Oneida, a 52 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 52FT · NEA PERAMOS ATHENS, GREECE

Oneida

Private Crewed Yacht

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Deck plan and layout for Oneida Deck Plan · Oneida

52

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Nea Peramos Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€18,500

Per Week

17 reviews17 reviews

The Yacht

'Oneida' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Nea Peramos Athens, Greece.

Oneida Description and Charter Summary Information

ONEIDA is a beautifully maintained yacht built in 2020, offering an exceptional charter experience for up to 10 guests. She features 5 comfortable double cabins, all fully air-conditioned and equipped with en-suite facilities, ensuring privacy and relaxation throughout your stay. Designed for smooth cruising at 8 knots with efficient fuel consumption, ONEIDA combines performance with comfort, enhanced further by her mast positioned aft for improved sailing capabilities. A professional crew of 3 delivers attentive service and seamless onboard experience. Guests can enjoy a full range of onboard amenities, including among others TV, indoor and outdoor audio systems, Wi-Fi, plenty of water toys, everything needed for a comfortable and enjoyable cruise.

Special Offer

S/CAT Oneida Fill the Gap Special Offers.

June 16-23: Paros to Athens route with no relocation fees, 20% discount (€16,400/week plus VAT and APA). July 19-24: Athens-based 5-day charter, 15% discount (€13,660 plus VAT and APA). Well-maintained yacht offering excellent value with improved performance.

Discount: 20%

Specifications

At a Glance

Length
52 ft
Beam
28 ft
Guests
10
Cabins
5
Heads
5
Year Built
2020

Yacht Information

Additional yacht details including amenities and standard equipment for Oneida

Explore Oneida

Summer 2026 weekly rates:

High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)

Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)

Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:

Catamarans up to 52 ft: Cyclades (1000 EUR) *

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses · MYBA

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    Breakfast

    • Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
    • Homemade cakes and pancakes
    • Crepes and french toast
    • Cookies
    • Traditional Greek pies
    • Cold cuts variety from local Deli
    • Seasonal fruits and smoothies
    • Milk and cereals
    • Greek yoghurt
    • Honey and homemade marmelades

    Day 1st

    Lunch :

    • “Greek” salad.
    • “Pastitsio” (baked pasta with ground meat and béchamel sauce).

    Dinner :

    • Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
    • Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.

    Day 2nd

    Lunch :

    • Smoked salmon carpaccio.
    • “Gemista” ( seasonal vegetables stuffed with rise and herbs).

    Dinner :

    • Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
    • Lamp, “Graviera” cheese from Creta island and potatoes papillote.

    Day 3rd

    Lunch :

    • Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
    • “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )

    Dinner :

    • Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
    • Cuttlefish fricassee with fennel.

    Day 4th

    Lunch :

    • “Ntako” salad.
    • “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).

    Dinner :

    • Seasonal fish tartar.
    • Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).

    Day 5th

    Lunch :

    • Lamp carpaccio.
    • Cherry tomatoes salad with “katiki Domokou” cheese.
    • Wild mushrooms orzo.

    Dinner :

    • Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
    • Fish cooked in salt.

    Day 6th

    Lunch :

    • Steamed mussels
    • Vine beans salad
    • Fried squid
    • “Tarama” (preserved fish roe sauce)

    Dinner :

    • Seasonal fish ceviche
    • Lobster spaghetti

    Day 7th

    Lunch :

    • “Ntolmadakia” (vine leaves stuffed with herbs and rice).
    • Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.

    Dinner :

    • Bruschetta with smoked eel
    • “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)

    Desserts

    • Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
    • “Ravani” pie with mastixa ice-cream and caramelized rose petals
    • Orange pudding pie with vanila ice-cream and pistachios
    • Chocolate moelleux with matcha ice-cream
    • “Risogalo” with cinnamon ( a milk and rise cream)
    • “Kantaifi” phillo with salep cream and toasted pine nuts
    • Cheesecake with sheep yoghurt ,pistachios, and tomato jam
    • Chocolate mousse

  • TENDER: YES, AB 420 - YANMAR 40hp
  • Water skis for adults
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear

Captain Sotiris Drokalos

Captain

Sotiris Drokalos

Chef Giorgos Gakis

Chef

Giorgos Gakis

Deckhand Aggelos Epitropakis

Deckhand

Aggelos Epitropakis

Captain - Sotiris Drokalos

His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Chef - Giorgos Gakis

Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.

Deckhand – Aggelos Epitropakis

Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.

13th of September to 20th of September 2025

Our Australian group of 4 couples had a terrific week! We found the boat ideal for the 8 of us. Plenty of space and entertainment areas. As is the way with all boats , your journey is dictated by the wind. In our case it was blowing up to 40 knots in the Cyclades. The meltemi was running strong , but our Captain and the Crew did a great job keeping us in the islands, so we had much lovely swimming and saw great sights.
A bonus was the great meals on board, we had a great time, thanks Captain & Crew!
8 Aussie mates from Sydney!
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06 / Open Weeks

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