SPRING

 BREAKFAST

• Coffee, tea, fresh juice, milk
• Greek yoghurt, honey, nuts, homemade granola
• Eggs, scrambled, omelet, fried eggs
• Salty/sweets pancakes, French toast
• Fresh bread, toast, croissants (salty/sweet)
• Local honey, jams, peanut butter, tahini
• Cheese & meat platter
• Fresh fruits with honey & nuts
• Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)

STARTERS

• Tzatziki with pita bread
• Tirokauteri, spicy creamy cheese
• Smoked eggplant
• Spinach pie with feta cheese or Cheese pie
• Calamari with special lemon sauce
• Seabass ceviche
• Tuna tartare
• Octopus with oregano, olive oil & vinegar
• Steamed mussels
• Shrimp saganaki with feta cheese & tomato sauce with basil
• Grilled halloumi with jam tomato or figs
• Dolmadakia, stuffed grape leaves, rice, herbs
• Bruschetta with tartar from vegetables & sardines

SALADS

• Greek Salad
• Roka salad with flakes parmesan sundried tomatoes & balsamic dressing
• Mediterranean tuna salad
• Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts
• Politiki salad, cabbage, carrot, peppers,
• Healthy Quinoa Salad with avocado, lime, orange & vinegret
• Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing
• Beetroot salad, garlic, olive oil, nuts
• Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese                             

 MAIN COURSE

• Greek style beef stew in tomato sauce
• (Gemista) Stuffed tomatoes and peppers with rice
• Traditional Greek Moussaka
• Chicken with special lemon sauce & potatoes
• Shrimp pasta with various of spices and garlic
• Pasticcio with delicious bechamel
• Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce
• Linquini Bolognese with parmesan cheese
• Nutritious and delicious Spinach Rice
• Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread
• Kebab (lamp or beef) with pita bread & baby potatoes
• Roasted squid with vegetables
• Spaghetti with creamy bacon and mushroom sauce
• Crete traditional plate: Chickpeas with lemon juice and oregano
• Rib-eye steak with corn, vegetables or rice
• Briam mix of vegetables in tomato sauce
• Orzo with seafood /vegetables /chicken /mushrooms 
• Orzo with beef & tomato sauce (Giouvetsi)
• Risotto with seafood /vegetables /chicken /mushrooms
• Pork steak with rice in the oven with lemon sauce

DESSERTS

• Kormos: Chocolate and biscuit desert
• Apple pie with crumble vanilla & ice-cream
• Tiramisu (Greek)
• Cheesecake
• Traditional Greek desserts (baklava, galaktoboureko)
• Yoghurt with honey
• Salad from Fresh seasonal fruits