NAMASTE OF BALI (Bali 5.4.), a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

NAMASTE OF BALI (Bali 5.4.)

Private Crewed Yacht

Discover

55

FT — SAILING CATAMARAN

12

GUESTS

6

CABINS

2

CREW

From

€18,200

Per Week

10 reviews10 reviews

The Yacht

'NAMASTE OF BALI (Bali 5.4.)' is a Sailing Catamaran, accommodating up to 12 guests, available for crewed charter.

NAMASTE OF BALI (Bali 5.4.) Description and Charter Summary Information

The Bali 5.4 Open Space redefines luxury with its vast, flush-decked saloon offering seamless access to both aft and forward cockpits. With an excellent power-to-weight ratio, a well-designed hull, and balanced centre of gravity, it ensures impressive performance without sacrificing comfort.

Key Features:

Expansive flybridge and solid bow deck

with sunbathing area

STARLINK INTERNET

Open-plan salon with panoramic windows

OPEN AIR Cinema

Foldable table on the bow area

Dinghy: Highfield CL 380 with 25 HP Yamaha OB

(Capacity of 7 passengers/max load 637 kg)

Guest Cabins: 5 double + 1 double w/bunk bed

Crew Cabins: 2

Maximum Guests: 12

Bathroom/heads: 6 + 2(crew)

Refrigerator: 240 l (American type of fridge)

Freezer: 140 l

Dishwasher: Miele

Washer/Dryer: Combo unit

Wine Cooler: Holds up to 12 bottles

Coffee machine: DeLonghi Espresso

Ice Maker: Vivax 3 kg/24h

4 x Stand-up paddleboards

10 sets of Snorkeling gear

Inflatable water bed

Fishing gear

The Bali 5.4 Open Space redefines luxury with its vast, flush-decked saloon offering seamless access to both aft and forward cockpits. With an excellent power-to-weight ratio, a well-designed hull, and balanced centre of gravity, it ensures impressive performance without sacrificing comfort.

Key Features:
Expansive flybridge and solid bow deck
with sunbathing area
STARLINK INTERNET
Open-plan salon with panoramic windows
OPEN AIR Cinema
Foldable table on the bow area 
Dinghy: Highfield CL 380 with 25 HP Yamaha OB
(Capacity of 7 passengers/max load 637 kg) 

Guest Cabins: 5 double + 1 double w/bunk bed
Crew Cabins: 2
Maximum Guests: 12
Bathroom/heads: 6 + 2(crew) 

Refrigerator: 240 l (American type of fridge)
Freezer: 140 l
Dishwasher: Miele
Washer/Dryer: Combo unit
Wine Cooler: Holds up to 12 bottles
Coffee machine: DeLonghi Espresso
Ice Maker: Vivax 3 kg/24h 
4 x Stand-up paddleboards
10 sets of Snorkeling gear
Inflatable water bed
Fishing gear
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Explore the layout and specifications for NAMASTE OF BALI (Bali 5.4.), a 55 ft Sailing Catamaran

Specifications

At a Glance

Length
55 ft
Beam
8 ft
Guests
12
Cabins
6
Heads
6
Double Cabins
5
Pullman Cabins
1
Year Built
2019

Yacht Information

Additional yacht details including amenities and standard equipment for NAMASTE OF BALI (Bali 5.4.)

Explore NAMASTE OF BALI (Bali 5.4.)

    Mediterranean-inspired cuisine, tailored to guest preference

    BREAKFAST – buffet style

    · Oatmeal with assorted toppings

    · Eggs prepared to order

    · Selection of yogurts (fruit, Greek, plain, vegan)

    · Homemade granola

    · Butter, jams, fresh juices, milk

    · Pancakes and smoothies

    · Freshly baked bread and pastries

    APPETIZERS & LIGHT BITES

    · Tuna or fish pâté

    · Burrata with pesto and sun-dried tomatoes

    · Tartare selection (tuna, beef, prawns)

    · Mozzarella tower with eggplant and tomato

    · Hummus selection (beetroot, chickpea, sweet potato) with crackers

    · Traditional octopus salad

    · Bruschetta selection

    · Salmon and cucumber bites

    · Assorted seafood platters

    · Figs with skuta cheese and honey

    · Baba ganoush

    SOUPS

    · Cucumber gazpacho

    · Butternut squash soup

    · Pea and mint soup

    · Mushroom soup

    FISH DISHES

    · Octopus stew

    · Traditional fish stew (brudet / gregada) with baked polenta

    · Black cuttlefish risotto

    · Mussels buzara style

    · Stuffed squid on Swiss chard

    · Pasta with prawns and zucchini

    · Fish baked en papillote with vegetables

    · Tuna steak with pea purée

    MEAT DISHES

    · Penne with prosciutto and sage

    · Pasta Bolognese

    · Caesar salad with chicken

    · Chicken in lemon and caper sauce

    · Sausages in wine

    · Beef with peas

    · Roasted duck breast with celery root cream and baby carrots

    · Veal in red wine sauce

    · Pasta Stroganoff

    · Pork tenderloin with potatoes

    VEGETARIAN & VEGAN

    · Honey-roasted vegetables

    · Beetroot risotto

    · Mozzarella, tomato & pesto sandwich

    · Ratatouille

    · Tofu stir-fry

    · Fuži pasta with truffle spread

    · Vegetable patties on tomato sauce

    · Assorted grilled cheeses

    · Quattro formaggi gnocchi

  • TENDER: yes, Highfield CL 380, Yamaha 25, with room for 7 pax, max load 637 kg
  • 4 standup paddleboards
  • Snorkeling gear
  • Fishing Gear
  • Seabob

captain Marko Foškulo

captain

Marko Foškulo

Stewardess Stela Buljubašić

Stewardess

Stela Buljubašić

  • Captain

    Marko Foškulo

CAPTAIN: MARKO FOŠKULO

Coming from a seafaring family in Zagreb, he developed a passion for the sea early in life, obtaining his first boat leader license at the age of 15. Before transitioning fully into the maritime industry, Marko worked in IT, where sailing remained a strong personal passion.

Over the past several years, he has built extensive professional experience as a skipper and captain, working across Croatia and internationally. He has worked with major charters in Croatia. Internationally, he spent two seasons in the British Virgin Islands, handling bareboat charters, yacht briefings, and technical interventions. Marko served as Captain on the aluminium sailing yacht S/Y Songbird of London (Nordsee 88) between 2019 and 2020, operating in Croatia and Montenegro. In 2022, he was Captain on the luxury motor yacht M/Y Dominator 88 “Vellmari”. Since 2023, he has been working as a freelance skipper and captain. His navigation experience spans the Adriatic, Mediterranean, Ionian Sea, Bay of Biscay, Atlantic routes including the Azores, Canary Islands, Cape Verde, and the Caribbean.

He is known for his adaptability, problem-solving mindset, and strong communication with guests and crew, consistently delivering safe and memorable yachting experiences.

Skills/Expertise/Languages:

• Yachtmaster 500GT (Croatia) • RYA Yachtmaster Offshore (Sail) / MCA 200GT • STCW Basic Safety Training • GMDSS GOC Certificate • ISAF Offshore Personal Safety Course • RYA Diesel Engine Course • Extensive experience on sailing yachts, catamarans, and motor yachts up to 90 ft • Yacht deliveries and maintenance • Strong leadership, organization, and teamwork skills
Languages: • English – fluent • Italian – conversational • Spanish – basic

Personal interests:

Windsurfing, cycling, snowboarding, cooking, and fishing. Marko also enjoys exploring remote islands and spending time in nature, combining adventure with his passion for the sea.

STEWARDESS: STELA BULJUBAŠIĆ

She grew up on the Croatian coast and developed a strong connection with the sea from an early age. Working in hospitality and the culinary field since the age of 17, she built a solid professional foundation before entering the yachting industry.

With four seasons of experience on board and a fifth upcoming, she has worked on vessels of different sizes, gaining strong practical experience in a dynamic onboard environment. Her background as a professional chef allows her to combine high-quality meal preparation with attentive guest service while working efficiently in the limited space of a boat galley.

She has experience working as a sole stewardess/cook, managing provisioning, menu planning, and guest preference lists while maintaining the interior to a high standard. Reliable, positive, and approachable, she is known for her strong work ethic, attention to detail, and ability to create a welcoming and relaxed atmosphere for guests on board.

Skills/Expertise:

· Holder of a B Maritime Licence

· 4 seasons of experience onboard vessels as Cook / Hostess, responsible for meal preparation, guest service, interior upkeep, and overall guest comfort

· Strong culinary background with professional kitchen experience since the age of 17, including a Certified Master Cook qualification (Hrvatska obrtnička komora)

· Experienced in menu planning, provisioning, and managing guest preference lists to deliver personalized onboard dining experiences

· Skilled in working efficiently in limited galley space, maintaining high standards of cleanliness, organization, and table service

· Ability to work independently as sole crew, with strong organizational, time-management, and problem-solving skills in a fast-paced charter environment

· Pedagogical certification and teaching experience in culinary education, along with a Bachelor’s degree in Tourism Management and experience working with international guests

Languages

• Croatian – Native

• English – Fluent (B2–C1)

Personal interests:

Stela is a true sun and sea lover who finds peace in the sound of the waves. When she is off deck, you’ll most likely find her swimming, exploring coastal paths on long walks, or tucked away with a good book. She has a huge passion for music, which keeps her energy high, and as a natural 'people person,' she cherishes spending quality time with friends and family. For Stela, life is all about balance, fresh air, and staying active.

Why Stela loves her Job:

What she loves most about working on a yacht is the opportunity to combine her professional skills with her naturally cheerful and outgoing personality. She is highly flexible and adaptable, always ensuring that every guest’s need is met with a genuine smile. For her, the most rewarding part of the job is the ability to make people happy; she finds great joy in creating a warm, welcoming atmosphere where guests feel truly cared for. She is committed to making every journey smooth, fun, and an unforgettable experience for everyone on board.

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021
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05 / Open Weeks

'NAMASTE OF BALI (Bali 5.4.)' Availability

Cruising Grounds

Where NAMASTE OF BALI (Bali 5.4.) voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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