SPRING

Chef Savvas's Sample Menu

BREAKFAST

• Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter
• Greek yoghurt, honey, nuts, homemade granola
• Overnight oats, cereals and peanut butter
• Vanilla and chocolate cake
• Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)
• Eggs (boiled eggs / fried / omelette / scrambled)
• Smoked salmon, bacon, sausages and more...
• Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie
• Avocado toast (toasted bred, eggs, avocado)
• Croissant with fillings
• Greek pie with spinach and feta cheese
• Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)
• Plate of different cheeses and cold cuts

STARTERS

• Tzatziki (greek yoghurt with cucumber and garlic
• Tirokauteri (feta cheese with spiccy pepper
• Fava (bean pure with caramelised onions)
• Feta with honey and sesame
• Kolokithokefteres (zucchini fritters with yohurt sauce / feta)
• Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)
• Fish tartar with stawberry ★
• Beef tartar with herbs and aromatics
• Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos
• Scallops with kefir and parsley oil ★
• Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan ★

SALADS

• Traditional greek salad!
• Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!
• Greek Patatosalata (potato salad)
• Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)
• Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)
• Burrata with cherry tomatoes and burnt bacon ★
• Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)
• Quinoa salad (shrimps and Japanese dressing)

MAIN COURSES

• Traditional Moussakas
• Traditional Pastitsio
• Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)
• Velouté soups
• Pork knuckle with sweet potato purée ★
• BBQ pork belly with sweet potato purée
• Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)
• Ribeye with herbs sauce
• Rissoto with wild mushrooms and truffle
• Pasta with shrimps
• Rogatoni with basil sauce, cherry tomatoes and feta
• Pasta aglio e olio
• Salmon with boiled vegetables and black garlic mayonnaise
• Fish in the oven with vegetables and avgolemono (lemon-egg sauce)
• Duck breast with carrot purée and red sauce ★

DESSERTS

• Rice pudding créme crème brûlée with strawberry and fruits ★
• Traditional Balkava
• Lemon tart
• Tiramisu
• Lotus cheesecake
• Cheesecake with strawberry jam and mint
• Brownie with ice cream
  
  

★: Chef's recommendation

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.