60
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$52,000
Per Week
3 reviews3 reviews
The Yacht
'Minted One' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Minted One Description and Charter Summary Information
Special Offer
10% Off Minted One Nov and Dec 2026.
Minted One offers a 10% discount on 6 and 7 night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Year's weeks.
Discount: 10%
Specifications
At a Glance
- Length
- 60 ft
- Beam
- 31 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2026
Yacht Information
Minted One on Film
Additional yacht details including amenities and standard equipment for Minted One
Explore Minted One
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$52,000–$55,000 / week
- 2 guests
- $52,000
- 3 guests
- $52,500
- 4 guests
- $53,000
- 5 guests
- $53,500
- 6 guests
- $54,000
- 7 guests
- $54,500
- 8 guests
- $55,000
Base: West End, Tortola · Pickup: West End, Tortola
May 1, 2026 – Oct 31, 2026
Summer 2026
$52,000–$55,000 / week
- 2 guests
- $52,000
- 3 guests
- $52,500
- 4 guests
- $53,000
- 5 guests
- $53,500
- 6 guests
- $54,000
- 7 guests
- $54,500
- 8 guests
- $55,000
Base: West End, Tortola · Pickup: West End, Tortola
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$52,000–$55,000 / week
- 2 guests
- $52,000
- 3 guests
- $52,500
- 4 guests
- $53,000
- 5 guests
- $53,500
- 6 guests
- $54,000
- 7 guests
- $54,500
- 8 guests
- $55,000
Base: West End, Tortola · Pickup: West End, Tortola
May 1, 2027 – Oct 31, 2027
Summer 2027
$52,000–$55,000 / week
- 2 guests
- $52,000
- 3 guests
- $52,500
- 4 guests
- $53,000
- 5 guests
- $53,500
- 6 guests
- $54,000
- 7 guests
- $54,500
- 8 guests
- $55,000
Base: West End, Tortola · Pickup: West End, Tortola
Rate Notes & Conditions
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
Caitlin Willows' Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
1x efoil
Tender
Highfield 420 · 60 HP
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 8 | N/A |
Scuba Overview
Dive Pricing Details
Captain
Jake Todd
English
Chef
Caitlin Willows
-
Crew
Jason de Bruyn
South African · English · Afrikaans
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Jason de Bruyn Crew
. STCW
. Small Powerboat & Rib master Certification
Introduction to VHF Radio Operations
February 2026 BVI Charter
One of the standout features of this trip was having the ability to dive directly from the boat. Being able to slip into the water whenever the mood struck was absolutely incredible and added a level of adventure we didn’t expect but absolutely loved. The flexibility that comes with chartering was a huge highlight as well; the crew was extremely accommodating and made every effort to tailor our itinerary and onboard experience to exactly what we wanted.
Let’s talk about the food and drinks, because wow. The coffee, cocktails, and meals were true showstoppers. Every sip and bite felt like a high-end treat, and the overall dining experience elevated the entire trip.
The catamaran itself was spotless. Not only was it beautifully kept from the start, but the crew did an amazing job maintaining its tidiness throughout our stay without ever feeling intrusive.
On top of all that, the water toys made our time aboard even more fun. The sea foil and sea scooters were exciting additions that kept everyone entertained for hours.
Overall, this was a dream vacation, made extraordinary by an exceptional crew, flawless service, and unforgettable moments. We can’t recommend this charter highly enough!
Thanks again for an incredible trip! All the best to you and girls this season.
Cheers,
Cristine (and of course Rick, Graham, Walt and Jane)
08 / Open Weeks
