ALLURE

SAILING CATAMARAN

Private Crewed Yacht

61 ft Sailing Catamaran

Ideal for up to 10 guests

5 cabins

3 crew

Pricing from $27,507/week

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'ALLURE' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Upon request.

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.

Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings.  Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.

Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.

Specifications

Guests	10
Cabins	5
Queen Beds	5
Heads	5
Length	61 ft
Beam	31 ft
Year Built	2022

Step Aboard & Explore ALLURE

Breakfast
Tea, herbal infusions, coffee, fresh juices, smoothies, various types of milk,
Bread and toast, Greek yogurt, cereals, fresh fruits, honey,
Jams, tahini, and other spreads, assorted cheeses and cold cuts,
Eggs in all styles, tomatoes, cucumber, avocado,
Pancakes, crepes, assorted viennoiserie,
Cakes, sweet and savory pies.

Day 1
Lunch
• Green bean salad with walnuts and lemon zest
• Stuffed vine leaves (dolmadakia yalantzi) with lemon sauce
• Braised beef in tomato sauce with orzo
Dinner
• Lettuce salad with pear and goat cheese
• Greek-style scrambled eggs (strapatsada) with fresh oregano and feta
• Grilled white grouper with white wine and caper sauce

Day 2
Lunch
• Lentil salad with pomegranate and orange vinaigrette
• Stuffed mushrooms with cheese and herbs
• Lemon-braised pork with roasted potatoes
Dinner
• Salad with xinomyzithra cheese, cherry tomatoes, and barley rusks
• Sautéed greens with lemon and garlic
• Shrimp saganaki with fresh tomato and feta

Day 3
Lunch

• Chickpea salad with onion and cumin
• Stuffed peppers with feta and herbs
• Rabbit stew (stifado) with mashed potatoes
Dinner
• Green salad with hazelnuts and yogurt dressing
• Baked giant beans with spinach and dill
• Grilled sea bream with lemon-olive oil sauce and chives

Day 4
Lunch
• Couscous salad with raisins and fresh herbs
• Traditional cheese pie with homemade phyllo
• Roasted lamb with yogurt and herbs
Dinner
• Greek salad
• Baked eggplants with tomato and goat cheese
• Dusky grouper with saffron sauce and wild rice

Day 5
Lunch
• Grilled vegetable salad with nuts
• Bulgur with raisins and almonds
• Pastitsio (Greek baked pasta with béchamel)
Dinner
• Salad with manouri cheese and toasted sesame
• Potato salad with vegetables, mint, feta, and lemon-olive oil dressing
• Fresh stuffed calamari with vegetables

Day 6
Lunch
• Beetroot salad with orange and Aegina pistachios
• Yellow split pea puree (fava) with caramelized onions
• Fried red mullet with white wine sauce
Dinner
• Arugula salad with peach and sunflower seeds
• Traditional zucchini and herb omelet (sfougato)
• Roasted chicken with savory herb and potatoes

Day 7
Lunch
• Cabbage and carrot salad (Polítiki)
• Zucchini fritters with yogurt
• Moussaka
Dinner
• Salad with barley rusks and feta
• Chickpea fritters with tomato sauce
• Grilled octopus with fava and capers

Desserts
Galaktoboureko, kataifi, walnut cake, honey loukoumades, semolina halva, rice
pudding with mastiha, fresh fruits, roasted figs with honey and yogurt, kataifi with
cream, chocolate mosaic with walnuts, yogurt mousse with nuts and honey,
honeycomb, crème brûlée.