Jan 6, 2026 – Dec 18, 2026

Standard Season 2026

$18,550–$24,850 / week

Inclusive

2 guests: $18,550
3 guests: $18,550
4 guests: $18,550
5 guests: $19,600
6 guests: $20,650
7 guests: $21,700
8 guests: $22,750
9 guests: $23,800
10 guests: $24,850

Base: Belize · Pickup: Belize

Dec 19, 2026 – Jan 5, 2027

Festive Season 2026-2027

$25,025–$27,125 / week

Inclusive

2 guests: $25,025
3 guests: $25,025
4 guests: $25,025
5 guests: $25,025
6 guests: $25,025
7 guests: $25,025
8 guests: $25,025
9 guests: $26,075
10 guests: $27,125

Base: Belize · Pickup: Belize

Jan 6, 2027 – Dec 18, 2027

Standard Season 2028

$18,550–$24,850 / week

Inclusive

2 guests: $18,550
3 guests: $18,550
4 guests: $18,550
5 guests: $19,600
6 guests: $20,650
7 guests: $21,700
8 guests: $22,750
9 guests: $23,800
10 guests: $24,850

Base: Belize · Pickup: Belize

Dec 19, 2027 – Jan 5, 2028

Festive Season 2027-2028

$25,025–$27,125 / week

Inclusive

2 guests: $25,025
3 guests: $25,025
4 guests: $25,025
5 guests: $25,025
6 guests: $25,025
7 guests: $25,025
8 guests: $25,025
9 guests: $26,075
10 guests: $27,125

Base: Belize · Pickup: Belize

Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer *Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.

Rate Notes & Conditions

All-Inclusive

*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back

*A dedicated crew of Captain and Chef/First Mate

*Air-conditioned Queen Cabins with en suite bathroom/shower

*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert

*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)

*Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes

*Festive | December 19th - January 5th (MinLOS 7 Nights)

*Nightly Rates are in US Dollars and subject to 10% tax.

*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,400.

*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
BBQ Reef Burger served with a watermelon feta salad
Belizean Chorizo and Rum-infused Black Bean Soup
Chicken Tostadas with Pico de Gallo
Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
Shrimp Sushi Stack
Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade
Chicken Satay Skewers with Peanut Sauce
Creamy Herb Shrimp Scampi Dip with Tortilla Chips
Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
Brazilian Shrimp "Moqueca" served with Saffron Rice
Chef's Masterful Creation with the Catch of the Day
Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle
Coconut Chocolate Brownies with Berry Compote
Dragonfruit Cheesecake
Key Lime Ginger Crunch
Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Tender

12ft · seats 10 · 15 HP

2 x 2 man kayaks Barbeque Beach Games Beach equipment Chart, Cruising Guide, Snorkelling & Safety Gear Fishing Gear— type: trolling and spinning Ipod / stereo CD player / indoor and outdoor speakers Kayak (2-person) ×2 Sirius satellite radio, Ipod docking station & Bose Speakers Snorkel Gear Snorkelling equipment Stand-up Paddleboards ×2 Swim Platform Wakeboards

Air Conditioning Water Maker BBQ Bimini CDs— Sirius Sat Deck Shower Generator Internet/WiFi— Onboard WIFI Sailing Instruction— ASA Salon Stereo Smoking Allowed— On Deck Only iPod/MP3

Captain Elias Trejo — Captain

Elias Trejo

Belizean

Chef / First Mate Kainie Manuel — Chef / First Mate

Kainie Manuel

Belizean

BSV 2020

I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”
BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.
We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.
Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Nowhere

'Nowhere' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Belize.

At a Glance