N+1, a 70 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 70FT

N+1

Private Crewed Yacht

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Discover

70

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€38,250

Per Week

14 reviews14 reviews

The Yacht

'N+1' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

N+1 Description and Charter Summary Information

'n' which is the algebraic representation of 'the number' of boats you own. '+1' represents one that you want to buy. n+1 is the steady state of all people who love boats. With her outstanding living spaces, the Sunreef 70 "n+1" balances extreme comfort, great performance under sail, and advanced technology. The yacht’s hull and superstructure were designed to maximize living space and seaworthiness.

N+1, 2024 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
70 ft
Beam
35 ft
Guests
10
Cabins
5
King Beds
1
Double Cabins
3
Pullman Cabins
1
Year Built
2024

Yacht Information

N+1 on Film

Additional yacht details including amenities and standard equipment for N+1

Explore N+1

Jun 15, 2026 – Sep 15, 2026

High Season

€58,650 / week

Plus Expenses

CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination: Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia. The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter. The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea. Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.

Jan 1, 2026 – Jun 14, 2026

Low Season

€38,250 / week

Plus Expenses

CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination: Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia. The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter. The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea. Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.

Rate Notes & Conditions

PRICE LIST 2026 CROATIA 

JUNE 27 - AUGUST 29, 2026 Price per week: LAST MINUTE 58,650 EUR + 13% VAT + 30% APA 

AUGUST 29 - OCTOBER 3, 2026 Price per week: LAST MINUTE 50,150 EUR + 13% VAT + 30% APA 

FROM OCTOBER 3, 2026 Price per week: LAST MINUTE 38,250 EUR + 13% VAT + 30% APA

PRICE LIST 2027 CROATIA 

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA 

MAY, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA 

JUNE, 2027 Price per week: 65000 EUR + 13% VAT + 30% APA 

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA 

SEPTEMBER, 2027 Price per week: 59000 EUR + 13% VAT + 30% APA 

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights. 

For 5 nights or less, divide weekly rate by 6 nights X number of nights. 

***one way delivery fee 3000€ + mooring fees 

AVAILABLE WEEKS IN 2026 

Saturday, 1 August, 2026 - Wednesday, 5 August 2026, Split-Dubrovnik 

Friday, 21 August 2026 - Friday, 28 August 2026 

Saturday, 29 August 2026 - Saturday, 5 September 2026 

Sunday, 6 September 2026 - Saturday, 12 September 2026 

Saturday, 19 September 2026 - Saturday, 26 September 2026 

Sunday, 27 September 2026 - Sunday, 4 October 2026 

Monday, 5 October 2026 - Monday, 12 October 2026 

Tuesday, 13 October 2026 - Tuesday, 20 October 2026 

Wednesday, 21 October 2026 - Wednesday, 28 October 2026

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred 

The prices include: 

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand) 

• Insurance for the yacht and the passengers (civil liability) 

• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil (prior experience required), Two Sea Bobs with fast charger, water tube, towable ring, wakeboard, 3 x paddle board (SUP), two-person kayak, snorkling gear: mask & flippers, Floating mats and Beach games. 

• Bedding, towels, beach towels & toiletry 

• WI-FI available via star link 

PRICE LIST 2026 CROATIA 

JUNE 27 - AUGUST 29, 2026 Price per week: LAST MINUTE 58,650 EUR + 13% VAT + 30% APA 

AUGUST 29 - OCTOBER 3, 2026 Price per week: LAST MINUTE 50,150 EUR + 13% VAT + 30% APA 

FROM OCTOBER 3, 2026 Price per week: LAST MINUTE 38,250 EUR + 13% VAT + 30% APA

PRICE LIST 2027 CROATIA 

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA 

MAY, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA 

JUNE, 2027 Price per week: 65000 EUR + 13% VAT + 30% APA 

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA 

SEPTEMBER, 2027 Price per week: 59000 EUR + 13% VAT + 30% APA 

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights. 

For 5 nights or less, divide weekly rate by 6 nights X number of nights. 

***one way delivery fee 3000€ + mooring fees 

AVAILABLE WEEKS IN 2026 

Saturday, 1 August, 2026 - Wednesday, 5 August 2026, Split-Dubrovnik 

Friday, 21 August 2026 - Friday, 28 August 2026 

Saturday, 29 August 2026 - Saturday, 5 September 2026 

Sunday, 6 September 2026 - Saturday, 12 September 2026 

Saturday, 19 September 2026 - Saturday, 26 September 2026 

Sunday, 27 September 2026 - Sunday, 4 October 2026 

Monday, 5 October 2026 - Monday, 12 October 2026 

Tuesday, 13 October 2026 - Tuesday, 20 October 2026 

Wednesday, 21 October 2026 - Wednesday, 28 October 2026

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred 

The prices include: 

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand) 

• Insurance for the yacht and the passengers (civil liability) 

• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil (prior experience required), Two Sea Bobs with fast charger, water tube, towable ring, wakeboard, 3 x paddle board (SUP), two-person kayak, snorkling gear: mask & flippers, Floating mats and Beach games. 

• Bedding, towels, beach towels & toiletry 

• WI-FI available via star link 

    BREAKFAST

    Frittata, Eggs Benedict, Dark bread toast with salmon, cucumber and cream cheese, Scrambled eggs, Boiled eggs, Fresh fruit, Homemade oatmeal, Banana oat pancakes, Chia pudding, Berry smoothie

    SOUPS

    Dalmatian fish soup, Creamy pea soup with mint and coconut milk, Thick pumpkin soup, Gazpacho, Minestrone, Green lentil and vegetable stew- Tom Yum soup with shiitake mushrooms, chard and citrus zest

    STARTERS

    White fish ceviche with citrus, fennel, pepper and ginger, Baked camembert with red pesto, walnut and arugula cream, Cannelloni with goat cheese and spinach, cherry tomato salsa, Beetroot risotto, Hummus with fresh veggie sticks, Rice noodle salad with vegetables, sesame oil and lime, Crispy cannelloni with guacamole and furikake, Beef tartare, Caprese salad, Bao buns with slow-roasted duck, Pasta with basil pesto

    MAIN COURSES

    Seabass fillet, parsnip & celery cream, steamed vegetables, Shrimp Pad Thai, Chicken Katsu- Tuna Poke Bowl, Striploin steak, gratinated potatoes, demi-glace and sautéed shiitake, Sea bream fillet with quinoa salad, coconut milk, horseradish and lime, Dalmatian fish stew with creamy polenta, Caesar salad with crispy chicken, Vitello tonnato, Slow-cooked beef cheeks in red wine, sweet potato gnocchi

    DESSERTS

    Orange cake with Greek yogurt and honey cream, Carob and chocolate cake, Chocolate mousse, Poached pears in wine with citrus and vanilla, Tiramisu, Pineapple sorbet with coconut milk, Vanilla ice cream with pumpkin seed oil, seeds and a pinch of sea salt, Banana cake with salted caramel, Lemon posset with strawberries- Frozen whipped cream with flambéed melon

Seabobs

Tender

Highfield Sport 520 Rib · seats 8 · 100 HP

Fishing Gear Floating Mats Kayak (2-person) Kneeboard Snorkel Gear Stand-up Paddleboards ×2 Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Bimini Board Games Deck Shower Generator— 220 V Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo VCR/DVD iPod/MP3

Captain Dino Vuličević Croatian · English · Russian

Captain

Dino Vuličević

Deckhand Marin Trebotić

Deckhand

Marin Trebotić

Chef  Nenad Kralj

Chef

Nenad Kralj

N+1 crew

Captain Dino Vuličević

Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

Deckhand Marin Trebotić

Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.

Stewardess Letizia Bradičić

Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.

Chef Nenad Kralj

Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.

9-19 July, 2026

Thanks to the whole crew. We had the best time ever!!!! So many memories!!!!! You guys are the best crew ever!!!!! With out each of you our trip is not the same. It’s not as good. 
Thank you!!!!!

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07 / Open Weeks

'N+1' Availability

Cruising Grounds

Where N+1 voyages

Sample Itineraries

Sample crewed charter itineraries