CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Summer Cruising
From
€24,500
Per Week
4 reviews4 reviews
The Yacht
Specifications
Explore Seaductive Orca
WEEKLY RATES (Croatian VAT 13% included in prices) year 2026:
25.04.2026 16.05.2026 26,000.00 €
16.05.2026 30.05.2026 28,000.00 €
30.05.2026 13.06.2026 35,000.00 €
13.06.2026 20.06.2026 41,000.00 €
20.06.2026 27.06.2026 41,000.00 €
27.06.2026 29.08.2026 49,000.00 €
29.08.2026 12.09.2026 41,000.00 €
12.09.2026 26.09.2026 35,000.00 €
26.09.2026 03.10.2026 26,000.00 €
03.10.2026 31.12.2026 23,000.00 €
Captain, hostess and chef service;
GALLEY&DINING: Nespresso coffee machine, Ice maker;
WATER TOYS: 2x SUP, Fishing rod, Seabob, Snorkeling set(no fins), Dinghy 460/80Hp
APA Deposit Lagoon Sixty5 (APA-transitional item in accordance with the provisions of Article 33, Paragraph 3 of the VAT Act): 10,000.00 € per week
Comfort Pack 65 (final cleaning, bed linen, towels, beach towels, unlimited wifi): 800.00 € per booking (to be deducted from APA)
Tourist tax/per person (total sum calculated upon check-in): 1.33 € per night
Plus Expenses
-grilled skripavac with truffle sauce
-croatian local cheese and prsuto
-bruschetta with poached fish and local herbs
-smoked tuna tartar with wasabi mayo
-cauliflower truffle soup
-sweet potato and roasted paprika soup
-traditional dalmatian fish soup
-risotto with shrimp, mango and baby spinach
-risotto with taleggio and pears
-pasta with pesto and parmesan cheese
-lobster pasta with creamy wine sauce
-beefsteak with potato puree and mushroom sauce
-lamb stew with homemade gnocchi and peas puree
-local sea bass with potatoes and swiss chard
-swordfish steak with glazed vegetables
-roasted pineapple and coconut mousse
-creme brulee with raspberries
-apple pie with vanilla ice cream
-strawberry cheesecake with balsamic and black pepper
Captain
Marko Gomez Karadza
Stewardess
Mateja Sigur
Chef
Darko Kesak
Marko Gomez Karadza
7 years of experience working as skipper.
Always focused on delivering a personalized experience for the clients in the safest way, developing
tailor made routes and itineraries, offering them the best of the local areas in terms of landscapes
and culture.
Mateja Sigur
Throwing the guests warm welcome aboard and helping them to
settle in making sure the guests are provided with everything they
need. While aboard taking care of the groceries and serving
delicious food, keeping the boat clean and tidy at all times.
Assisting the captain when anchoring and mooring, advising
guests of the places of the interests and local sights, responding
to guests requests and questions in a prompt and efficient way.
Darko Kesak
A hardworking chef with professional and positive attitude, great organzation skills, good sense for details,
passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
Other crewed yachts cruising the same waters — comparable in size and style.