MINTED ONE

Caitlin Willows' Sample Meun

Breakfast

Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate

Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill

Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt

Sourdough|Beetroot hummus|Feta|Chives|Hot honey

Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise

Lemon ricotta pancake|Citrus zest crème|blackberries

Acai|Granola|Almond butter|Berries|Toasted coconut

 

Lunch 

All lunches served with homemade focaccia. 

Grilled octopus|Burrata|Confit tomato|Basil chimichurri

Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki

Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger

Watercress soup|Scallops|Crispy potato skin|asparagus

Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki

 

Appetizers

Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip 

Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp 

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Panko prawn|Avocado mousse|Charred mango salsa

Grilled artichoke|Mojo de ajo|Preserved lemon

Beef tartar toast|Grated cured egg yolk|Crispy shallots 

Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli 

 

Dinner 

All dinners served with homemade brioche dinner rolls. 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut 

Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi 

Herbed snapper|Sweet pea riso|Citrus pea puree 

Seared fillet mignon|Dijon potato puree|Port glazed mushrooms 

Linguine|Clams|White wine|Parsley|Lemon 

Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini  

 

Dessert

Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil 

Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb 

Jasmine tea panna cotta|Grilled peaches|Cinnamon 

Olive oil cake|Honey comb|Flake salt crème 

Tiramisu 

Pavlova|Grapefruit|Crème anglaise 

Rose water mille-feuille 

 


Menu Image 1 Menu Image 2 Menu Image 3 Menu Image 4 Menu Image 5 Menu Image 6

• TENDER: Highfield 420, 60hp
• Water skis for kids
• 2 standup paddleboards
• Snorkeling gear
• Inflatable tube
• Sea scooter

Scuba Overview

Dive Pricing Details

Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.

Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.

Captain Jake Todd

Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll


Chef/First Mate Caitlin Willows

Qualifications

RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master


Anna Thomas Stewardess

. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior

Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology

. Food safety and hygiene level ll
. Powerboat level ll

Jake and Caitlin Past Reviews

May 2025
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!

April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin

March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine

Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John

Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew

March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary

Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John

Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam

February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle

January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen

December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)


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