50
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Athens - Marina Zea
HOME PORT
From
€17,000
Per Week
79 reviews79 reviews
The Yacht
'PI 2' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens - Marina Zea.
PI 2 Description and Charter Summary Information
S/Y Pi 2 is a stunning Fountaine Pajot Saba 50, a model celebrated worldwide for its distinctive lines, refined styling, generous living spaces, and outstanding sailing performance. Voted Best Boat in her class, Pi 2 is the ideal yacht for discovering Greece's most beautiful cruising destinations in comfort, style, and harmony with those you love.
Impeccably maintained since her launch in 2019, she is operated by a professional and dedicated crew of three, ensuring every charter is delivered with exceptional care and attention to detail.
With an exterior that captures the elegance and innovation of Fountaine Pajot’s design philosophy, Pi 2 turns heads in every port. Her sleek silhouette and generous lounge deck give her a distinctly modern, high-performance profile while offering a welcoming space for relaxation and connection. Guests can unwind in the spacious aft cockpit, enjoy panoramic sea views from the fly lounge, or soak up the sun on the foredeck’s luxurious sun loungers, which also feature discreetly integrated storage for comfort and convenience. The yacht’s layout encourages seamless movement and communication between the cockpit, helm station, and lounge areas, while the bright, open saloon evokes the ambiance and space of much larger yachts — a hallmark of Fountaine Pajot design.
Pi 2 comfortably accommodates up to 10 guests in five beautifully appointed cabins, each featuring a private en-suite bathroom. The thoughtful interior design, premium finishes, and clever use of natural light create an atmosphere of relaxed sophistication throughout.
A favorite among families and groups of friends, Pi 2 offers a wide range of water toys and leisure equipment for endless fun on the water. Beyond her stylish design and performance, she has also been recognized for excellence in presentation and hospitality, earning multiple Awards at the boat show EMMYS for tablescaping and onboard culinary experiences — a true testament to her crew’s passion and creativity.
Specifications
At a Glance
- Length
- 50 ft
- Beam
- 26 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- Queen Beds
- 3
- Double Cabins
- 2
- Year Built
- 2019
Yacht Information
Additional yacht details including amenities and standard equipment for PI 2
Step Aboard & Explore PI 2
Breakfast
Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)
Protein Pancakes (Sweet or Savory)
Sweet & Savory Crepes
French Toast with Tsoureki & Raspberry Sauce
Loukoumades with Honey & Cinnamon
Greek Traditional Pies
Eggs—Made to Order (omelet, scrambled eggs, etc.)
Stuffed Croissant with Scrambled Eggs & Bacon
Avocado Toast with Egg & Smoked Salmon
Açaí Bowl with Almond Milk & Mango
Oat Porridge with Fresh Fruit
Seasonal Fruit Salad
Toasted Bread
Selection of Jams, Butter & Honey
Salads
Sea Breeze Salad with quinoa, shrimp, and fresh greens
Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil
Arugula & Naxos Graviera with pomegranate vinaigrette
Greek Elegance Salad with feta mousse and carob
Beetroot Bliss with yogurt and orange
Burrata & Prosciutto Delight with tomato jam
Cherry Tomato & Katiki Domokou with basil oil
Potato Harmony with capers and fresh onion
Orzo Nest stuffed with tomato, anthotyro, and olives
Tabbouleh Twist with fresh herbs and bulgur
Green Bean Garden green beans with aromatic herbs
Apple & Walnut Green Salad with sweet & sour dressing
Appetizers
Taramosalata Mousse (a creamy Greek fish roe dip)
Green Goddess Tzatziki (an avocado & yogurt dip)
Fava with Caramelized Onion (silky yellow split pea puree)
Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo)
Feta cheese in Phyllo with caramelized pears and black sesame
Sweet Potato Fries with truffle sauce
Shrimp Saganaki baked with feta and tomato
Sautéed Mussels with Greek wine and garlic
Bruschetta Anchovy Style (marinated anchovies with herbs)
Zucchini Fritters with yogurt-mint sauce
Vegetable Souvlaki with Vinaigrette
Stuffed Eggplants with cheeses and garlic oil
Dolmadakia (traditional stuffed grape leaves)
Sautéed Scallops with lime sauce
Greek Sausage Trio with dark beer and mustard
Gorgonzola & Chive Tart with pomegranate sauce
Shrimp Tartare with chili and lime
Tomato Fritters with Herbs
Main Courses
Seafood
Whole Fish of the Day, grilled or baked, Mediterranean style
Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream)
Stuffed Calamari with aromatic herbs and tomato
Baked Sardines with cherry tomatoes and fresh herbs
Honey-Lemon Marinated Salmon served with broccoli
Sea Bass Fillet with lemon sauce and potato purée
Orzo Risotto with Shrimp & Turmeric
Cuttlefish with Spinach sautéed in olive oil and herbs
Meats & Poultry
Velvety Beef Cheeks slow-braised with wild rice
Lemon-Kissed Chicken roasted with golden potatoes
Oven-Roasted Chicken with baby potatoes and rosemary
Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce)
Tagliata with Asparagus & Baby Carrots
Pork Tenderloin with fennel purée
Classic Moussaka (layered eggplant, potato, and béchamel)
"Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs)
Traditional Pastitsio (baked pasta with meat sauce and béchamel)
Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce)
Beef "Stifado" (slow-cooked beef with onions and red wine)
Baked Eggplant Boats (Papoutsakia)
Desserts
Orange Pie with Ice Cream (zesty orange cake served with ice cream)
Panna Cotta with Strawberry Sauce
Cranberry Cheesecake
Walnut Cake with Syrup
Lemon Yogurt Mousse
Semolina Halva with Orange & Hazelnuts (traditional Greek dessert)
Galaktoboureko (Greek custard pie with syrup)
Greek Ekmek (tsoureki-based custard dessert)
Rice Pudding
**Vegan Menu is available upon request.
- TENDER: T/T Highfield Deluxe Yamaha 420, 40 HP engine, with room for 5-6
- Water skis for adults
- Water skis for kids
- 2 standup paddleboards
- Wakeboard
- 1-person kayak
- Sea scooter
- Fishing Gear
Captain
Andreas Ntokos
Stew
Paula Kouko
Chef
Kristina Zeka
Captain: Andreas Ntokos
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Chef: Kristina Zeka
Kristina, born in 1995, is a talented and versatile chef on board Pi 2, bringing creativity and precision to every meal she prepares. Fluent in both Greek and English, she communicates effortlessly with guests and crew, ensuring dining experiences are seamless and memorable. Since beginning her career in the yachting industry in 2021, Kristina has honed her culinary skills, demonstrating efficiency, organization, and a keen attention to detail in the galley. Passionate about crafting delicious and visually appealing dishes, she delights in pampering guests with bespoke menus and personalized culinary experiences. Kristina’s adaptability, strong work ethic, and dedication to excellence guarantee not only the smooth operation of the kitchen but also the satisfaction and enjoyment of everyone on board Pi 2.
Deck/Stew: Paula Kuko
Paula, brings a rare combination of organizational skill and hospitality finesse on board Pi 2. With three years of experience as Head Hostess on luxury tourist vessels in Mykonos, she excels at creating a welcoming and seamless experience for guests. Highly communicative and team-oriented, Paula ensures smooth daily operations while maintaining exceptional service standards. Fluent in English, Spanish, and Greek, she connects effortlessly with international guests and works closely with her crew to deliver a polished, professional environment. Her attention to detail, dedication to guest satisfaction, and natural ability to anticipate needs make her an invaluable member of the Pi 2 team.
Guest comments September 2025
08 / Availability