BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
58
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
From
$45,000
Per Week
4 reviews4 reviews
The Yacht
'Oceans One' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Oceans One Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 58 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 3
- Twin Cabins
- 1
- Year Built
- 2026
Yacht Information
From the Logbook
Our take: Oceans One
OCEANS ONE is a brand-new 2026 Bali, 58 feet, combining the space of a larger catamaran with the open indoor-outdoor living Bali is known for. She accommodates up to 8 guests in four Queen cabins, each with its own bathroom, making her especially well suited for couples traveling together.
She also has an excellent water-toy setup, including sea scooters, paddleboards, a kayak, wakeboard, tube, water skis, snorkeling and fishing gear, giving guests plenty to do once at anchor.
Oceans One on Film
Additional yacht details including amenities and standard equipment for Oceans One
Explore Oceans One
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$45,000–$48,000 / week
All Inclusive
- 2 guests
- $45,000
- 3 guests
- $45,500
- 4 guests
- $46,000
- 5 guests
- $46,500
- 6 guests
- $47,000
- 7 guests
- $47,500
- 8 guests
- $48,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
May 1, 2027 – Aug 31, 2027
Summer 2027
$45,000–$48,000 / week
None
- 2 guests
- $45,000
- 3 guests
- $45,500
- 4 guests
- $46,000
- 5 guests
- $46,500
- 6 guests
- $47,000
- 7 guests
- $47,500
- 8 guests
- $48,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
May 1, 2027 – Aug 31, 2027
Winter 2027 to 2028
$45,000–$48,000 / week
All Inclusive
- 2 guests
- $45,000
- 3 guests
- $45,500
- 4 guests
- $46,000
- 5 guests
- $46,500
- 6 guests
- $47,000
- 7 guests
- $47,500
- 8 guests
- $48,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
Additional Pick-up and Drop-off areas:
- Village Cay
- Trellis Bay
Rate Notes & Conditions
GENERAL:
- MINIMUM NIGHTS: 5
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
- No commission on sleep aboard or delivery fees.
LOCAL FARE:
- Includes 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- Discount of $75 per person.
HALF-BOARD:
- Includes 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches and 4 dinner ashore at client expense.
- Discount of $150 per person
CHRISTMAS 2026:
- 7 night minimum
- 1-8 guests @ +10% surcharge over 8 pax rate ($52800)
- Charter must end no later than Dec 27th
NEW YEARS 26/27:
- 7 night minimum
- 1-8 guests @ +20% surcharge over 8 pax rate ($57,600)
Special Conditions
- Oceans One is a non smoking vessel.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion
- .The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
- French Toast
- Golden brioche, caramelised apples, whipped marscapone
- Eggs Benedict
- Toasted English muffin, smoked salmon or Canadian bacon, citrus hollandaise
- Avocado Toast
- Smashed avocado, pomegranate jewels, feta, pancetta crisp, poached egg
- Bagel & Lox board
- Cured salmon, capers, cream cheese, pickled red onion, capers, lemon, dill
- Shakshuka
- Slow-simmered spiced tomatoes, baked eggs, herbs, crumbled feta
- Pancake Stack
- Berry compote, Biscoff crumble, warm maple drizzle
- Acai Bowl
- Topped with fresh fruit, home made granola and peanut butter
- Tuna Poke Bowl
- Ginger and Soy ahi tuna, poke rice, mango, edamame, avocado, cucumber, crispy onion, sweet soy drizzle
- Mediterranean Spread
- Lemon-herb chicken skewers, spiced lamb kofta, marinated feta & olive greek salad, home-made hummus & tzatziki
- Tacos
- Choice of marinated steak or prawns, avocado-lime crema, chipotle slaw, pico de gallo, pineapple salsa, charred corn ribs
- Chicken Caesar Salad
- Herbed grilled chicken, crispy pancetta, baby romaine, fresh made Caesar dressing, rosemary and sea salt focaccia
- Teriyaki Salmon
- Baked salmon, cucumber & carrot ribbons, toasted peanuts, fresh herbs, citrus vinaigrette
- Pistachio Pesto Gnocchi
- Courgette, broad beans, peas, whipped buffalo ricotta
- Rose Harissa Chicken
- Spiced chicken, fluffy couscous, pomegranate, butternut squash, almond crunch, lemon-ricotta dressing.
- Baked Artichoke Dip
- Warm feta, sundried tomato, parmesan, toasted pine nuts
- Tropical Ceviche
- Fresh fish cured in lime, mango & red pepper, served with crisp plantain chips
- Chorizo & Prawn Skewers
- Grilled tiger prawns & spiced chorizo
- Charcuterie Board
- Curated selection of cured meats, artisan cheeses & local fruits
- Baked Camembert
- Oven-baked with rosemary & garlic, served with fruit crackers
- Tuna Tataki
- Fresh Tuna, charred citrus, radish, jalapeno, crispy shallots & ponzu dressing.
- Chicken Wings
- Sweet chilli glaze, sesame & scallions
- Red Wine–Braised Short Rib
- Garlic pomme purée, honey-glazed carrots, orange-herb crumb
- Pan-Seared Mahi Mahi
- Lemon cream, herb oil, tarragon asparagus, fluffy rice
- Spiced Lamb Chops
- Marinated & grilled, with tabbouleh, freshly made baba ganoush & roasted cauliflower
- Filet Mignon
- Pan seared with butter and rosemary, bourbon peppercorn sauce, pomme puree, asparagus spears and roasted vine tomatoes
- Crispy Skin Snapper
- Romesco, smashed potatoes, buttered vegetables, pine nut chermoula
- Charred Peruvian chicken
- Aje verde (jalapeno, cilantro & lime sauce), charred corn & feta salsa, cilantro-lime rice.
- Caribbean Jerk Ribs
- Fall-off-the-bone ribs, pineapple slaw, rice & beans, sweet plantain
- Bourbon Vanilla Panna Cotta
- Burnt orange, pistachio - sesame - honey brittle
- Raspberry & Macadamia Brownie
- Dark chocolate, raspberry coulis, silky piped ganache
- Classic Tiramisu
- Layered espresso-soaked sponge, mascarpone cream, cocoa dusting
- Caramelised Pineapple
- Coconut sorbet, lime syrup, biscuit crumble
- Individual Meringue
- Fresh fruit, rosewater cream, garden mint
- Crème Brûlée
- Vanilla custard, caramelised sugar crust, fresh berries
- Sticky Toffee Pudding
- Warm medjool date sponge, muscovado toffee sauce and vanilla bean icecream
Breakfast
Lunch
Appetizers
Dinner:
Dessert:
Tender
Dinghy onboard
Boarding Ladder
Fishing Gear
Fishing Permit
Kayak (2-person)
Sea Scooters
Snorkel Gear
Stand-up Paddleboards
Tube
Wakeboards
Water Skis (Adult)
Air Conditioning
Water Maker
BBQ
Bimini
Deck Shower
Dining
Generator
Hatches
Internet/WiFi
Salon Stereo
Captain
Brynn Moultrie
South African
Chef
Olivia Paine
Welsh
Awards:
- Best crew in show 2023 USVI boat show
- Cocktail competition runner up 2023 USVI boat show
- Best in show 50-60ft runner up 2023 USVI boat show
- Water competition 1st place 2025 USVI boat show
CAPTAIN
Brynn Moultrie
Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined.
Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Having spent the past four seasons aboard award-winning Atlas, Brynn now brings his experience to Oceans One alongside his partner and Chef, Olivia, continuing the partnership they’ve built over the past two seasons.
CHEF
Olivia Paine
Originally from the coastal village of Mumbles in Wales, Olivia has always felt at home by the sea. Raised in a family rooted in hospitality, she developed an early appreciation for exceptional food and the art of bringing people together. She began her yachting career in Croatia, quickly discovering a passion for delivering memorable dining experiences at sea.
Now in her fourth season in the British Virgin Islands, Olivia blends a warm, attentive service style with a flair for fresh, vibrant cuisine. Inspired by her travels through the Mediterranean, Asia and the Caribbean’s, she focuses on seasonal and good quality ingredients, crafting elegant, guest-tailored menus with a strong emphasis on presentation and flavour.
A qualified Yacht Chef from Ashburton Cookery School, Olivia is committed to delivering restaurant-quality cuisine in a relaxed onboard setting. Having worked closely with Captain Brynn for two seasons, she is part of a well-synced team that ensures smooth, seamless charters, with a warm, easygoing energy onboard that helps guests feel instantly comfortable and well looked after.
Off duty, Olivia enjoys snorkeling, paddle boarding, and exploring secluded beaches, always drawing inspiration from life on the water.
We will always remember this perfect week in paradise!!
June 13–20, 2026
Brynn & Olivia are the best! I could not imagine having another crew onboard. Y'all have felt like family to us this week! We had so much fun getting to know you and joke around. The food, the daily tequila shots and cocktails — all amazing and with the best company! We are going to miss y'all — let's do this again!
Love,
Bella & Aaron Recko
The absolute best week with the best crew ever! We made so many core memories this week because of the amazing service, snorkel spots, and top notch food!! We will always remember this perfect week in paradise!!
♡ ♡ ♡ Matt & Lauren Swann
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07 / Open Weeks
'Oceans One' Availability
Cruising Grounds
Where Oceans One voyages
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