Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests
Summer 2025	$18,550	$18,550	$18,550	$19,600	$20,650	$21,700	$22,750	$23,800
Winter 2025 to 2026	$18,550	$18,550	$18,550	$19,600	$20,650	$21,700	$22,750	$23,800
Summer 2026	$18,550	$18,550	$18,550	$19,600	$20,650	$21,700	$22,750	$23,800
Winter 2026 to 2027	$18,550	$18,550	$18,550	$19,600	$20,650	$21,700	$22,750	$23,800

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
BBQ Reef Burger served with a watermelon feta salad
Belizean Chorizo and Rum-infused Black Bean Soup
Chicken Tostadas with Pico de Gallo
Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
Shrimp Sushi Stack
Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade
Chicken Satay Skewers with Peanut Sauce
Creamy Herb Shrimp Scampi Dip with Tortilla Chips
Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
Brazilian Shrimp "Moqueca" served with Saffron Rice
Chef's Masterful Creation with the Catch of the Day
Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle
Coconut Chocolate Brownies with Berry Compote
Dragonfruit Cheesecake
Key Lime Ginger Crunch
Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

TENDER: 12ft, 15 HP, with room for 10
2 standup paddleboards
Snorkeling gear
Wakeboard
Fishing Gear
Floating dock

Captain Elias Trejo — Captain

Elias Trejo

Chef / First Mate Kainie Manuel — Chef / First Mate

Kainie Manuel

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Elias Trejo

A San Pedrano through and through, Elias is a man shaped by the sea. Dive fins, fishing lines, and open waters are second nature to him—if it happens on the water, he’s right at home.

With 15 years of experience sailing catamarans, Elias turned a lifelong passion into his dream role as a liveaboard captain. He prefers the lull of the sea and the pull of the horizon over life ashore, guiding each voyage with confidence and deep local knowledge.

Among his most memorable feats is captaining a catamaran from Cuba to San Pedro—a crossing he speaks of with pride and one he’d gladly do all over again in a heartbeat.

For Elias, the sea isn’t just a workplace—it’s home.

Kainie Manuel

Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond - she knows how to throw a party!

Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called "el Corazon de la casa" (the heart of the house).

The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family - she has loved it and its underwater world ever since! She even learned to dive - at the age of 12, no less - a sport she finds relaxing to this day.

Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.

BSV 2020

I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”
BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.
We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.
Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Nowhere

'Nowhere' is a Sailing Catamaran, accommodating up to 9 guests, available for crewed charter with a home base in Belize City.