Phantom, a 61 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 61FT · ATHENS, GREECE

Phantom

Private Crewed Yacht

Discover

61

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

4

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€28,000

Per Week

1 review1 review

The Yacht

'Phantom' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens, Greece.

Phantom Description and Charter Summary Information

Phantom, 2019 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
61 ft
Beam
9 ft
Guests
10
Cabins
5
Queen Beds
5
Year Built
2019

Yacht Information

Additional yacht details including amenities and standard equipment for Phantom

Explore Phantom

Weekly charter rate in high season (July & August), Athens – Athens: 32.000€ plus VAT 12% plus APA 25% Weekly charter rate in mid season (June & September), Athens – Athens: 28.000€ plus VAT 12% plus APA 25% Weekly charter rate in low season (all other months), Athens – Athens: 18.900€ plus VAT 12% plus APA 25%

Plus Expenses · MYBA

    Breakfast

    Pancakes

    Poached eggs with salmon and hollandaise sauce

    Light omelet with Milner cheese and turkey Fouantrè
    Quaker oats pie

    Yoghurt with granola and honey

    Traditional pies

    Fresh squeezed juices

    Τea / coffee

    Day 1

    Lunch


    Sea bass sauteed with cherry tomatoes, saffron sauce and egg-lemon dressing

    Green leafy salad with pear, julienne - cut apple, gorgonzola cheese, hazelnut florentine, and crispy prosciutto with honey-mustard vinaigrette

    Dinner

    Veal cheeks with local pasta and Greek pecorino flakes

    Dakos salad

    Pannacotta with forest fruits

    Day 2

    Lunch

    Vegetable lasagne

    Feta mousse with herbs

    Greek salad with goat cheese, carob rusk

    Dinner

    Fillet of Uruguayan black angus beef, Port wine sauce and potato cream

    Bulgur

    Tiramisù

    Day 3

    Lunch

    Crayfish risotto flavored with apple geranium

    Quinoa salad with passion fruit sauce and smoked salmon

    Dinner

    Chicken thigh fillet with carrot mash, asparagus and bell pepper sauce
    Baby spinach salad with forest fruits, fresh anthotyro cheese, carob croutons and fig balsamic vinaigrette Millefeuille with kaimaki ice cream

    Day 4

    Lunch

    Octopus cooked in sweet Mavrodaphne wine with yellow split -pea puree from Santorini, caramelized onions, caper berries and truffle carpaccio

    Crispy rolls stuffed with mixed cheeses

    Cheese croquettes with honey, and fig marmalade sprinkled with sesame seeds

    Dinner

    Rib eye with sweet potato mash, grilled shiitake mushrooms and Port wine sauce

    Arugula - strawberry salad, parmesan flakes and balsamic vinaigrette

    Strawberry cheesecake

    Day 5

    Lunch

    Beef patties with baby potatoes and grilled vegetables

    Avocado salad, mango, carrot, cashews, fresh anthotyro cheese and citrus vinaigrette

    Dinner

    Salmon tagliatelle, vodka, cream cheese, dill, lime zest

    Burrata, tri-colored cherry tomatoes, arugula, pine nuts, basil pesto

    Chocolate lava cake

    Day 6

    Lunch

    Pasta with burrata, tomato confit, and basil oil

    Buckwheat with aromatic herbs and tri-colored peppers

    Dinner

    Pork tenderloin with potato mash, lemon sauce and grilled mushrooms

    Green leafy salad with pomegranate, grilled manouri cheese, balsamic sauce

    Lemon pie

    Day 7

    Lunch

    Red porgy ceviche with tiger's milk, yuzu, coriander, jalapeno pepper and garlic sprouts

    Steamed baby vegetables

    Dinner

    Chicken ballotine stuffed with halloumi cheese and Florina pepper, mashed potatoes and sweet pepper sauce

    Parmesan nest with green salad, walnut floretine, melon pearls and herb vinaigrette

    Yoghurt mousse with plum sweet preserve

  • TENDER: T/T Highfield Delux 4.6m tender , 60HP outdoor motor
  • Water skis for adults
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 1-person kayak
  • Seabob
  • Fishing Gear
  • Seabob x2

Captain Stavros Polizos

Captain

Stavros Polizos

Chef Ina Lami

Chef

Ina Lami

Stewardess Klea Dermisi

Stewardess

Klea Dermisi

Deckhand Antony Lostromos

Deckhand

Antony Lostromos

CAPTAIN - Stavros Polizos

Captain Stavros has been an integral part of the yachting industry since 2000, having graduated from the Merchant Marine Academy. Captain Stavros has accumulated valuable sailing experience, which has led to his RYA/MCA YachtMaster Offshore with full commercial endorsement. People- oriented, reliable, sociable and focused on technical details without unnecessary fuss, he brings a wealth of professionalism to his wide-ranging positions on board. His excellent organizational skills make his yacht extremely efficient for charter.
Captain Stavros’ nautical expertise extends to captaining a 100ft sailing vessel. Beyond his professional skills, Stayros' lively personality and love for the sea make him stand out in the nautical world. With diverse experiences and a passion for the open waters, he embodies the spirit of an experienced sailor. Captain Stavros is dedicated to ensuring a seamless and enjoyable experience for his guests on board. He speaks Greek, English and Spanish

CHEF - Dimitris Stagiannos

Dimitris was born in 1978 and is a Greek professional chef based in Athens. He studied Culinary Arts at S.T.P. Galaxeidi (1993–1995) and is also a certified STCW/78 holder. With extensive experience in restaurants, luxury hotels, catering companies, private households and motor yachts, he has built a strong career in high-end hospitality, including roles as Head Chef, Sous Chef and Private Chef.
He has worked in notable establishments such as Astir Palace Resort, Emelisse Art Hotel, Royal Myconian Resort & Spa, Aigli Zappeio and aboard various motor yachts such as M/Y KARMA (31m), M/Y BELLA STELLA (45m) and M/Y RAMINA (31m). His expertise includes Mediterranean and international cuisine, kitchen leadership, cost control and catering operations.
Dimitris speaks Greek and English and has a long-standing background in both onshore and offshore culinary environments.

STEWARDESS- Klea Dermisi

Klea was born in 1999 and lives in Athens, Greece. Her passion for hospitality and tourism led her to study at the Higher School of Tourism Education of Rhodes, where she specialized in hotel and guest services.
Having worked in hotels, restaurants and cultural events such as 44 Athens Boutique Hotel, Xenia Poros Image Hotel and Afandou Bay Luxury Apartments Resort, she has gained valuable experience in reception, customer service, restaurant operations and guest relations.
Klea is responsible, social, disciplined and team-oriented, with excellent communication skills and a positive attitude. She is highly organized, hardworking and always focused on providing exceptional guest experiences.
In her free time, she enjoys reading, horse riding, volunteering, painting and knitting. Klea speaks Greek and English fluently and also has basic knowledge of Turkish.

DECKHAND - Antony Lostromos

Antony was born in 1983 and is based in Athens, Greece. His passion for the sea and yachting led him to pursue a professional career in the maritime industry, gaining extensive hands-on experience in deck operations, yacht maintenance, crew coordination, and guest services aboard luxury yachts and sailing fleets.
Having worked as a Deck Officer, Solo Deckhand/Steward, Base Manager and Skipper for companies such as M/Y SEA MEN II, M/Y SEA U, Seafarer Sailing and Escape Boat Rentals, Antony has developed strong expertise in yacht operations, provisioning, safety procedures, and team management.
Antony is hardworking, reliable, adaptable and highly organized, with great attention to detail and a strong commitment to smooth vessel operations and excellent guest experience.
In his free time, he enjoys travelling, sailing, exploring new destinations and continuously developing his maritime knowledge and skills. Antony speaks Greek and English fluently.

13 to 17 May 2026

We had an amazing trip with the most wonderful crew, we visited beautiful locations, ate the most delicious food and enjoyed a really wondeful time. I celebrated my 3oth birthday and it just was the best ever! Thank you so so much!
S. & D.

06 / Open Weeks

'Phantom' Availability

Cruising Grounds

Where Phantom voyages

Sample Itineraries

Sample crewed charter itineraries