Explore OZELO

High Season Rate (July & August): 21,500 EUR + 12% VAT + 25% APA Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA Low Season Rate: 14,200 EUR + 12% VAT + 25% APA **All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)

Plus Expenses · Greece Terms

Breakfast

Fresh pasties
Fruit platter
Fresh Juices & Smoothies
Greek Yoghurt with fresh fruit, honey, and nuts
Smoked salmon
Cold cuts & Assortment of Cheeses
Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
Bacon
Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
Pinsa (mozzarella, tomato sauce, fresh basil)
Arancini (parmesan, cream cheese, crispy prosciu>o)
Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
Tomahawk (French fries, green salad)
Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)
Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
Cheese Cake
Assortment of traditional Greek sweets (e.g. baklava)
Fruit Salads

TENDER: GRAND 3.40m, 40HP
Water skis for adults
Water skis for kids
2 standup paddleboards
Wakeboard

Captain

Kevin

Jennifer

”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.”
Jennifer