Minted One, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT

Minted One

Private Crewed Yacht

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Deck plan and layout for Minted One Deck Plan · Minted One

60

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

SCUBA ONBOARD

From

$52,000

Per Week

3 reviews3 reviews

The Yacht

'Minted One' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Minted One Description and Charter Summary Information

Special Offer

10% Off Minted One Nov and Dec 2026.

Minted One offers a 10% discount on 6 and 7 night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Year's weeks.

Discount: 10%

Specifications

At a Glance

Length
60 ft
Beam
31 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2026

Yacht Information

Minted One on Film

Additional yacht details including amenities and standard equipment for Minted One

Explore Minted One

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$52,000–$55,000 / week

Inclusive
2 guests
$52,000
3 guests
$52,500
4 guests
$53,000
5 guests
$53,500
6 guests
$54,000
7 guests
$54,500
8 guests
$55,000

Base: West End, Tortola · Pickup: West End, Tortola

May 1, 2026 – Oct 31, 2026

Summer 2026

$52,000–$55,000 / week

Inclusive
2 guests
$52,000
3 guests
$52,500
4 guests
$53,000
5 guests
$53,500
6 guests
$54,000
7 guests
$54,500
8 guests
$55,000

Base: West End, Tortola · Pickup: West End, Tortola

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$52,000–$55,000 / week

Inclusive
2 guests
$52,000
3 guests
$52,500
4 guests
$53,000
5 guests
$53,500
6 guests
$54,000
7 guests
$54,500
8 guests
$55,000

Base: West End, Tortola · Pickup: West End, Tortola

May 1, 2027 – Oct 31, 2027

Summer 2027

$52,000–$55,000 / week

Inclusive
2 guests
$52,000
3 guests
$52,500
4 guests
$53,000
5 guests
$53,500
6 guests
$54,000
7 guests
$54,500
8 guests
$55,000

Base: West End, Tortola · Pickup: West End, Tortola

Rate Notes & Conditions
BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requests 48hr Turns


2026 Holiday Rates:

Christmas Week 2024 $60,000
New Years Week 2023 65,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter*** 

    Caitlin Willows' Sample Meun

    Breakfast

    Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate

    Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill

    Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt

    Sourdough|Beetroot hummus|Feta|Chives|Hot honey

    Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise

    Lemon ricotta pancake|Citrus zest crème|blackberries

    Acai|Granola|Almond butter|Berries|Toasted coconut

    Lunch

    All lunches served with homemade focaccia.

    Grilled octopus|Burrata|Confit tomato|Basil chimichurri

    Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette

    Crab|Avocado|Cucumber|Local greens|Citrus aioli

    Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki

    Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger

    Watercress soup|Scallops|Crispy potato skin|asparagus

    Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki

    Appetizers

    Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip

    Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp

    Crab|Avocado|Cucumber|Local greens|Citrus aioli

    Panko prawn|Avocado mousse|Charred mango salsa

    Grilled artichoke|Mojo de ajo|Preserved lemon

    Beef tartar toast|Grated cured egg yolk|Crispy shallots

    Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli

    Dinner

    All dinners served with homemade brioche dinner rolls.

    Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk

    Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk

    Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut

    Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi

    Herbed snapper|Sweet pea riso|Citrus pea puree

    Seared fillet mignon|Dijon potato puree|Port glazed mushrooms

    Linguine|Clams|White wine|Parsley|Lemon

    Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini

    Dessert

    Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil

    Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb

    Jasmine tea panna cotta|Grilled peaches|Cinnamon

    Olive oil cake|Honey comb|Flake salt crème

    Tiramisu

    Pavlova|Grapefruit|Crème anglaise

    Rose water mille-feuille

1x efoil

Tender

Highfield 420 · 60 HP

1x inflatable platform 1x inflatable towing Donut 2x Bote paddle boards 2x inflatable Bote loungers Beach Games Boarding Ladder Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Wakeboards Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games CDs— Streaming Camcorder Deck Shower Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— Transom Only Sun Awning VCR/DVD Video iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 8 N/A
Scuba Overview
Master
Dive Pricing Details

Captain Jake Todd

Captain

Jake Todd

English

Chef Caitlin Willows

Chef

Caitlin Willows

  • Crew

    Jason de Bruyn

    South African · English · Afrikaans

Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.

Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.

Captain Jake Todd

Qualifications

MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll

Chef/First Mate Caitlin Willows

Qualifications 

RYA Powerboat Level II

PYA Guest level 1 Course 
All service styles
Floristry and table presentation 
Cocktails and mixology 
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices 
Premium cakes, biscuits and breads 
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll 
PADI Dive Master

Jason de Bruyn Crew

. STCW
. Small Powerboat & Rib master Certification
 Introduction to VHF Radio Operations

February 2026 BVI Charter

Our charter boat vacation was nothing short of spectacular, thanks to an incredible crew and an impeccably maintained catamaran. From the moment we stepped aboard, the crew was engaging, warm, and genuinely pleasant, making us feel at home right away.
One of the standout features of this trip was having the ability to dive directly from the boat. Being able to slip into the water whenever the mood struck was absolutely incredible and added a level of adventure we didn’t expect but absolutely loved. The flexibility that comes with chartering was a huge highlight as well; the crew was extremely accommodating and made every effort to tailor our itinerary and onboard experience to exactly what we wanted.

Let’s talk about the food and drinks, because wow. The coffee, cocktails, and meals were true showstoppers. Every sip and bite felt like a high-end treat, and the overall dining experience elevated the entire trip.

The catamaran itself was spotless. Not only was it beautifully kept from the start, but the crew did an amazing job maintaining its tidiness throughout our stay without ever feeling intrusive.
On top of all that, the water toys made our time aboard even more fun. The sea foil and sea scooters were exciting additions that kept everyone entertained for hours.

Overall, this was a dream vacation, made extraordinary by an exceptional crew, flawless service, and unforgettable moments. We can’t recommend this charter highly enough!

Thanks again for an incredible trip! All the best to you and girls this season.

Cheers,
Cristine (and of course Rick, Graham, Walt and Jane)
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08 / Open Weeks

'Minted One' Availability