Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$52,000–$55,000 / week

Inclusive

2 guests: $52,000
3 guests: $52,500
4 guests: $53,000
5 guests: $53,500
6 guests: $54,000
7 guests: $54,500
8 guests: $55,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$52,000–$55,000 / week

Inclusive

2 guests: $52,000
3 guests: $52,500
4 guests: $53,000
5 guests: $53,500
6 guests: $54,000
7 guests: $54,500
8 guests: $55,000

Rate Notes & Conditions

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requests 48hr Turns

2026 Holiday Rates:

Christmas Week 2024 $60,000
New Years Week 2023 65,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***

Caitlin Willows' Sample Meun

Breakfast

Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate

Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill

Sourdough|Beetroot hummus|Feta|Chives|Hot honey

Lemon ricotta pancake|Citrus zest crème|blackberries

Acai|Granola|Almond butter|Berries|Toasted coconut

Lunch

All lunches served with homemade focaccia.

Grilled octopus|Burrata|Confit tomato|Basil chimichurri

Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki

Watercress soup|Scallops|Crispy potato skin|asparagus

Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki

Appetizers

Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip

Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Panko prawn|Avocado mousse|Charred mango salsa

Grilled artichoke|Mojo de ajo|Preserved lemon

Beef tartar toast|Grated cured egg yolk|Crispy shallots

Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli

Dinner

All dinners served with homemade brioche dinner rolls.

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk

Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut

Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi

Herbed snapper|Sweet pea riso|Citrus pea puree

Seared fillet mignon|Dijon potato puree|Port glazed mushrooms

Linguine|Clams|White wine|Parsley|Lemon

Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini

Dessert

Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil

Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb

Jasmine tea panna cotta|Grilled peaches|Cinnamon

Olive oil cake|Honey comb|Flake salt crème

Tiramisu

Pavlova|Grapefruit|Crème anglaise

Rose water mille-feuille

1x efoil

Tender

Highfield 420 · 60 HP

1x inflatable platform 1x inflatable towing Donut 2x Bote paddle boards 2x inflatable Bote loungers Beach Games Boarding Ladder Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Wakeboards Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games CDs— Streaming Camcorder Deck Shower Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— Transom Only Sun Awning VCR/DVD Video iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	Yes	8	8

Resumen de buceo

Master

Detalles de precios de buceo

3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Captain Jake Todd — Captain

Jake Todd

English

Chef Caitlin Willows — Chef

Caitlin Willows

Crew Jason de Bruyn — Crew

Jason de Bruyn

South African · English · Afrikaans

Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.

Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.

Captain Jake Todd

Qualifications

MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll

Chef/First Mate Caitlin Willows

Qualifications

RYA Powerboat Level II

PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master

Jason de Bruyn Crew

Growing up in Durban, South Africa, Jason developed a deep appreciation for the ocean, adventure, and the natural beauty of the coastline. From an early age, he spent his free time surfing, exploring the outdoors, and embracing an active lifestyle, experiences that shaped both his adventurous spirit and his love for the sea.

Straight after leaving school, Jason pursued a career in hospitality, driven by a passion for creating memorable experiences through exceptional food and service. His entrepreneurial ambition led him to open his own restaurant at a young age, where he built a reputation for quality, consistency, and genuine hospitality. The restaurant continues to operate successfully today, a testament to his vision, dedication, and commitment to excellence.

Wanting to combine his lifelong passion for the ocean with his extensive hospitality background, Jason naturally found his place in the yachting industry. It allows him to merge his love for the sea with his commitment to delivering world-class guest experiences, whether through outstanding service, attention to detail, or creating unforgettable moments on board.

With a strong work ethic, calm and approachable nature, and a genuine passion for hospitality, Jason thrives in dynamic environments where professionalism, adventure, and exceptional service come together. His goal is always to exceed expectations and ensure every guest leaves with memories that last a lifetime.

. STCW
. Small Powerboat & Rib master Certification
Introduction to VHF Radio Operations

February 2026 BVI Charter

Our charter boat vacation was nothing short of spectacular, thanks to an incredible crew and an impeccably maintained catamaran. From the moment we stepped aboard, the crew was engaging, warm, and genuinely pleasant, making us feel at home right away.
One of the standout features of this trip was having the ability to dive directly from the boat. Being able to slip into the water whenever the mood struck was absolutely incredible and added a level of adventure we didn’t expect but absolutely loved. The flexibility that comes with chartering was a huge highlight as well; the crew was extremely accommodating and made every effort to tailor our itinerary and onboard experience to exactly what we wanted.

Let’s talk about the food and drinks, because wow. The coffee, cocktails, and meals were true showstoppers. Every sip and bite felt like a high-end treat, and the overall dining experience elevated the entire trip.

The catamaran itself was spotless. Not only was it beautifully kept from the start, but the crew did an amazing job maintaining its tidiness throughout our stay without ever feeling intrusive.
On top of all that, the water toys made our time aboard even more fun. The sea foil and sea scooters were exciting additions that kept everyone entertained for hours.

Overall, this was a dream vacation, made extraordinary by an exceptional crew, flawless service, and unforgettable moments. We can’t recommend this charter highly enough!

Thanks again for an incredible trip! All the best to you and girls this season.

Cheers,
Cristine (and of course Rick, Graham, Walt and Jane)

NYE 2025 BVI Charter

How many stars is one able to give before they become meaningless? Out of 5 stars, I give the crew, the boat and the charter company a 10+.

I’ll start with the boat: absolutely stunning. Gorgeous inside and out, the details are elegant and impeccable (according to my very untrained eye) and the feeling is elevated comfort with the right amount of luxury to feel special. I never once felt like I was camping or crowded or that I even wanted to get off the boat (I would still like to be back on the boat). We only learned later how the crew and charter company moved heaven and earth and called in every favor to to get the essentials needed for a charter, much of it borrowed. Everything from the bedding to decorative table scapes to never seeming to run out of wine glasses somehow was seamless. We had no idea how it all came together at the last minute.

Which may be due to the crew. The level of professionalism, expertise, and composure on a brand new boat on its very first charter, and first charter as a team, was top notch. When including three great personalities, you truly have the A-team crewing the Minted One. Their ability to manage our group of middle aged motley crew who don’t know how to act our ages with patience and grace was perfect. We had some ridiculous requests, in particular with the planning and execution of a surprise birthday party and the crew absolutely blew us out of the water with the way they embraced the request and executed flawlessly.

From the outset Captain Jake was very personable, direct, clearly knowledgeable and dealt with our many requests with a great attitude. He also demonstrated great leadership by stepping in and supporting his team where needed. He was fun to have as our Captain and answered ALL of our questions about everything.

To call the meals prepared by Chef Caitlin amazing does not do them justice. The food was incredible! I don’t want to say too much or future charter guests won’t ever want to dine off the boat, but she did in fact serve the single best fish meal OF MY LIFE, and the Thai Steak salad for lunch was easily on the top 5 of at least the last decade. There was another debate at lunch one day where Caitlyn’s delivery on gourmet cheeseburgers was the single best we’ve ever had - and Americans eat a lot of cheeseburgers. She paid exceptional attention to our preference sheets, accommodating each of our weird issues, and provided fresh, flavorful delicious dishes spanning a wide range of cuisines at every meal. I may not eat that well again for a very long time.

I am convinced that Anna is a triplet and all 3 live on the boat, sharing her job. She has an unbelievable ability to simultaneously refill your coffee, set a perfect table, impeccably service your cabin and mix a mean Bloody Mary. All at the same time! How? And with a smile and such an even temperament that we never saw break. And we tested it! I never saw her sit down. She is highly professional and gracious, her extensive training on the “big boat, attention to detail and awesome personality shined brightly.

We were so grateful to have this crew and sail on the Minted One for our trip. Captain Jake, Caitlin and Anna for making this happen for us. Don’t be surprised when you see us again!

Best regards,
Andi

Jake and Caitlin Past Reviews

May 2025
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!

April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin

March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine

Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John

Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew

March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary

Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John

Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam

February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle

January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen

December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)

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Caribe

Western Mediterranean

Eastern Mediterranean

Pacífico Sur

United States

Minted One

'Minted One' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

10% Off Minted One Nov and Dec 2026.

At a Glance