High season (July and August): 32,000 Euro/week plus expenses Low season (rest of the period): 28,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

Plus Expenses · + ALL

Breakfast (Buffet)

Coffee, milk, tea, fresh juices
Variety of fresh fruits
Variety of pastries, honey, homemade jams
Croissants, cakes
Variety of cold meats and cheeses
Yogurt, nuts
Sunny side up eggs, scrambled eggs, poached eggs, omelet
Kayanas
Pancakes, donuts, crepes

DAY 1

Lunch:

Feta cheese in sesame crust with honey
Nicoise salad
Millefeuille chicken breast with grilled vegetables and balsamic syrup
Apple tart with cinnamon ice cream

Dinner:

Gazpacho with katiki cheese and croutons
Cheese pies with marjoram and light cheese
Australian prime cut ribeye with French fries
Strawberry cheesecake

DAY 2

Lunch:

Tuna tartare with vierge sauce
Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
Lemon sorbet ice cream

Dinner:

Poached shrimp on marinated zucchini
Caprese salad (tomato, mozzarella, basil)
Beef bourguignon
Banoffee

DAY 3

Lunch:

Grilled octopus with fava bean puree
Greek salad
Moussaka
Amaretto semifreddo

Dinner:

Scallops
Green salad with salmon and orange
Red snapper with seasonal greens
Mango sorbet ice cream

DAY 4

Lunch:

Salmon and avocado salad
Spinach spring rolls with anthotyros
Chicken skewers with veggies
Tiramisu

Dinner:

Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
Risotto with fresh vegetables and mascarpone cheese
Millefeuille

DAY 5

Lunch:

Mushrooms with garlic and butter
Green salad with goat cheese and fruit
Roasted lamb with potatoes
Lemon mousse

Dinner:

Shrimp with garlic and lemon
Waldorf salad with sour apple, yogurt, and walnuts
Risotto with mushrooms
Chocolate soufflé

DAY 6

Lunch:

Cretan dakos salad
Tomato balls
Chicken stuffed with spinach and mashed potatoes
Variety of fresh fruits

Dinner:

Mushrooms stuffed with spinach and metsovone cheese
Potato salad with marinated anchovies
Vegetable ratatouille
Vanilla ice cream with sweet sour cherry

DAY 7

Lunch:

Steamed vegetables
Fried calamari
Lobster pasta
Lemon sorbet ice cream

Dinner:

Shrimp ravioli
Caesar’s salad
Chateaubriand beef with vegetables and asparagus puree
Variety of fresh seasonal fruits

Water skis for adults
Water skis for kids
Wave runner
Standup paddleboards
Snorkeling gear
Wakeboard
Seabob
Fishing Gear
Seabob

Captain

Dimitris Mavropoulos

Name: Dimitris Mavropoulos

Position: Captain

Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA

Name: Michalis Miaris

Position: Chef

Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation

Name: Rosa Belkis Montilla Reyes

Position: Stewardess

With a warm personality and a genuine passion for hospitality, Rosa brings many years of experience in both private yachting and high-end restaurant service. Having worked onboard private yachts across Greece and internationally, she excels at creating a welcoming and attentive atmosphere while ensuring guests enjoy a seamless charter experience.
Rosa is highly skilled in guest relations, housekeeping, table service, and provisioning management. Her background as a professional chef further enhances the onboard experience, allowing her to assist with meal preparation and deliver exceptional service throughout each charter. Known for her professionalism, patience, and positive attitude, she consistently goes above and beyond to make guests feel at home.
Languages: Spanish, Italian, Greek, English
Previous Yachts: M/Y MAY YACHTING, M/Y MELI, M/Y TECTO LUXEMBOURG SA

Name: Dionysios Ploumis

Position: Deckhand

Dionysios is a resilient and hardworking deckhand with solid experience on both private yachts and high-end day cruise operations. As a valued member of the team onboard LAZY DAYS, he brings strong technical knowledge, hands-on maintenance expertise, and a positive, solution-oriented attitude to every task.
With proven experience in mooring and anchoring operations, tender driving, bridge duties, and detailed exterior maintenance, Dionysios ensures that the yacht is maintained to the highest standards at all times. His background also includes serving as a Jet Ski Instructor, where he was responsible for watersports supervision, equipment maintenance, and guest safety, an asset that enhances the onboard experience for charter guests.
Prior to his yachting career, Dionysios worked in commercial shipping operations, gaining valuable organizational skills, operational discipline, and the ability to perform efficiently under pressure. His strong work ethic, physical stamina, and team spirit make him a dependable and motivated member of the deck department.
Professional, respectful, and focused, Dionysios consistently contributes to the smooth and safe operation of LAZY DAYS, always striving to exceed expectations.
Languages: Greek, English
Previous Yachts: LUCKY ME, S/Y ELIA, M/Y SUNREEF 40