Sanjana, a 106 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 106FT · ATHENS, GREECE

Sanjana

Private Crewed Yacht

Discover

106

FT — MOTOR YACHT

10

GUESTS

4

CABINS

4

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€59,000

Per Week

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The Yacht

'Sanjana' is a Motor Yacht, accommodating up to 10 guests, available for crewed charter with a home base in Athens, Greece.

Sanjana Description and Charter Summary Information

Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior.

A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall.

The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet.

Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options.

Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck.

Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.

Sanjana, 2004 Mondomarine Motor Yacht — crewed yacht charter
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Specifications

At a Glance

Length
106 ft
Beam
25 ft
Guests
10
Cabins
4
Double Cabins
4
Year Built
2004
Year Refit
2016

Yacht Information

Additional yacht details including amenities and standard equipment for Sanjana

Explore Sanjana

Jun 15, 2026 – Sep 15, 2026

High Season

€64,000 / week

Plus Expenses + 5.2% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€59,000 / week

Plus Expenses + 5.2% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€59,000 / week

Plus Expenses + 5.2% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Current summer base port: Athens, Greece Current winter base port: Athens, Greece Details: Athens, Greece Operating Areas: Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Rate Notes & Conditions
High season (July, August): 64,000 Euro/week plus expenses Low season (rest period): 59,000 Euro/week plus expenses APA 35% on official charter fee Commercial vessel - VAT charged where applicable. Greek VAT 5.2% until 31st December 2023 VAT 9,6% from 1st of January 2024.

    Breakfast

    • Fruit platter
    • Toast, variety of bread rolls, croissants, pain au chocolat, grissini
    • Cold cuts & cheese platter
    • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
    • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
    • Yogurts with fruits and nuts
    • Cereals
    • Crepes & pancakes
    • Fresh juices & smoothies

    Day 1

     

    Lunch

    Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette

    Fresh local langoustines with aromatic butter and fish roe

    Stuffed squid with feta cheese and herbs

    Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce

    Dessert: Mi cuit chocolate with ice cream

     

    Dinner

    Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs

    Kobe beef new-style sashimi

    Picanha Black Angus with fried salsify

    Baby potatoes with thyme and garlic

    Dessert: Pavlova

    Day 2

     

    Lunch

    Romaine lettuce salad with melon & watermelon parisienne and gazpacho

    Sushi rolls with beef tartare

    Dover sole roll wrapped in kataifi with sauerkraut

    Dessert: American cheesecake

     

    Dinner

    Panzanella salad with leeks and marinated chicken fillet

    Ravioli with truffle and king oyster mushroom sauce

    Rack of lamb with shiso panko crust

    Dessert: Banoffee pie

    Day 3

     

    Lunch

    King crab salad

    Vietnamese rolls

    Beef tataki with onion ponzu and spicy garlic sauce

    Dessert: Millefeuille framboise

     

    Dinner

    Ceviche cold seafood soup

    Tilefish sashimi salad with Matsuhisa dressing

    Stuffed red mullet with bisque sauce and baby diced potatoes

    Dessert: Paris-Brest

    Day 4

     

    Lunch

    Pollo salad

    Taquizza

    Crispy tacos with fried tempeh

    Fajitas chicken

    Mexican rice

    Dessert: Mini churro pastry tarts with praline sauce

     

    Dinner

    Florida lobster salad with spicy lemon dressing

    Kushiyaki with shiso chimichurri and anticucho sauce

    Dessert: Lime sorbet

    Rooster sous vide with traditional Greek trahana risotto

    Dessert: Éclair au chocolat

    Day 5

     

    Lunch

    Artichoke noodle salad

    Creamy spicy Key Largo pink shrimp

    Salmon kelp roll

    Dessert: Sorbet

    Marinated pork short ribs

    Dessert: Mousse au chocolat

     

    Dinner

    Flounder sashimi salad with yuzu honey and aji limo chili dressing

    Black cod in butter lettuce wraps

    Wagyu ribeye beef tobanyaki

    Dessert: Chocolate praline tarte

    Day 6

     

    Lunch

    Scallop & Brussels sprouts salad with jalapeño salsa

    Tuna sashimi tempura roll with yuzu miso sauce

    Ise-ebi spiny lobster with spicy lemon garlic sauce

    Dessert: Chocolate cake with French mousse

     

    Dinner

    Green salad with deep-fried tuna tataki garlic sauce

    Grilled salmon with baby spinach chips

    Dessert: Sorbet

    Kobe beef with baked eryngii mushrooms

    Dessert: Orange-scented crème brûlée

    Day 7

     

    Lunch

    Greek salad

    Sea urchin salad

    Shrimp saganaki with feta cheese

    Steamed mussels in white wine

    Grilled octopus with fava and dill

    Fried red mullet

    French fries

    Dessert: Orange pie with ice cream

     

    Dinner

    Burrata salad

    Gnocchi di patate with black truffle sauce

    Black ravioli stuffed with king crab and lemon zest

    Lobster with orzo

    Dessert: Tiramisu

     

Jet Skis

Tender

Tender 4.25m with outboard Yamaha 70HP · 70 HP

1 x Banana 1 x Donut tube 1 x Hell bent 1 x Water ski for chldren 2 x Inflatable Kayak 2 x Water ski for adults Kayak (1-person) Kneeboard Snorkeling and fishing equipment Stand-up Paddleboards Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning

Captain Konstantinos Christodoulou

Captain

Konstantinos Christodoulou

Greek

Chief engineer Panagiotis Michelis

Chief engineer

Panagiotis Michelis

Chef Petros Spyrou

Chef

Petros Spyrou

Chief Stewardess Lianna Soulintzi

Chief Stewardess

Lianna Soulintzi

Konstantinos Christodoulou

Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.

Panagiotis Michelis

Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis

Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka

Position: Chief Stewardess
Nationality: Greek

Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou

Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos

Position: Deckhand
Nationality: Greek

Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

06 / Open Weeks

'Sanjana' Availability

Cruising Grounds

Where Sanjana voyages

Sample Itineraries

Sample crewed charter itineraries