Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$10,000–$100,000 / week

Inclusive

2 guests: $93,000
3 guests: $95,000
4 guests: $95,000
5 guests: $98,000
6 guests: $98,000
7 guests: $100,000
8 guests: $10,000

Base: Tortola, Nanny Cay, BVI · Pickup: Tortola, Nanny Cay, BVI

May 1, 2026 – Oct 31, 2026

Summer 2027

$93,000 / week

Inclusive

Base: Tortola, Nanny Cay, BVI · Pickup: Tortola, Nanny Cay, BVI

Nov 1, 2027 – Apr 30, 2028

Wimter 2027 to 2028

$102,300–$110,000 / week

Inclusive

2 guests: $102,300
3 guests: $104,500
4 guests: $104,500
5 guests: $107,800
6 guests: $107,800
7 guests: $110,000
8 guests: $110,000

Base: Tortola, Nanny Cay, BVI · Pickup: Tortola, Nanny Cay, BVI

Rate Notes & Conditions

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

Christmas/New Years 2027/28
CHRISTMAS: 1-8 guests @ $132,000
NEW YEARS: 1-8 guests @ $143,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports

The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.

Breakfast

Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.

Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread

Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata

Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins

Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants

Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie

Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference

Lunch

Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.

Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce

Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread

Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia

Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki

Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing

Appetizers

Creamy Butternut Squash & Coconut Curry Soup

Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls

Brie & caramelised Onion Filo Tart served with Rocket Salad

Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil

Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce

Tomato, basil & red onion bruschetta finished with balsamic glaze

Main Courses

Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce

Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce

Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli

Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus

Pad Thai rice noodles with seared five-spice duck breast

Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus

Desserts

Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile

Vanilla Panna Cotta with Red Berry coulis and Caramel crunch

Warm Apple Crumble with Chantilly cream and Toffee drizzle

Classic Key Lime Pie with torched Italian Meringue

Poached Pears infused with spices, served with stem Ginger Ice cream

Pavlova with Passionfruit Mousse and tropical fruit gel

Tender

18 · seats 8 · 100 HP

Boarding Ladder— Stern and side Fishing Gear— type: Trolling & Casting Fishing Permit— pending Floating Mats Kayak (2-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— scoops Tube Underwater Camera Wakeboards

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs— Streaming DVDs— Streaming Deck Shower Generator— 2x 21.5kw Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Pets Allowed— No pets allowed Salon Stereo Smoking Allowed— Smoking NOT Allowed VCR/DVD Video— Stream iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive	Number of Night Dives Included
Yes	Yes	Yes	4	N/A	1

Scuba Overview

Master

Dive Pricing Details

About Captain André

Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. He has done a lot of racing in high-performance vessels.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (formerly known as the Volvo Ocean Race). He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing the Atlantic Ocean solo on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it.

About Chef Fifi

Chef Fifi grew up in Portugal, always near the water and sun. She took her day skipper license while studying in college – she has a degree in Cell and Molecular Biology and a Master's degree in Data Science. When the opportunity to do charters together arose, she thought it was a perfect idea as she loves cooking, hosting, and being on the water! So, once she finished her studies, she jumped right into this adventure.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
She constantly seeks to perfect her cooking skills, including taking several cooking courses in the UK (Ashburton Cookery School and The Avenue Cookery School), but her biggest inspiration is always the guests preferences, to whom she caters to deliver the perfect culinary experience.

About Stewardess Gabi

Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or tending to what ever the need may be, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests.
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as a stewardess is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.

About First-mate Kyle Lello

Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the world and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in crystal clear waters. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.