliver exceptional service throughout each charter. Known for her professionalism, patience, and positive attitude, she consistently goes above and beyond to make guests feel at home.
Languages: Spanish, Italian, Greek, English
Previous Yachts: M/Y MAY YACHTING, M/Y MELI, M/Y TECTO LUXEMBOURG SA

Name: Dionysios Ploumis

Position: Deckhand

Dionysios is a resilient and hardworking deckhand with solid experience on both private yachts and high-end day cruise operations. As a valued member of the team onboard LAZY DAYS, he brings strong technical knowledge, hands-on maintenance expertise, and a positive, solution-oriented attitude to every task.
With proven experience in mooring and anchoring operations, tender driving, bridge duties, and detailed exterior maintenance, Dionysios ensures that the yacht is maintained to the highest standards at all times. His background also includes serving as a Jet Ski Instructor, where he was responsible for watersports supervision, equipment maintenance, and guest safety, an asset that enhances the onboard experience for charter guests.
Prior to his yachting career, Dionysios worked in commercial shipping operations, gaining valuable organizational skills, operational discipline, and the ability to perform efficiently under pressure. His strong work ethic, physical stamina, and team spirit make him a dependable and motivated member of the deck department.
Professional, respectful, and focused, Dionysios consistently contributes to the smooth and safe operation of LAZY DAYS, always striving to exceed expectations.
Languages: Greek, English
Previous Yachts: LUCKY ME, S/Y ELIA, M/Y SUNREEF 40

06 / Open Weeks

'Lazy Days' Availability

Cruising Grounds

Where Lazy Days voyages

Sample Itineraries

Sample crewed charter itineraries