GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
61
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Athens
HOME PORT
From
€24,900
Per Week
68 reviews68 reviews
The Yacht
S/Y Namaste is a magnificent Fountaine Pajot Samana 59, designed to offer the perfect harmony of space, elegance, and freedom. With her breathtaking 30m² flybridge — the largest in her category — and her beautifully balanced blend of open social areas and private retreats, she invites guests to savor the art of living at sea in true French style. Every detail of Namaste has been carefully crafted to deliver both connection and tranquility.
Her expansive 27.5m² aft cockpit sets the scene for relaxed dining and social gatherings, while the foredeck features modular sunbathing lounges, ideal for soaking up the sun or enjoying quiet moments under sail. The flybridge offers spectacular panoramic views — a perfect place for sunrise yoga, afternoon cocktails, or starlit dinners.
Her bright and inviting main saloon, with access to both the aft and fore decks, enhances the feeling of openness and flow throughout the yacht. With a galley-down layout, guests enjoy a spacious and elegant living area designed for effortless comfort and togetherness. Namaste accommodates up to 8 guests in four beautifully appointed cabins: A large master suite offering refined comfort and private access to the deck, two queen-bed cabins featuring contemporary design and en-suite bathrooms, and one twin cabin with bunk beds and deck access, ideal for families or children.
Every cabin is designed to provide a peaceful sanctuary, blending natural light with refined finishes. A professional crew of three — captain, hostess, and chef — is dedicated to creating an unforgettable experience on board. Whether it’s a gourmet meal, a hidden anchorage, or a perfectly planned sailing route, every detail is tailored to your preferences.
For guests seeking adventure, Namaste offers a wide selection of water toys, ensuring endless summer fun for family and friends. Whether you’re gliding across turquoise waters, exploring secluded coves, or simply savoring a Mediterranean sunset, S/Y Namaste embodies the essence of “carpe diem” — the joy of seizing every moment at sea.
Specifications
Explore Namaste (samana)
Jul 1, 2026 – Aug 31, 2026
€36,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
Sep 1, 2026 – Sep 30, 2026
€31,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
Oct 1, 2026 – Dec 31, 2026
€24,900 / week
Base: Athens, Greece · Pickup: Athens, Greece
Jul 1, 2027 – Aug 31, 2027
€36,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
Jun 1, 2027 – Jun 30, 2027
€31,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
Sep 1, 2027 – Sep 30, 2027
€31,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
Jan 1, 2027 – May 31, 2027
€24,900 / week
Base: Athens, Greece · Pickup: Athens, Greece
Oct 1, 2027 – Dec 31, 2027
€24,900 / week
Base: Athens, Greece · Pickup: Athens, Greece
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Breakfast
Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads
Appetizer
Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado
Salads
Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint, xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce
Main Dishes
Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)
Desserts
Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel
Variety of fresh Fruits
Variety of Ice Creams
* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free
Seabobs
Tender
T/T Gala 420 + Suzuki 60 CV (with soundsystem)
Captain
Vasilis Gravanis
Greek · English
Chef
Nicolas Chaldaios
Stew/Deckhand
Sara Fatbardha Xotzai
Captain: Vasilis Gravanis
Captain Vasilis has been a respected figure in the yachting and catamaran industry since 2004, bringing more than 20 years of hands-on experience to the helm of Namaste. With extensive knowledge of both sailing and motor vessels, he specializes in the operation, maintenance, and overall management of recreational yachts.
Highly regarded for his strong leadership and personable nature, Captain Vasilis is communicative, reliable, and detail-oriented, ensuring smooth operations and exceptional guest experiences at all times. His adaptability and calm approach allow him to handle changing conditions with confidence and efficiency, consistently meeting the highest standards of service and safety.
In addition to his command skills, he possesses a thorough understanding of mechanical systems and marine equipment, enabling proactive maintenance and problem-solving onboard. Captain Vasilis’s dedication to safety, professionalism, and creating unforgettable voyages makes him a trusted and invaluable presence aboard Namaste.
Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
Sara joins the Namaste crew as a stewardess, bringing experience in luxury hospitality and a strong eye for detail. She is dedicated to maintaining high standards of service and creating a warm, welcoming, and comfortable environment for all guests on board. Friendly, adaptable, and highly organized, Sara works well as part of a team and is always attentive to the needs of both guests and crew. Her positive attitude, professionalism, and commitment to excellent service make her a valuable addition to the Namaste team.
16/07/26-23/07/26
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.